Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as â??Himalayan black salt, Sulemani namak, bire noon, bit loona, bit lobon, kala loon, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.
The condiment is composed largely of sodium chloride, with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite (Fe3S4, Iron(II,III) sulfide) in the mineral, it forms brownish-pink to dark violet translucent crystals when whole
Weight : 1 kg
Calories : 0
Sodium : 38182 mg
Potassium : 87 mg
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans. The name bishop's weed also is a common name for other plants
Weight : 1 Kg
Calories : 420
Total Fat : 20 G
Saturated Fat : 0 G
Cholesterol : 0 Mg
Sodium : 160 Mg
Potassium : 1692 Mg
Total Carbohydrate : 40 G
Protein : 20 G
Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste. try this with us
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid, sometimes referred to as water, which is often used as a beverage. Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The liquid of the nut, known as coconut water, is used in beverages
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Weight : 1 Kg
Calories : 23
Cholesterol : 0 Mg
Potassium : 521mg
Protein : 2.1g
Total Fat : 0.5 G
Saturated Fat : 0 G
Sodium : 46 Mg
Total Carbohydrate : 3.7 G
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form
Weight : 1 Kg
Calories : 375
Total Fat : 22 G
Saturated Fat : 1.5 G
Cholesterol : 0 Mg
Sodium : 168 Mg
Potassium : 1,788 Mg
Total Carbohydrate : 44 G
Protein : 18 G
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in india and pakistan, and is used to flavor foods[1][2] and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Calories : 300
Total fat : 8 g
Cholesterol : 0 mg
Total carbohydrate ; 64 g
Protein : 3 g
Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks
Weight : 1 kg
Calories : 345
Total fat : 15g
Saturated fat : 0.5 g
Sodium : 88 mg
Potassium : 1694 mg
Total carbohydrate : 52 g
Protein : 16 g
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.
Weight ; 1 Kg
Calories : 323
Total Fat : 6 G
Saturated Fat ; 1.5 G
Cholesterol : 0 Mg
Sodium : 67 Mg
Potassium : 770 Mg
Total Carbohydrate : 58 G
Protein : 23 G
India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetables production in the world. we have Grapes, Pomegranates, Mangoes , Bananas, Oranges to export
Garam masala (from garam (hot) and masala (a mixture of spices)) is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings.
Weight : 1 Kg
Calories : 402
Total Fat : 9 G
Saturated Fat : 1 G
Sodium : 163 Mg
Total Carbohydrate : 64 G
Protein : 14 G
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom
Calories : 311
Total Fat : 6.7 G
Saturated Fat ; 0.7 G
Sodium ; 18 Mg
Potassium : 1119 Mg
Total Carbohydrate ; 68 G
Protein : 11 G
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and besan and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour
Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black
Weight ; 1 Kg
Calories : 508
Total Fat : 36 G
Saturated Fat : 2 G
Cholesterol : 0 Mg
Sodium : 13 Mg
Potassium : 738 Mg
Total Carbohydrate : 28 G
Protein : 26 G
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods
Weight : 1 Kg
Calories : 296
Total Fat : 2.1 G
Saturated Fat : 0.6 G
Sodium : 5 Mg
Potassium : 73 Mg
Total Carbohydrate : 69 G
Protein : 10 G
Black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
Weight : 1 kg
Calories : 255
Total fat : 3.26 g
Saturated fat : 0.98 g
Cholesterol : 0 mg
Sodium : 44 g
Potassium : 1259 mg
Total carbohydrate ; 64.81 g
Protein : 10.95 g
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods
Calories : 573
Total Fat : 50 G
Saturated Fat : 7 G
Cholesterol : 0 Mg
Sodium : 11 Mg
Potassium : 468 Mg
Total Carbohydrate : 23 G
Protein : 18 G
A papad or papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
Weight : 1 Kg
we offer sucralose based sweetener. it is known as low calorie sweetener true to taste of sugar. it is low glycemic index is appropriate for diabetes, pre diabetes wellness and obesity
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking
WEIGHT 1 kg
CALORIES
354
TOTAL FAT
10 g
SATURATED FAT
3.1 g
CHOLESTEROL
0 mg
SODIUM
38 mg
POTASSIUM
2525 mg
TOTAL CARBOHYDRATE
65 g
PROTEIN
8 g
Related products
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
WEIGHT 1 kg
CALORIES
354
TOTAL FAT
10 g
SATURATED FAT
3.1 g
CHOLESTEROL
0 mg
SODIUM
38 mg
POTASSIUM
2525 mg
TOTAL CARBOHYDRATE
65 g
PROTEIN
8 g
