Firstly, BOS Natural Flavors excels in producing high-quality natural red color sourced from fresh paprika botanical extracts. Actually, this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Actually this makes it suitable for a diverse range of applications, particularly within the food and beverage sector. Obviously our natural color enhances a variety of products such as sauces, dressings, snacks, meats, and bakery items, imparting vibrant and appealing shades. Color : 1X, 2X, 3X, 4X, 5X Why BOS Natural Orange Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries.
Ozias introduces Strawberry red powder food color, which is made using extracting fresh, and sweet berries and natural ingredients. Are you a strawberry lover and want to make your cake red like a strawberry? Then, Ozias fully edible Strawberry red powder food color will make your cake most beautiful. This strawberry food red color is made from premium quality raw material at our manufacturing unit. It is most appreciated for its characteristic of bright red color. You can mix it with another color to make any other color for decorations of icing and cake coverings, including sugar paste, royal icing, buttercream, fondant, and bakery products. Product Description Variety ; Strawberry Red Brand : Ozias / Private Label Best before : 24 Month Form ; Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
The color of your food always plays an important role by visually stimulating your appetite; thus, for helping you, Ozias come up with a new powder, Bright red food color. Whether you are a professional chef or a beginner, you will love using Ozias Bright red powder food color for cake pops, chocolate-covered strawberries, truffles, and many more. Ozias maintain the quality standards of the food color by using quality ingredients and advanced machinery. It has a ingredient composition; thus, this concentrated color is free of extra sugar, chemicals, gluten, eggs, and peanuts. Ozias food colors work best with low heat desserts and toppings due to their relatively low heat resistance. It's extremely safe to sprinkle over your bakery product or cake pops Product Description Variety ; Bright Red Brand : Ozias / Private Label Best before : 24 Month Form : Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Supplier: Personal care and hygiene, body lotion, hair oil, shampoo, hair conditioner, haircolour toothbrush, toothpaste, moisturizer cream, cold cream, talcum powder, mouthwash, shaving gel, shaving cream, shaving razor, aftershave, shaving accessories,
body deodorant, liquid handwash, facewash, facecream, petroleum jelly, razor blade, soap, whitening cream, fabric detergent, detergent, toiletries, household cleaning product, laundry detergent, liquid handwash, antibacterial handwash, condom, sanitary pad, baby diapers, indian spices, cumin seed, fenugreek seed, sesame seed, fennel seed, carom seed, mustard seed, chickpeas, chilli powder, coriander powder,
coriander seed, dehydrated garlic, dehydrated onion, groundnut kernel, groundnut, oil
seed, pulses, red chilli, rice, peanut kernel, peanut, pepper, pepper powder, indian grocery, ready to eat indian food, paper, stationery, counter book, exercise book, file, absorbent paper, industrial safety shoe, industrial shoe, gumboot
Buyer: Old corrugated cardboard (occ), occ grade 12, occ select, waste paper, aluminium scrap, used beverage can (ubc) scrap, taint tabor, aluminium wire scrap, radiator scrap
Instant Taste Maker Masala Mix To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.
Type: Powdered Incense Material: Cortex of stark, no chemicals Usage: For making incense, Mosquito Coil Color: Light brown (White Joss) / Red brown (Red Joss) Moisture: 13% max Viscosity: 6 cups , 12 cups, 24 cups, 18 cups, 22 cups, 36 cups or as customer request Origin: Vietnam
Our Joss Powder is made completely from red bark, green bark, and leaves of Litsea Glutinosa tree in the central Highland of Vietnam. We can supply various assortments of Joss powder from low viscosity to very high quality as per the client's demand. PRODUCT: JOSS POWDER Color: Bright brown Odor: Faint aroma Raw material: The cortex of stark / no chemicals Use: For making incense, mosquito coil Density (g/ml): 0.41-0.67 Mesh Size 80(%): Min 90% Water Content: 10-13% Kinds: 3 Cups to 36 Cups
n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
