Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji's population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, /Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers. Taro is exported to New Zealand, Australia, Canada and other Pacific Islands. Agricultural Marketing Authority sources it supply from the two main islands in Fiji and is touching the very untouchable areas that do not access to any market. To assist our rural farmers, AMA has a policy to pick, weighed and pay at farm gate before it is transported to the Warehouse. It is peeled, washed and is stored in blast freezers with temperatures of minus 21 degrees for 24 hours before it is packed for overseas and for our local markets
Colocasia/Taro root of Bengali origin (Indian). Fresh brownish taro root is grown on indian soil. MOQ-20 tons
Supplier: Vegetables, Handicrafts, Green Banana, Green Chilli, Cucumber , Capsicum, Cauliflower, Spainsch, Potato, Lady Finger, Radish, Beetroot, Pumpkin, Gourd, Bitter Gourd, Ridge Gourd, Pointed Gourd, Taro Root, Drumstick, Banana Leaf
Saptarangi Root(Casearia Esculenta), Packaging Type: Standard Price - Rs 250/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Saptarangi (casearia Esculenta) Description : This herb is with seven whorls in its stem with a dark yellow colored bark- it gives the name Saptarangi- Saptachakra means seven whorls- to this. Saptachakra, Casearia essculanta is a drug of choice for diabetes. It works on the root cause of the diabetes and gives relief to the condition of diabetes by regulating the functions of liver and pancreas. Details: Botanical Name : Casearia esculenta Sanskrit Name: Saptarangi Common Name: Chinese salacia Kannada Name : Hillange Malayalam Name : Pannimurangam, Anavananki Uses: 1.Saptarangi is useful in kapha-vata disorders. 2.Saptarangi also purifies pitta. Additional Information Item Code 108 Delivery Time 7-10 Days Port Of Dispatch Any Production Capacity 1 Ton PM Packaging Details As per client Requirement
Taro Root
Supplier: Colocasia & taro root
Services: Export
* Banana leaves are versatile, eco-friendly natural products known for their strength, flexibility, and large surface area, making them ideal for a variety of uses. These lush, green leaves are widely used in culinary applications, particularly in tropical and Southeast Asian cuisines, where they impart a unique aroma to food when used for wrapping or serving. * In addition to their culinary value, banana leaves are popular in event decor and craft applications due to their durability and aesthetic appeal.
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded . Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
Vacuum Fried Taro root Raw material: Taro root Taste: Light Fat Shape: Block Drying Process:VF Ingredient:100% Taro root Max. Moisture (%):5 Weight (kg):10 Shelf Life:24 months
