Cauliflower is a popular winter vegetable in Bangladesh, where it is known as fulkopi. It is a good source of vitamins A and C, as well as calcium. Cauliflower is grown in many parts of the country, but the main producing areas are Mymensingh, Jamalpur, and Netrokona.
Cauliflower is typically harvested from October to March. The heads of cauliflower should be white and compact, with no blemishes. Cauliflower can be eaten raw, cooked, or pickled. It is a versatile vegetable that can be used in a variety of dishes, such as curries, stir-fries, and soups.
Bangladesh is one of the top producers of cauliflower in the world, exporting to countries all over Asia, Europe, and North America.
We are international supplier for Cauliflower. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
Cauliflower
Cauliflower
Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Name of Product : Cauliflower Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Global Cauliflower is characterized by its pure white color as a result of careful of selection of seeds
Cauliflower
Cauliflower is a nutrient-dense vegetable that has gained popularity for its versatility in low-carb and gluten-free cooking. This cruciferous vegetable can be steamed, roasted, mashed, or even used as a substitute for rice or pizza crust. Rich in fiber, vitamins C, K, and folate, cauliflower supports digestive health and provides antioxidant protection. It has a mild, slightly nutty flavor that adapts well to different cuisines, from Indian curries to roasted sides. Cauliflower's ability to absorb seasonings and its tender texture make it a culinary staple in both traditional and modern dishes.
Cauliflower
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Cauliflower / Bunga Kubis.
