Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea. Indigenous to Yemen, it is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production. Arabica Coffee Bean Robusta Coffee Bean Raw Green Arabica Coffee Bean Raw Green Robusta Coffee Bean Origin : argentina,thailand,south africa,malaysia,brazil,germany
Arabica Cherry Coffee A coffee cherry begins to grow as a light green, unripe berry that gradually ripens before turning dark cherry-red, and the fruit is harvested for the coffee beans. The green beans are washed and dried, roasted and ground and brewed. The whole ripening process of coffee cherry takes 7 to 8 months to have a lovely balanced taste, a light body that doesn’t linger, it delivers a nice clean finish. Arabica Cherry AA Arabica Cherry A Arabica Cherry AB Arabica Cherry pb
Arabica Parchment Here’s journey from the plantations to your palettes, producing parchment coffee by removing the unwanted pulp. Coffee fruits are processed by either wet or dry processing methods. In the wet procedure the fruits are pulped, fermented, washed and dried under the sun. With this, the coffee cherry is sliced open and the exterior cherry husk is forced off the coffee bean & the mucilage is left on for the drying phase.The wet processing requires adequate water and equipment to get high quality coffee portraying inherent flavours, high-fiber content, antioxidant compounds & low-fat content. Arabica Parchment AA Arabica Parchment A Arabica Parchment B Arabica Parchment pb
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.
Humidity: up to 12.5% Impurity: max 0.5% Black beans and broken: up to 2% On screen 18: minimum 90% Packing: jute bag (net weight: 60kg) Made in Viet Nam Port: Ho Chi Minh City, Vietnam
History Kerinci is a district in Jambi province, Indonesia. The Kerinci area is a fertile and beautiful area. The Dutch came to the Kerinci area and then occupied Kerinci in 1904. Because of its fertile land, Kerinci was able to produce various main commodities such as vegetables, fruits and also COFFEE. Kerinci Arabica Coffee is mostly taken from Mount Kerinci. The high plains (1500 above sea level), make Kerinci Arabica Coffee flourish and produce coffee with a unique and delicious flavor. Currently, Kerinci Arabica Coffee is still outrageous with other Sumatran coffees such as Gayo and Mandheling, but slowly the prestige of Kerinci Arabica Coffee is starting to rise, and coffee farmers in Kerinci have started to be able to produce export quality coffee. Advantages Kerinci Arabica Coffee has a sweet aroma and taste mixed with spicy (spices). In addition to the taste, you will feel the lemon acid sensation combined with the natural sweetness of coffee, therefore it can be said that Kerinci Arabica Coffee chooses high Acidity. Currently, Kerinci Arabica coffee stock is indeed not much, maybe only 2-5 tons per month, far below the Gayo coffee stock which can produce hundreds of tons every month. Therefore, Kerinci Arabica Coffee can also be said as Limited Edition coffee. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Spicy, Chocolaty Acidity High Body High Flavour Fruity, Lemony, Long aftertaste, Sweet
History Java Preanger coffee can be said to be the origin of coffee plantations in Indonesia. Java Preanger is an area in West Java, located in the mountainous region of Malabar. Java Preanger Coffee is also commonly referred to as Malabar Coffee or Bandung Coffee. When the Dutch came to Indonesia, they realized the potential for fertility and the contour of Indonesian land was very good for coffee plantations. Therefore, the Dutch at that time made coffee plantations for the first time in Indonesia, namely in West Java. Coffee plantations are formed using the FORCED PLANT METHOD. At that time the people of West Java were forced to plant as much coffee as possible, which then all the results were taken by the Dutch and exported throughout the world. Priangan coffee is known to the world as "A Cup of Java". This enjoyment of Java Preanger coffee is worldwide and remains in demand today. They mentioned "A Cup of Java", since then the term A Cup of Java has become very popular. In 1711, the first coffee exports were carried out by the Dutch through their trade agency known as the VOC. In 1725, Indonesia became the largest coffee exporter in the world, and most of it was supplied from the Java region. At that time local government officials entered into an agreement on the plantation and the seller of the coffee to the VOC. This agreement is known as the Koffiestelsel (Coffee System), where all the results of the current coffee plantation must be sold only to the VOC. Advantages Java Preanger Arabica Coffee has several advantages, among which is its strong aroma. The obvious smell was the aroma of Nutty and Caramel. In addition, this coffee can be said to be light or smooth coffee. For you coffee lovers with a soft taste, then this Java Preanger coffee can be the right choice to accompany your days. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Nutty, Caramel Acidity Medium Body Medium Flavour Spicy, Herbal, Nutty
History Papua is the easternmost island of Indonesia. The natural conditions of Papua that are still natural and beautiful make the plantations in Papua flourish. Almost all coffee plantations in Papua are organic. However, because not many coffee farmers understand how to process post-harvest well, not many farmers are able to produce quality coffee internationally. This is one of the reasons why Papua's coffee stock is limited. One of the most famous coffee-producing regions in Papua is Wamena. Papua Wamena Arabica Coffee is known as one of the best Arabica coffee in Indonesia. The unique taste of Papua's high body coffee, makes Papuan coffee always hunted by coffee lovers. This type of Papuan coffee is one of the original coffee products from Indonesia that has begun to be known throughout the world. Looking at the history of the place where the coffee came from, if we look at it from the side of natural wealth owned by Indonesia, it certainly looks quite interesting. One of them is a scene in the city of Wamena, a small town in the mountain valley of the Jayawijaya region, Papua. Apart from the beautiful natural scenery, we can also see the results of this natural wealth from the land of Papua. Some types of existing crops, such as Arabica coffee and vegetables are on this island of Papua. But even more interesting is the existence of Papuan coffee production. This type of Wamena Arabica coffee grows in the Baliem valley of the Mamena Jayawijaya mountain range. What's interesting is that the growth of this type of coffee plant does not use chemical fertilizers. This type of Wamena Arabica coffee can thrive naturally. Advantages One of the advantages of Papuan coffee is its ability to grow naturally and not to use fertilizer ingredients. In addition, the advantages of this type of coffee are known to have a distinctive aroma and taste. This type of coffee also does not have a sour taste because the acid levels look lower. If we look at the side of the presentation of coffee, it appears that there are various types of interesting presentation processes. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Spicy, Caramelly, Flowery Acidity Medium, Smooth and Clean Body High Flavour Nutty, Orange Hint, Herb
Kopi Luwak is known as "The Most Expensive Coffee in the World". Kopi Luwak is coffee that is processed through fermentation from inside the civet's stomach. The civets chooses the coffee fruit that is completely ripe perfectly, then eats it. Civets digestion are relative weak, so the coffee beans are not destroyed, but come out with the civet droppings. The dirt is then washed and cleaned, then dried and then processed into green bean civet coffee that is ready for roasting. We only produce Kopi Luwak from wild jungle civets. Our network of farmers every morning goes to the forest to look for civet droppings, then we collect and sort them which are still in perfect condition or not damaged. Wild Luwak Premium Grade Coffee produced by Master Specialty Coffee comes from Aceh Gayo. Our civet coffee is Arabica type. We don't have much stock, only around 100-300 kg per month. Processed with modern technology, our Aceh Gayo Wild Civet Coffee has a special taste and aroma, and consistent coffee quality. Roast Level Dark Aroma Floral, Sweet Fruity Acidity Medium Body High Body Flavour Chocolaty, Orange
Peaberry Civet Coffee is coffee that comes from manual sorting of Premium Civet Coffee. We sort the peaberry (single) coffee beans by hand. On average in 10kg of premium civet coffee, we can only get around 1-2kg of peaberry civet coffee. This is what causes our peaberry civet coffee stock to be very limited, maybe only 10-15kg per month. In taste, Peaberry Civet Coffee has a thicker and more savory flavor. This happens because peaberry is a single type of seed. The purpose of this single seed is that in one coffee fruit there is only one coffee bean, whereas in one coffee there are two coffee beans facing each other. Because there is only one seed, the nutrients in one coffee are absorbed by one seed, resulting in a more pleasant aroma and taste. Roast Level Dark Aroma Floral, Sweet Fruity Acidity Medium Body High Body Flavour Chocolaty, Orange
History Aceh is known to have quite beautiful natural scenery, and as we know one of Aceh's attractions is Gayo coffee. This type of coffee is quite well known not only in the Aceh region. Gayo coffee is one of the most popular coffee products to be cultivated. There are two types of coffee products that are well known, namely the types of Arabica coffee products and Robusta coffee. Among these two types, this type of Aceh Arabica coffee is the best known coffee product. The best part of this type of coffee is one of the best coffee in the world. With the unique taste of Gayo coffee and also with a taste that makes it delicious the type of Aceh Gayo coffee is also known in several countries in Europe, Asia and even America. Aceh Gayo is famous as one of the largest Arabica coffee producing regions in Indonesia. The entire area in the mountains of Aceh Gayo almost contains coffee plantations. Aceh Gayo is known as one of the best-selling and most sought-after coffees in the world. The stock is abundant and stable, the uniqueness of its aroma and taste makes Aceh Gayo coffee very famous throughout the world. The history of this type of coffee is from a Gayo highland region. At that time the coffee plantation industry had begun in the Gayo land since 1908. This coffee plantation has also been spread in the Central Aceh district. This area is known to have a very wide area in Indonesia with an area of around 81,000 ha. This type of coffee product is also favored by coffee enthusiasts around the world. Advantages There are several advantages of this type of coffee that makes the Gayo coffee type known to the whole world. The advantages of this type of coffee have also opened up opportunities to be exported to European, Asian and American countries. When viewed from the advantages of this type of coffee lies in the aroma of fragrant coffee and the savory taste of this type of coffee which is known to hardly taste bitter. This type of coffee also has a predicate as a type of premium coffee. With the advantages of this type of coffee, Gayo coffee is able to compete with other types of coffee. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Fruity Acidity Low Body High Flavour Orange, Dark Chocolate Bitter, Banana Note
History Indonesia is one of the best coffee producing countries with unique quality and taste, and Mandailing coffee is one of them. This type of coffee comes from an area called Mandailing. The name of this type of coffee is one of the names of coffee which is quite famous in the area around Lake Toba. This type of coffee is planted in volcanic soil with a high enough height and is located in the Lake Toba Mandailing region. With a high enough height, especially in the Mandailing region, this type of coffee is famous for its unique taste. This type of Mandailing Toba coffee is one type of coffee that is well known, especially in the Mandailing area and is not surprising when this coffee is popular in other regions. There are several reasons why this type of coffee is called Mandailing Arabica coffee. This type of coffee was originally the first coffee to be exported through a port in the Mandailing Natal area. And because this coffee comes from the Sumatra region, this type of coffee is called Mandailing coffee. In addition, if viewed from this type of Arabica coffee, there are types of coffee originating from North Sumatra and the Gayo region. Basically this type of coffee comes from its own area such as Lintong Arabica, Arabica Brastagi, Gayica Arabica and Sidikalang Arabica. If viewed from its type, Gayo coffee is famous for its scent that is quite fragrant while the type of Lintong arabica coffee is a type of coffee with a unique taste. This type of Mandailing coffee is a mixture of types of Lintong Arabica coffee with Gayo Arabica coffee types. When viewed from the first place this coffee was brought by the Dutch people was around the year 1699. The area called Pakantan Subdistrict was one of the first Arabica coffee plantation areas in Sumatra. At that time, this type of Arabica coffee was the first coffee planted in the area of Mandailing Natal and brought to the area of North Tapanuli and the highlands of Gayo (Central Aceh). This Mandailing Arabica coffee type has been known in the world since 1878. This coffee is also known to grow well at an altitude of 1200 feet above sea level. For now, this type of coffee is in the Gayo Highlands and Lintong Nihuta. Indonesian coffee types Mandailing Lake Toba has become its own brand, especially in this region. Grade Master Specialty Grade Coffee Roast Level Dark Aroma Floral and Spicy Acidity Medium Body Medium Flavour Complexity, Sweet
History Bengkulu is a province in the southwest of Sumatra, Indonesia. In ancient times, Bengkulu established many ethnic kingdoms, such as the Kingdom of Serut River, Kingdom of Selebar, Kingdom of Pat Petulai, etc., which eventually united under the Sultanate of Banten. In 1685, the British East India Company (EIC) came to Bengkulu and later established the largest Pepper Trade center in Indonesia. After all this time, finally the British handed over Bengkulu to the Netherlands for management. Bengkulu land is very fertile, so it is very good for plantation products, especially coffee. In Bengkulu there is a tradition of drinking coffee when traditional parties are held from the gardens of each family member. The unique taste and aroma makes Bengkulu coffee increasingly popular with coffee lovers. Advantages One of the advantages of Bengkulu coffee is its unique taste of coffee. The Bengkulu coffee we sell has a delicious blend of lemon and chocolate flavors. The Bengkulu coffee we sell is Arabica. Bengkulu coffee that we sell comes from the Bukit Kaba area. Currently, there are not too many stocks from the garden, so for those of you who want to taste the pleasure of Bengkulu coffee, you must immediately order while the stock is still available. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Fruity Acidity High in start and then going to mild in aftertaste Body High Flavour Lemony, Chocolaty, Herb
History One of the Indonesian coffee that is being sought by many coffee lovers today is South Solok (Solok Selatan) Arabica Coffee. Coffee originating from the area of West Sumatra has now begun to be taken into account because of its quality that is not inferior to other previously famous regions such as Mandailing Coffee. The Solok Selatan area is a fertile area, the plateau in Solok Regency is the right land to grow coffee. Many Solok coffee farmers have started to produce high-quality coffee that can be accepted by the wider community. South Solok Coffee is also commonly referred to as Solok Minang Coffee. This coffee is planted in the area between Gunung Talang (Talang Mountain) and Danau Kembar (Twin Lake). Solok Selatan Coffee is coffee from the Arabica type. Advantages Solok Selatan Coffee has the advantages of its strong aroma. The aroma that most feels is the spicy aroma or spice. In addition, the character of the Citrus (lemon) flavor and the chocolate note also make this Solok Selatan coffee taste so delicious when you drink it. Solok Selatan coffee is produced in an organic way. They use natural fertilizers, without any pesticides. This makes an added value for South Solok coffee. In addition, the nutrient content in the mountains in Solok is quite high, so coffee trees can flourish. Solok Selatan coffee is planted at an altitude of 1400 above sea level, so it has good quality and is not inferior to its siblings such as Mandailing Coffee. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Spicy, Fruity Acidity High Body Medium Flavour Chocolaty, Caramel, Citrus.
History Bali as one of the most beautiful adventures in Indonesia also has coffee that is equally beautiful to enjoy. The Kintamani area is one of the largest Balinese coffee producers. Kintamani Bali Arabica Coffee has a unique and delicious fruity and orange flavor. Another advantage of this type of Kintamani coffee is in terms of history and local cultural traditions that make this type of coffee plant of high quality. This type of coffee is also known to have a reputation with the name "origin coffee" or coffee from Indonesia. This coffee commodity has successfully penetrated the Japanese, French and several other European countries. This type of Balinese coffee or commonly referred to as Kintamani coffee is one type of arabica coffee that is known to have a sweet and soft taste. This coffee has also been developed with the Subak Abian system which can help encourage the processing of this type of coffee organically. This type of coffee is one type of coffee that is unique especially from the area of Bali. Advantages This type of Bali Kintamani coffee comes from an area with altitude above 900 asl. What's interesting is that this type of Kintamani Bali coffee agroecosystem is very suitable for the growth of Arabica coffee with a farming system that is known to be homogeneous, especially in the Kintamani area. This area is known to have a climate with cold and dry temperatures in accordance with high air temperatures. In addition, with fertile volcanic soil, this type of coffee plant can be produced with high quality quality. What's interesting about the process of developing this coffee plant is how local area farmers have also been able to develop this famous green coffee plant. With a maintenance process that can take advantage of organic fertilizers that have been obtained from fattening cattle products. Finally, with all the strengths it has, it is not surprising that Bali coffee is so famous. Kintamani Arabica coffee also has a taste that is not too tight and not too bitter. One reason why this coffee has a taste is because Kintamani coffee farmers have a way and also a high concern about how to pick during the harvest. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Dark Chocolate, Orange, Lemon Acidity High Body High Flavour Sweet, Syrup Like, Orange, Dark Chocolate Bitter
History Indonesia is famous for its natural wealth and one of them is Indonesian coffee which is well known, namely the type of Toraja coffee. This type of coffee is one type of coffee that is quite well known among coffee lovers. This type of coffee also has the title as Kalosi Celebes coffee. This type of coffee is coffee with a low acid content. Toraja is an area in Sulawesi. Already, Toraja has long been known as one of the largest producers of Arabica coffee besides Aceh Gayo. Toraja and Gayo have always been the prima donna of coffee exports from year to year. A lot of stock, post-harvest processing that has been well organized and has an international standard, makes almost all Toraja coffee producers produce quality coffee. The history of this type of coffee already existed from the Dutch era. The Toraja area is famous for producing the largest spices in Indonesia, so making Toraja coffee has a unique flavor. This type of coffee bean is planted in a fairly high mountain area and is located in Sulawesi. Sapan is a small place in Sulawesi which is the name of a coffee collection in the surrounding area. Whereas Toraja is the name of a mountainous region in Sulawesi, where this type of coffee plant grows. Advantages A distinctive feature of this type of Toraja coffee is known to have a distinctive fragrant aroma. In addition, if seen in the Sulawesi region, which is a fertile geographical place, it can help produce several types of natural resources that are well known in the world as producers of world-class spices at that time. With the aroma and smell of coffee, this type of coffee has become a brand. The fragrant aroma of this coffee can immediately be used when we open the packaging from this Toraja coffee. What's interesting is that the taste of coffee is different from other types of Indonesian coffee. This type of coffee has even been sold to Japanese and US countries. The unique aroma and taste of Toraja arabica coffee are complex, making this coffee always hunted by coffee lovers all over the world. We really choose quality coffee beans from producers who are able to supply Toraja coffee with consistent quality. Consistency in coffee is very important. But because this Toraja coffee enthusiast is very high, now it is rather difficult to get a lot of Toraja coffee stock, we sometime run out of stock. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Caramelly, Chocolaty, Fruity Acidity Medium Body High Flavour Sweet Chocolate, Delicate, Lychee like
History Flores is one part of the eastern of Indonesia. One area in the Flores archipelago is famous for its coffee products which have spread almost all over the world. The area is Bajawa. Bajawa comes from the word Bhajawa, which comes from two words "Bha" and Jawa ". Bha has an artic "plate", and Jawa means "peace". Bhajawa means a plate of peace or an area that starts peace to unite the whole of Flores into a whole. At that time it was difficult for the Dutch to say the word "Bhajawa", so they often called it "Bajawa". Then the name Bajawa has become an official regional name set by the Indonesian government for Flores. Flores Bajawa has a fertile and natural area. Flores Coffee is a type of Arabica coffee. Coffee plantations in Bajawa have a height above 1300 meters above sea level. The higher the plantation area, the better the coffee produced. Advantages Like the Eastern Indonesian coffee in general, Flores coffee has a strong or strong flavor. In addition, Flores coffee also has a strong aroma. The amount of Specialty coffee produced is not as much as in Sumatra. This makes Flores Bajawa coffee has a more expensive price than coffee in Sumatra. Some time ago the Indonesian government also established Geographical Indications (IG) for the Bajawa area. This makes Bajawa coffee worthy of being called single origin coffee. Single Origin coffee has a higher selling price than coffee originating from many regions and mixed then sold to the market. Flores Bajawa coffee is one of the best Indonesian coffees that you should taste. We sell Flores Bajawa Specialty Grade coffee. We only sell special coffee with defects below 4%, which means the coffee we sell contains the best coffee beans without defects. Defects in coffee beans can be like perforated seeds, black seeds, broken seeds, dirt, etc. We don't always have stock availability for this Flores Bajawa coffee. Our stock is usually a lot during the harvest season. Therefore, if you are curious about this special coffee from Flores, immediately contact us now for ordering. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Nutty, Caramel Acidity Medium Body Medium, Very Smooth, Clean after Taste Flavour Nutty, Orange, Chocolaty
History Moanemai is one of the best coffee-producing regions in West Papua. The land structure in Moanemani is very fertile. The residents there referred to their land as black soil, because indeed the land was black, containing very high nutrients. All plants thrive in the Moanemani area. The Moanemani coffee plantation is located at 5000 meters above sea level. The higher the land conditions, the better the coffee will be. You can imagine, with the structure of the black soil and the height of the land, the quality of coffee will be what it produces, of course, is the quality of the best Papua Arabica coffee. The Moanemani area has actually been growing for a long time. But most of them did not take care of the coffee plantations, so they were left to grow wildly without being treated. Now the demand for Papuan coffee is getting higher, and Papua Coffee Moanemani has now begun to be glimpsed by coffee businessmen as an export and local commodity in Java and Sumatra. Because of the high demand, now the residents of Moanemani and the government have begun promoting education about the processing of coffee plantations properly and correctly. Advantages The advantages of Papan Coffee Moanemani is its unique taste. Moanemani Papuan coffee that we sell has a strong winey and chocolate flavor, has its own sensation when enjoying this coffee. We named this Papuan coffee Moanemani as Limited Edition coffee because the stock is not too much, only about 1 ton per month. We really choose the best arabica coffee beans for coffee that sell. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Sweet Acidity High Body High Flavour Sugar browning, Winey, Fruity, Chocolate after taste
Origin. Indonesia Variety. Others Harvest Period. Sep 2021 Altitude. Very High (>1500m) Species. Arabica Classification. Green Processing Method. Full Washed Available Quantity. N/A Min. Order. N/A Packaging Type. GrainPro
Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that reveal themselves with each sip.
