Masoor Whole

Masoor Whole

Whole Masoor(Whole Lentil)

It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.

Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals. BENEFITS:-1. Promotes healthy skin 2. Aids in weight loss 3. Diabetic-friendly 4. Maintains bone and teeth health 5. Helps in smooth digestion 6. Good for healthy heart. USES:-Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.

Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today. GLOBAL MARKET DEMAND Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India. SPECIFICATION Product Name Whole Masoor Origin Mediterranean Family Leguminosae Binomial name Lens culinarisMedikus INGREDIENTS Nutrients Calories 127 kcal Total Carbohydrates 20g Dietary Fiber 3.3g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Protein 7.3 g Fats Fat 1.9g USES & BENEFITS USES : â?¢ Whole Masoor may help Stabilise Blood Sugar Level. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood. Due to the high proportion of dietary fibre, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart. Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content. Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones.

Descriptions: Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. The whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today. Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantities of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India. Benefits: The whole Masoor may help Stabilise Blood Sugar Levels. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood. Culinary Due to the high proportion of dietary fiber, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart. Culinary Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content. Culinary Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones. Indian Whole Masoor Exporter:- If you are looking for the best Whole Masoor importer from India, Shrimi International Trade is your best choice! We at Shrimi work in the field of export of Whole Masoor, vegetables, spices, grains, pulses, so on and so forth. Exporting food products can be a complicated process at times. But no worries! You can just drop a message to Shrimi International Trade Foods and we will take care of your Whole Masoor export from India.

Masoor Dal & Whole Our company offers a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.

Masoor Dal (Whole)

Masoor Whole/Sabut- Indian Brown Lentils