Cardamom is one of the most sought-after spices for its luxuriously complex flavor profile. A single set of seeds is enough to provide a wave of long-lasting warm flavor. Due to its strong flavor, it s a spice that should be used in moderation however, it has a variety of uses such as in teas, desserts, curries, soups and exotic sauces. Cardamom is especially delicious when used in combination with Saffron, and can also be used on its own.
Ceylon Cinnamon (Cinamomum ) a plant indigenous to is a moderately size bushy ever green tree. Cinnamon grown and produced in has acquired long standing history in the international market due to its unique, quality, color, flavor and aroma.
As a Spices: Cinnamon is the most important and valuable spice produced in has the monopoly powers in the world market for pure cinnamon (85% of world market share).
Ginger is in the family to which also belong turmeric, cardamom and galangal. Ginger originated in the tropical rainforests from the subcontinent to where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade,
Jack fruit
Young Jack fruit
Bread fruit
Hummingbird tree leaves
Banana Flower
Ash Plantain
Turkey berry
Pennywort (Gotukola)
Pandan Leaves (Rampe)
Water morning glory (Kankun)
Sessile joyweed (Mukunuwenna)
Winged Bean
Green Bean
Butter Bean
Coconut
Snake Gourd
Cucumba
Pumpkin
ladies fingers
Lotus roots
Kohila Leaves (Lasia spinosa)
Kohila Tubers (Lasia spinosa)
Banana Leaves
Lemon Grass
Long Beans
Green Chilies
Brinjal Betel (Bulath kola)
This spice is the dry, outer aril that firmly envelops the nutmeg kernel. Even though mace and nutmeg are consequent from the same fruit, these two are considered as different spices. Mace possesses an intense aroma compared to the nutmeg. It also more taste and spicier than nutmeg. Mace giving the quality of flavor, color, and aroma, can see in the kitchens and restaurants around the world. Even though nutmeg and mace have similar uses if recipes, those are both hardly ever used together.
Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
