Mug beans from Bangladesh are a type of legume that is known for their high nutritional value and delicious taste. They are a staple food in Bangladeshi cuisine and are used in a variety of dishes, including soups, stews, and curries. Bangladeshi mug beans are also popular for sprouting, as they are a good source of protein, fiber, and vitamins
Cabbage (locally known as bandhakopi) is a widely cultivated and popular vegetable in Bangladesh. It is grown throughout the country, but the major production areas are in the northern and central districts. Cabbage is a winter vegetable, but it is available year-round in Bangladesh.
Cauliflower is a popular winter vegetable in Bangladesh, where it is known as fulkopi. It is a good source of vitamins A and C, as well as calcium. Cauliflower is grown in many parts of the country, but the main producing areas are Mymensingh, Jamalpur, and Netrokona.
Cauliflower is typically harvested from October to March. The heads of cauliflower should be white and compact, with no blemishes. Cauliflower can be eaten raw, cooked, or pickled. It is a versatile vegetable that can be used in a variety of dishes, such as curries, stir-fries, and soups.
Bangladesh is one of the top producers of cauliflower in the world, exporting to countries all over Asia, Europe, and North America.
Fresh, high-quality potatoes grown in Bangladesh.
Available in bulk quantities.
Varieties include Diamant, Granola, Casrdinal, and Rosseta.
Good shelf life and resistance to Phytophthora.
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Sweet pumpkin, also known as misti kumra in Bangladesh, is a type of winter squash that is known for its sweet and nutty flavor. It is a popular ingredient in Bangladeshi cuisine and is used in a variety of dishes, including curries, soups, desserts, and snacks.
Sweet pumpkin is a good source of vitamins and minerals, including vitamin A, potassium, and beta-carotene. It is also low in calories and fat, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.
Bangladesh pineapples are sweet, juicy, and aromatic. They are popular for fresh consumption and use in dishes.
