Bangladesh is known for its high-quality export-grade crabs, particularly the mud crabs (Scylla serrata), which are highly valued in international markets. These crabs are predominantly sourced from the coastal regions and mangrove forests, such as the Sundarbans, ensuring they are fresh and rich in nutrients. Bangladeshi export crabs are praised for their robust size, tender meat, and rich flavor. They are sustainably harvested and processed under strict quality control measures to meet global standards. The main markets for Bangladeshi crabs include China, Japan, South Korea, and various Southeast Asian countries, making them a lucrative export commodity