Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking Weight : 1 Kg Calories : 23 Cholesterol : 0 Mg Potassium : 521mg Protein : 2.1g Total Fat : 0.5 G Saturated Fat : 0 G Sodium : 46 Mg Total Carbohydrate : 3.7 G
