Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Ozias introduces Strawberry red powder food color, which is made using extracting fresh, and sweet berries and natural ingredients. Are you a strawberry lover and want to make your cake red like a strawberry? Then, Ozias fully edible Strawberry red powder food color will make your cake most beautiful. This strawberry food red color is made from premium quality raw material at our manufacturing unit. It is most appreciated for its characteristic of bright red color. You can mix it with another color to make any other color for decorations of icing and cake coverings, including sugar paste, royal icing, buttercream, fondant, and bakery products. Product Description Variety ; Strawberry Red Brand : Ozias / Private Label Best before : 24 Month Form ; Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
The color of your food always plays an important role by visually stimulating your appetite; thus, for helping you, Ozias come up with a new powder, Bright red food color. Whether you are a professional chef or a beginner, you will love using Ozias Bright red powder food color for cake pops, chocolate-covered strawberries, truffles, and many more. Ozias maintain the quality standards of the food color by using quality ingredients and advanced machinery. It has a ingredient composition; thus, this concentrated color is free of extra sugar, chemicals, gluten, eggs, and peanuts. Ozias food colors work best with low heat desserts and toppings due to their relatively low heat resistance. It's extremely safe to sprinkle over your bakery product or cake pops Product Description Variety ; Bright Red Brand : Ozias / Private Label Best before : 24 Month Form : Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
Supplier: Spices, herbal product, dehydrated vegetables, spray-dried fruit powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder, finger, cumin seed powder, black cumin, nigella seed, coriander seed and powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesame seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Supplier: Spices, rice syrups, glucose syrup, jaggery etc., invert sugar, rice syrup solids, brown rice syrup,clarified rice syrup, high maltose syrup, rice protein food grade, rice protein feed grade, maltodextrin powder (mdp), spices like cumin seeds, fennel seeds, mustard seeds, dill seeds, coriander seeds, fenugreek seeds, sesame seeds, nigella seeds, bay leaves, cloves, green cardamom, black cardamom, cinnamon sticks, black pepper, star anise, nutmeg, dried red chilies, turmeric root, carom seeds, handicrafts, brass lamps and lanterns, sculptures and figurine, kitchenware, copper mugs, tumblers, bottles, imitation jewellery like earrings, necklaces, bracelets, bangles, brooches, rings
Instant Taste Maker Masala Mix To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.
n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
Type: Powdered Incense Material: Cortex of stark, no chemicals Usage: For making incense, Mosquito Coil Color: Light brown (White Joss) / Red brown (Red Joss) Moisture: 13% max Viscosity: 6 cups , 12 cups, 24 cups, 18 cups, 22 cups, 36 cups or as customer request Origin: Vietnam
