History
Papua is the easternmost island of Indonesia. The natural conditions of Papua that are still natural and beautiful make the plantations in Papua flourish. Almost all coffee plantations in Papua are organic. However, because not many coffee farmers understand how to process post-harvest well, not many farmers are able to produce quality coffee internationally. This is one of the reasons why Papua's coffee stock is limited.
One of the most famous coffee-producing regions in Papua is Wamena. Papua Wamena Arabica Coffee is known as one of the best Arabica coffee in Indonesia. The unique taste of Papua's high body coffee, makes Papuan coffee always hunted by coffee lovers.
This type of Papuan coffee is one of the original coffee products from Indonesia that has begun to be known throughout the world. Looking at the history of the place where the coffee came from, if we look at it from the side of natural wealth owned by Indonesia, it certainly looks quite interesting. One of them is a scene in the city of Wamena, a small town in the mountain valley of the Jayawijaya region, Papua. Apart from the beautiful natural scenery, we can also see the results of this natural wealth from the land of Papua. Some types of existing crops, such as Arabica coffee and vegetables are on this island of Papua. But even more interesting is the existence of Papuan coffee production.
This type of Wamena Arabica coffee grows in the Baliem valley of the Mamena Jayawijaya mountain range. What's interesting is that the growth of this type of coffee plant does not use chemical fertilizers. This type of Wamena Arabica coffee can thrive naturally.
Advantages
One of the advantages of Papuan coffee is its ability to grow naturally and not to use fertilizer ingredients. In addition, the advantages of this type of coffee are known to have a distinctive aroma and taste. This type of coffee also does not have a sour taste because the acid levels look lower. If we look at the side of the presentation of coffee, it appears that there are various types of interesting presentation processes.
Grade
Master Specialty Grade Coffee
Roast Level
Medium to Dark
Aroma
Spicy, Caramelly, Flowery
Acidity
Medium, Smooth and Clean
Body
High
Flavour
Nutty, Orange Hint, Herb
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience. Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
Organic farmed coffee from the Southern Highlands. Arabica AA. SCREEN: 18 MOISTURE: 12.5% MAX AD MIXTURE: 0.5% MAX BROKEN OR DAMAGED BEANS: 1% MAX ABOVE SCREEN: 18:95%
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
We now sell 50kg of WILD Arabic Luwak Coffee from Indonesia.. Its only 50kg because they only pick wild beans and its end of a season. Its clean nice beans with good smell. Transport can be made in different ways. Please contact us. Price: 325 USD/Kilo Please contact us for further information.
Arabica and robusta coffee beans, coffee bean is a seed of the coffee plant and the source for coffee. ... The two most economically important varieties of coffee plant are the Arabica and the Robusta.
