Price of the product - As per Quotation Key Specifications/Special Features - Our California Blackeye Cowpeas seeds grow to be bushy plants that produce 7" long green pods. These long green bean pods are filled with tender, delicious greenish-white peas marked with a prominent black eye. Black-eyed peas, also known as cowpea, are the most popular of all southern pea varieties. Minimum Order Size - 20 tonn Packaging details - As per Buyer's requirement
White Chola or black eyed peas are high in protein and iron. It is commonly used in Indian household. The black eyed peas can be used for preparing numbers of items like soup, salad, stew, curry etc. It is very low in fat and calorie therefore a healthy and tasty option for diet conscious people. Available Bulk Packaging 20Kg/25 Kg/50Kg
Safed Matar - Peas
We are a leading name in producing and supplying of yellow coloured Pigeon Peas (Tur dal or Arhar dal). It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavour, this Pulses (Dal) is available in the packaging as per client's specific requirement Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod. Pods range in colour from a bright green when young, maturing to display brown splotching or striations, to completely dark brown lmost purple in colour. The inner peas are a bright green when young and mature to be a lighter goldenrod yellow. Fresh Pigeon peas are nutty in taste and offer a crispy texture. Nutritional Value 1. Pigeon peas are an excellent source of protein and additionally provide thiamine, niacin, vitamins, vitamin A, calcium, iron, magnesium, phosphorous and potassium. 2. it is most nutritious and easier to digest than when dried. 3. Maintains blood pressure 4. Assist in growth 5. Boost energy Serving Size: 1cup, Nutrient Value Water [g] 21.71 Energy [kcal] 703.15 Protein [g] 44.48 Total lipid (fat) [g] 3.05 Carbohydrate 128.70 Fibre, total dietary 30.75 Calcium, Ca [mg] 266.50 Iron, Fe [mg] 10.72 Magnesium, Mg 375.15 Phosphorus, P [mg] 752.35 Potassium, K [mg] 2853.60 Sodium, Na [mg] 34.85 Zinc, Zn [mg] 5.66 Riboflavin [mg] 0.39 Niacin [mg] 6.09 Vitamin B-6 [mg] 0.57 Folate, DFE [g] 934.80 Vitamin A, RAE [g] 2.05 Fatty acids 0.68 Specification Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg Packing Type: PP Bag, As Per Customer Requirement
When fresh Green peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year. The pea is most commonly the small spherical seed or the seed pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Calamus Cajon), the cowpea (Vigna unguiculate), and the seeds from several species of Lathyrism. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world. �¯?�¶ Nutritional Value Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and proteins. Serving Size: 1cup Total Fat 2.3g 4% Saturated Fat 0.3g 2% Sodium 30mg 1% Potassium 1621mg 46% Total Carbohydrates 126g 42% Dietary Fiber 50g 200% Sugars 16g Protein 47g Vitamin A 5.9% Vitamin C 5.9% Calcium 5.6% Iron 53%
While we generally associate dried peas with deep green colour, they are also available in a yellowish white (safed) colour, which offer a more delicate flavor. safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they're dried and the skins removed, they split naturally. When fresh peas are not available or when you want to enjoy a starchier, harder flavoured legume, dried peas or white vataana are the perfect choice. Safed vataana is available all year round, and there are different types, all of which are spherical in shape. In India, safed vataana are mostly used in Guajarati and Maharashtrian cuisine. They are an essential in making Maharashtrian street food dishes like missal pav and even Ragda patties. They are also used in other cuisines all over India. Nutritional Value White Peas offering 19 g of fiber per cup, which is about half of the daily recommended amount of fiber, notes the Linus Pauling Institute at Oregon State University. The beans are also a good source of protein, at 16 g per cup. The white pea also provides at least a quarter of the daily recommended amounts of thiamine, folic acid, iron, copper, potassium, phosphorus, manganese and magnesium. A 1-cup serving of beans contains 255 calories and 1.1 g fat. Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat. Dried peas, like other legumes, are rich in soluble fiber. Serving Size: 1cup Calories 180 Sodium 20 mg Total Carbs 36 g Sugars 2 g Protein 13 g Vitamin A 2% Iron 10%
The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale coloured with a prominent black spot. The American South has countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ones. The colour of the eye may be black, brown, red, pink, or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation of the black-eyed pea is the purple hull pea; it is usually green with a prominent purple or pink spot. Nutritional Value 1. All varieties of cowpeas are very good sources of vegetarian protein. 100 grams of dry seeds contain 336 calories, and 23.52 g or 42% of recommended daily values of protein. 2. As in other field beans, black-eyed peas also carry good amounts of dietary fiber provide 10.6 g or 28% of fiber per 100 grams. Black Eyed peas are gluten-free food items. Serving Size:1 cup Total Calories 336 Protein 23.5 g Fat 0.4 g Carbohydrate 60 g Nutrients Calcium, Ca 11 % Copper, Cu 42.25 % Iron, Fe 45.94 % Magnesium, Mg 46 % Manganese, Mn 76.4 % Phosphorus, P 42.4 %
Green vatana is known as green peas; generally grown in the Maharashtra region. Green peas are spherical in shape, once they are dried and their skin is removed; they split naturally. They are available throughout the year. Yellow peas are also available which are slightly milder in flavor. These peas are a combination of vitamin C, vitamin E, zinc, and many other antioxidants. It helps in inflammation, lowers the risk of chronic diseases, and many other diseases. Green peas curry, green peas usal, chaat, are some dishes that can be made using green vatana.
White vatana are called white peas in English language. They are also dried peas in yellowish-white in color, having a texture similar to green peas. Once the pea pods are harvested and dried, their skin is removed which makes them white peas. These peas are mostly used in Gujrati and Maharashtrian cuisine. Furthermore, they are available in the market throughout the year in pre-packaged form. Ragda patties, misal paav, ghughni can be made from white vatana
Organic White peas are a good source of protein, thiamin, folic acid, iron, copper, potassium, phosphorus, manganese, magnesium, and fiber. BENEFITS:-1. Reduce cholesterol level 2. Prevents constipation 3. Antioxidant properties. 4. Anti-inflammatory 5. Maintains blood sugar level 6. Promote skin health 7. Maintain weight 8. Build immunity. USES:-White peas used in usual, ragda, or any other subject for lunch and pair with roti, paratha or puri.
Black pepper, yellow peas 2.5 ton minimum order. I sell 50 to 60 ton in a month.
Pigeon Pea : Toor daal is one of the most commonly used lentils by a major part of the country. Since pigeon pea is a rich source of proteins, it provides a rich mix of several nutrients to the human body when consumed. At Tristar EXIM we aim to import best quality pigeon peas from our own sourcing unit at Tanzania. Pigeon pea is an important legume crop which is cultivated in more than 25 countries as a sole crop or somewhere is mixed with different cereals like maize and peanuts. When talked about the nutritional value of Pigeon Peas, they are high in protein and amino acids. Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked; they are fibrous and have a strong spicy odour. SPECIFICATIONS Tanzania (Arusha) Burma
Desi Chickpeas (Brown) : It is widely known that Indore is the biggest brown chick peas supplier and taking the advantage we deal in brown chickpeas (Desi chana) which are known for the taste and quality and are demanded worldwide. Brown chick pea is one of the highly nutritious pulses and is considered to be a good source of protein. It is an edible seed which is also used in flour form across the world. It is placed third when compared according to the importance of all food in the country. It includes 25 % protein, which can be taken as highest protein provided by any other pulse and 60% carbohydrates. Usually there are two types of chick peas called desi and kabuli. Desi chickpeas are usually smaller in size than kabului ones and have a thick coat. They are dark brown in color and are used in various Indian recipes in different forms. When talked about total production of chick peas, the brown chick peas form around 80-85% of total production as they are widely produced and consumed by people due to their easy availability, various health benefits and affordability features. At Tristar EXIM, we source the best quality of brown chick peas that are produced with due care and hygiene and serve as healthy diet. SPECIFICATIONS - Australian Canadian Mexican
Approx Price : Rs 90 / Kilogram Product Details: Organic : Yes Pack size : 1,10,20,50kg Matching up with the requirements of our clients, we are involved in offering Frozen Green Peas.
Yellow split peas (pisum sativum) are part of the legume family. Split peas are husked and split in half. The yellow split pea is about 1/4 of an inch wide and pale yellow in color. Split peas have a mild flavor and soft texture. The split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split peas have a very ancient history they were domesticated before 6000 b.C. In the ancient near east. From here they spread across asia, through china and also through the mediterranean region. Both greek and roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient egypt. -
Safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they are dried and the skins removed, they split naturally
Cowpeas, also known as black-eyed peas, are a type of legume that is grown in many parts of the world. Cowpeas are a good source of protein, fibre and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. We take great care to ensure that our product is free from pests, diseases and other contaminants. Cowpeas are small, oval-shaped beans with a black or brown spot on one end. They have a smooth, shiny skin. They have a soft, creamy texture when cooked. They have a mild, nutty flavour. One cup of cooked cowpeas contains approximately: 15 grams of protein 15 grams of fibre 6 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
White peas are a type of legume that is grown in many parts of the world. They are a good source of protein, fibre, iron and other essential nutrients. White peas are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. They are small, round beans with a creamish white colour with a smooth, shiny skin. They have a soft, creamy texture when cooked and have a mild, earthy flavour. One cup of cooked white peas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Dried green peas are a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian dried green peas are known for their high quality, purity, and bright green colour. They are also a good source of protein, fibre, iron and other essential nutrients. Dried green peas are a type of pea that has been dried and shelled. They are also known as matar or green vatana. Dried green peas are small, round beans with a light green colour. They have a smooth, shiny skin. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked dried green peas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Green Peas
