Saptarangi Root(Casearia Esculenta)

Supplier: Taro Root Colocasia Esculenta
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Supplier: Himalayan yew roots (taxus baccata), atropa belladonna, naag chhatri, bergenia ligulata, marchella esculenta (moral mushroom), barberry aristata (daru haldi)

Supplier: Himalayan yew roots (taxus baccata), atropa belladonna, naag chhatri, bergenia ligulata, marchella esculenta (moral mushroom), barberry aristata (daru haldi)

Supplier: Himalayan yew roots (taxus baccata), atropa belladonna, naag chhatri, bergenia ligulata, marchella esculenta (moral mushroom), barberry aristata (daru haldi)

Supplier: Wild garlic, guchhi mushrooms, (morchella esculenta), trillium govanianum, picrorhiza kurroa, mostly all types of natural herbs morel mushroom botanical name: morchella esculenta saffron botanical name: crocus sativus kutki botanical name: picorrhiza kurroa aconite root botanical name: aconitum napellus nagchatri botanical name: trillium govanianum red clover botanical name: trifolium pratense neetles botanical name: urtica dioica belladonna roots botanical name: atropa belladonna ban kakri botanical name: podophyllum hexandrum 10).quince seeds botanical name: cydonia oblonga .fritillaria botanical name: fritillaria cirrhosa salam panja botanical name: dactylorhiza hatagirea anise seed botanical name: pimpinella anisum, milk thistle botanical name: silybum marianum, kakra singi botanical name: pistacia integerrima

Taro Leaves most commonly known in are the heart shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines substitutes. We supply dried chopped taro leaves with maximum hygienic in sun drying and reach moisture content according to customer needs. The cutting size is 0.4mm, 0.6mm, 0.8mm and beautiful golden yellow according to customer requirements. We provide quality dried taro leaves with the best aroma for your company s production needs with 2 types of dried taro leaves cutting method, 1 cut or 2 cut with a stronger flavor. Dried and Chopped or Shredded Taro Leaves Moisture content : 10 - 15% Cutting method : Double Cut or Single Cut Cutting size : 0.4mm 0.6mm 0.8mm Length size : 5 15cm Packing : Cardbox 20kg or 35kg (Customer Request)

Botanical Name: Dactylorhiza Hatagirea Salam Panja or Salab Panja is a herb, and the botanical name for this herb is Dactylorhiza Hatagirea. This herb grows in the high altitude mountain climate of Western and Central Himalayas, where the temperature is exceptionally harsh, mainly below the freezing point. Different names are used for this herb in various regions, such as Salem Panja in Kashmir, March Orchis in Europe, and Ambolakpa in Ladakh

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded . Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.