Bangladeshi Export Quality Shrimps
Experience the exceptional taste and quality of Bangladeshi export quality shrimps, renowned for their superior freshness and flavor. Sourced from the pristine waters of Bangladesh, our shrimps are carefully selected and processed to meet international standards.
Key Features:
Premium Quality: Handpicked and processed to ensure the highest standards of quality and freshness.
Sustainable Farming: Raised in eco-friendly, sustainable aquaculture systems to preserve natural habitats and promote responsible farming practices.
Rich Flavor: Sweet, succulent, and tender texture that adds a delightful taste to a wide range of dishes.
Health Benefits: A great source of high-quality protein, essential vitamins, and minerals.
Global Standards: Complies with international food safety and hygiene regulations for a safe and delicious dining experience.
Ideal for seafood lovers and culinary professionals alike, our Bangladeshi export quality shrimps promise to elevate your meals with their unparalleled taste and superior quality.
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.