Bangladesh is known for producing high-quality mung beans, commonly referred to as "green gram," which are highly valued in both local and international markets. These export-quality mung beans are renowned for their bright green color, uniform size, and rich nutritional value. They are cultivated using natural farming practices, ensuring minimal use of chemicals and pesticides.
Bangladeshi mung beans are packed with protein, fiber, and essential vitamins, making them a staple in many cuisines around the world. The beans are carefully harvested, cleaned, and processed to meet international export standards, ensuring premium quality for buyers. Ideal for use in soups, salads, and traditional dishes, mung beans from Bangladesh are an excellent choice for health-conscious consumers and food industries alike.
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Black-eyed peas, also known as Black Eye beans, are a variety of cowpeas characterized by a distinct black spot on their hilum (the point where they were attached to the pod). Black-eyed peas are small, cream-coloured beans with a distinctive black or dark-coloured spot on one side. Black-eyed peas are a good source of plant-based protein, fibre, vitamins (such as folate and vitamin A), and minerals (including iron and potassium).
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