Quadri Treders

Fresh Collection

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use. All our botanical extracts are powdered and can b made oil or water-soluble, as required. Products Available:- Abroma Augasta, Acacia Arabica, Acacia Catechu, Acacia Concinna, Acorus Calamus, Adhatoda Vasica, Aegle Marmelos, Ailanthus Excelsa, Albizzia Lebbeck, Allium Ascalonicum, Allium Cepa, Allium Sativum, Aloe Vera, Alpinia O cinarum, Amomum Subulatum, Anacyclus Pyrethrum, Andrographis Paniculata, Anethum Sowa, Aphanamixis Polystachya, Apium Graveolens, Argyreia Speciosa, Aristolochia Indica, Asparagus Adscendus, Asparagus Racemosus, Asteracantha Longifolia, Atropa Belladonna, Aristolochia Indica, Bacopa Monnieri, Bauhinia Variegata, Bergenia Ligulata, Boerhaavia Diffusa, Boswellia Serreta, Butea Monosperma, Calotropis Gigantea, Capparis Spinosa, Carthamus Tinctorius, Carum Coptium, Cassia Angustifolia, Cassia Occidentalis, Cassia Tora, Celastrus Paniculatus, Centella Asiatica, Cichorium Intybus, Cinnamomum Tamala, Clerodendron Serratum, Clitoria Ternatia, Commiphora Mukul, Cucumis Melo, Cucumis Trigonus, Curculigo Orchioides, Curcuma Zedoaria, Cynodon Dactylon, Cyperus Rotundus, Dolichos Biflorus, Eclipta Alba, Elettaria Cardamom, Embelia Ribes, Emblica O cinalis, Evolvulus Alsinoides, Fagonia Cretica, Ferula Foetida, Nordostychys Jatamansi, Ocimum Sanctum, Onosma Bracteatum, Piper Longum, Swertia Chirata, Symplocos Racemosa, Syzygium Cumini, Tacca Aspera, Tamarindus Indica, Tephrosia Purpurea, Terminalia Arjuna, Gymnema Sylvestre, He Dychium Spicatum, Hemidesmus Indicus, Holarrhena Antidysentrica, Hyssopus O Cinalis, Hyoscyamus Niger, Piper Longum (Root), Piper Nigrum, Pongamia Pinnata, Terminalia Bellerica, Terminalia Chebula, Trigonella Foenum - graecum, Ichnocarpus Frutescens, Ipomoea Turpethum, Pterocarpus Marsupium, Lawsonia Alba, Leptadenia Reticulata, Lobelia Nicotianaefolia, Mentha Arvensis, Mesua Ferrea, Mimosa Pudica, Moringa Oleifera, Mucuna Pruriens, Punica Granatum, Quercus Infectoria, Raphanus Sativus, Rauwolfia Serpentina, Ricinus Communis, Sida Cardifolia, Vettiveria Zizanoides, Viburnum Foetidum, Vitex Negundo, Zingiber O cinale, Myrica Nagi, Myristica Fragrans, Nelumbo Nucifera, Nerium lndicum, Solanum Indicum, Solanum Nigrum, Solanum Xanthocarpum, Sphareranthus Indicus, Spinacea Oleracea Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container

Herb Botanical Name Babul pods Acacia arabica Kher,khadir bark Acacia catechu Shikakai Acacia OHncina Ageda Achyranthes aspera Safed aghedo,apamarg Achyranthes aspera Bealphal Aegle marmelos Beal fruit Aegle marmrlos Ajowan seeds Ajowan seeds Garlic,lashun Allium sativam Aloes Aloes indica Kulinjan Alpinia galanga Baru mool Andropogen halepensis Apium Graveoens AOHnite Ferox Apium Graveoens AOHnite Ferox Ativish AOHnitum heterophyllun Bidhara Argyreia speciosa Asparagus adscendens Shatavri Asparagus racemosus Belladona root Atropa belladona Curry leaf Bergera koenigis Punarnava,satodi Boerrhavia diffusa Sallai gum,sallaki Boswellia serrata Ankdo Calotropis giganta Kakuani Cappari sspionsa Kusum phool Carthamus tinctorius Senna leaf Cassia angustifolia Senna pod Cassia angustifolia Takla beej Cassia tara Cinchona officinale Cinchona officinale Lemon Citrus bergamia Bharangi mool Clerodendronindicum Arni mool root Clitoria ternatea Ambahalder Cucurma amda Kali musli Curculogo orchioides Darbha Cynosuroide Nagarmotha, musta Cyperus scariousus Rose-wood,sisam Dalbergia sisoo Dashmool Dashmool Stramonium leaf Datura stramonium

We offer you fine vegetable powders of high purity from wild herbs, roots, bark, fruits, berries, mushrooms: - liquorice root; - angelica root; - chaga; - pink radiograms; - wild rose; - evasive peony (Urals peony); - sea buckthorn berries; - bearberry; - thyme; - fir shoots; And others. They can be applied like additive to food or drinks. We also offer - Oil-soluble CO2 extracts and water-soluble extracts - Liquid-solid extracts - 100% organic cold-pressed oils We also work with exclusive products like: Shilajit extract pure and other products are of very high pharmaceutical purity and quality, very good fulvic / humic acid concentration and excellent water solubility.