Bangladesh is known for producing high-quality mung beans, commonly referred to as "green gram," which are highly valued in both local and international markets. These export-quality mung beans are renowned for their bright green color, uniform size, and rich nutritional value. They are cultivated using natural farming practices, ensuring minimal use of chemicals and pesticides.
Bangladeshi mung beans are packed with protein, fiber, and essential vitamins, making them a staple in many cuisines around the world. The beans are carefully harvested, cleaned, and processed to meet international export standards, ensuring premium quality for buyers. Ideal for use in soups, salads, and traditional dishes, mung beans from Bangladesh are an excellent choice for health-conscious consumers and food industries alike.
Supplier: Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena).
spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.
others cashews,makhana
Services: Exporting and importing
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seeds: watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
dates: safawi dates, ajwa dates, oman dates, medjoul dates, khimya dates.
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Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Black-eyed peas, also known as Black Eye beans, are a variety of cowpeas characterized by a distinct black spot on their hilum (the point where they were attached to the pod). Black-eyed peas are small, cream-coloured beans with a distinctive black or dark-coloured spot on one side. Black-eyed peas are a good source of plant-based protein, fibre, vitamins (such as folate and vitamin A), and minerals (including iron and potassium).
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Services: Exporter, trader and importer
Buyer: Rice, sugar, sunflower oil, garments
Supplier: Beans, tea, green coffee beans, spices and food production
Buyer: Beans, green coffee beans from all its origins, spices, rice and tea
Supplier: Sugar, chickpeas, red lentil, mug beans
Buyer: Sugar, chickpeas, red lentil, mug beans
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Supplier: Cashew Nut Kernel, Macadamia, Mug Bean, Walnut, Peacon, Soy Bean
