Supplier: Himalayan yew roots (Taxus Baccata), atropa belladonna, naag chhatri, bergenia ligulata, marchella esculenta (moral mushroom), barberry aristata (daru haldi)
Supplier: Himalayan yew roots (taxus baccata), atropa belladonna, naag chhatri, bergenia ligulata, marchella esculenta (moral mushroom), barberry aristata (daru haldi)
Supplier: Himalayan yew roots (taxus baccata), atropa belladonna, naag chhatri, bergenia ligulata, marchella esculenta (moral mushroom), barberry aristata (daru haldi)
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Barberry Berberis Aristata, Grade Standard: Seed Price - Rs 150/ Kg Product Specification Grade Standard seed Packaging Type Gunny bag Packaging Size 50 Kg Brand NT Binomial Name Berberis Aristata Botanical Name Berberis Aristata Is It Dried Dried Country of Origin Made in India Minimum Order Quantity 40 Kg Product Description Description: Barberry is a deciduous shrub, growing up to 4 meters in height. It has a gray-yellow, grooved stem and thorny branches. Leaves are borne in clusters of two to five, usually small and oval, toothed along the margins. Flowers are bright yellow, produced on long panicles from April to June. Details: Latin name: Berberis vulgaris English Name:Common Barberry. Jaundice Berry. Barberry. Medicinal Uses : 1.Berberis Vulgaris offer a blend of homeopathic remedies for bladder support. Berberis Vulgaris calms kidney irritation. Berberis Vulgaris supports the urinary system. Berberis Vulgaris supports bladder and kidney function. Use Berberis Vulgaris as a substitution for Uri-Control and Uri-Cleanse. Additional Information Item Code h56 Delivery Time 3-5 days Port Of Dispatch Jhansi Production Capacity 10 ton Packaging Details As per client requirement
Herb Botanical Name Babul pods Acacia arabica Kher,khadir bark Acacia catechu Shikakai Acacia OHncina Ageda Achyranthes aspera Safed aghedo,apamarg Achyranthes aspera Bealphal Aegle marmelos Beal fruit Aegle marmrlos Ajowan seeds Ajowan seeds Garlic,lashun Allium sativam Aloes Aloes indica Kulinjan Alpinia galanga Baru mool Andropogen halepensis Apium Graveoens AOHnite Ferox Apium Graveoens AOHnite Ferox Ativish AOHnitum heterophyllun Bidhara Argyreia speciosa Asparagus adscendens Shatavri Asparagus racemosus Belladona root Atropa belladona Curry leaf Bergera koenigis Punarnava,satodi Boerrhavia diffusa Sallai gum,sallaki Boswellia serrata Ankdo Calotropis giganta Kakuani Cappari sspionsa Kusum phool Carthamus tinctorius Senna leaf Cassia angustifolia Senna pod Cassia angustifolia Takla beej Cassia tara Cinchona officinale Cinchona officinale Lemon Citrus bergamia Bharangi mool Clerodendronindicum Arni mool root Clitoria ternatea Ambahalder Cucurma amda Kali musli Curculogo orchioides Darbha Cynosuroide Nagarmotha, musta Cyperus scariousus Rose-wood,sisam Dalbergia sisoo Dashmool Dashmool Stramonium leaf Datura stramonium
Saptarangi Root(Casearia Esculenta), Packaging Type: Standard Price - Rs 250/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Saptarangi (casearia Esculenta) Description : This herb is with seven whorls in its stem with a dark yellow colored bark- it gives the name Saptarangi- Saptachakra means seven whorls- to this. Saptachakra, Casearia essculanta is a drug of choice for diabetes. It works on the root cause of the diabetes and gives relief to the condition of diabetes by regulating the functions of liver and pancreas. Details: Botanical Name : Casearia esculenta Sanskrit Name: Saptarangi Common Name: Chinese salacia Kannada Name : Hillange Malayalam Name : Pannimurangam, Anavananki Uses: 1.Saptarangi is useful in kapha-vata disorders. 2.Saptarangi also purifies pitta. Additional Information Item Code 108 Delivery Time 7-10 Days Port Of Dispatch Any Production Capacity 1 Ton PM Packaging Details As per client Requirement
Rs 150 / Kg Minimum Order Quantity: 25 Kg Packaging Type Gunny bag Packaging Size 50 Kg Form Chhal Brand NT Binomial Name Berberis Aristata Botanical Name Berberis Aristata Description : A small evergreen shrub grows up to the height of 3 meters. The leaves are strong with fine whorled venation, straight, but with dentate margins. Inflorescence 5 to 8 cm long, with large yellow colored flowers. The fruits are bluish purple and small. Details : Malayalam Name :Maramanjal Latin Name : Berberis aristata Nepali Name: Chutro Arabic Name : Ameerbaarees, Barbarees (Root), Zarashk, Zirishk (Berries) Bengali Name : Rasanjan, Darhaldi, Daruhaldi Chinese Name : Huang lian English Name : Indian Barberry French Name : Epine-vinette dâ??lnde German Name : Indischer Berberitze Gujarati Name : Rasvanti, Daruharidra Hindi Name : Rasaut (Root Bark Extract), Darhald (Root), Zarishk (Berries) Kannada Name : Rasajan, Mard Risin Kashmiri Name : Rassashud (Root Bark Extract), Kaw Dach Mool, (Root), Kaw Dach (Berries) Uses: Diabetes: The extracts of root, as well as the stem bark4 of the Indian Barberry plant have hypoglycaemic as well as anti-oxidant effects. As a result, it could be of great use in the treatment of Diabetes. Medicinal Plant Additional Information: Item Code: 97 Port of Dispatch: Any Production Capacity: 10 ton Delivery Time: 7-10 Days Packaging Details: As per client requirement
Product Specification Packaging Size PP bag Packaging Type Bag Color Brown Is It Dried Dried Is It Organic Non Organic Brand T Ash Content 1% Scientific Name Anacyclus Pyrethrum Shelf Life 365 Days Part Used Root Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Anacyclus pyrethrum, the pellitory, Spanish chamomile, Mount Atlas daisy, or Akarkara, is a species of flowering plant in the daisy family Asteraceae.Akarkara or Akallaka is a perennial herb that grows in the Himalayan region. The roots of this plant are slightly aromatic and have a pungent taste. Akarkara is generally used to manage pain and inflammation related to arthritis due to its antioxidant property.The root is widely used in Moroccan traditional medicine to treat rheumatism, sciatica, colds, neuralgia, and paralysis Additional Information Item Code HJHHj Delivery Time 5 Days Production Capacity 10 ton Packaging Details As per client requirement