Asafoetida is a spice that has amazing properties that can treat different kinds of stomach related problems such as upset stomach, intestinal worms, intestinal gas, etc.
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Basmati rice is aromatic long grain rice. It is a good source of carbohydrates, minerals, and vitamins.
The aromatic Bay Leaves were believed to be a symbol of wisdom, protection and peace by the Ancient Greeks. Besides the fragrance, the Tej Pata is good for detoxification of our body, managing diabetes and also helpful for slowing the process of aging.
Brown rice has a good amount of Manganese, Phosphorus, Vitamin B6, fiber, and Selenium. It also has arsenic and soluble fiber.
The Kala Jeera is known to relieve heartburns, lower cholesterol, and fight type-2 diabetes. The oil of the Caraway Seeds is also used as an antiseptic and also used as a treatment for relieving toothaches and gum problems.
The black coloured seed more commonly known as Ajwain is a powerhouse of health benefiting properties. The intake of ajwain is good for fighting cold and also acts as an instant stomach pain reliever. It also helps in filtering and removing stones from the kidney.
It is taken with rice along with vegetables in India. Chana dal, when crushed severely it, turns into besan (flour) and besan has a wide variety of uses: dishes, sweets, and snacks. The scientific name is "Cicer arietinum L". It belongs to the "Fabaceae Family".
Cloves had been long known for its Ayurvedic medicinal purposes. From the time of ancient India till the modern day, clove is regarded as a healthy spice with healthy benefits.. Much like cinnamon oil, clove oil is used for treating toothache, treating scrapes, bruises, and improving digestion
Cumin or Jeera is a savoury spice which is dried and cultivated. It is known to help in digestion of food, treat insomnia, good to have it when infected with common cold and also treats skin disorders.
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
Fenugreek is a savoury spice which goes well with meat or vegetables. The little yellow seeds contain Galactomannan which is helpful in slowing down the sugar absorption rate into our blood. It is also good for lactating mothers, people suffering from loss of taste, and anaemia.
The green Elaichi is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.
Jasmine Rice has a floral Aroma. Along with a delicious flavor, it has many health benefits.
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It originated from the Indian subcontinent. They are immensely popular in countries like Pakistan, Nepal, India, and Bangladesh. Rajma is served along with rice and has been made part of the daily diet in previously mentioned countries. Rajma has the shape of kidney beans. Rajma is grown on a widescale basis in states like Karnataka, Kerala, Tamil Nadu, Uttarakhand, West Bengal, Maharashtra, Jammu and Kashmir, and Himachal Pradesh.
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It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.
Mace is the nutmeg flower which can be used as a spice, or the oil from the mace can be used for further purposes. The Mace oil is helpful in relieving congestion and flatulence.
Palakkadan Matta rice is a popular rice variety of Kerala. It is red in color and is rich in magnesium & calcium.
Who doesnot love a good refreshing mint drink or some mint chutney to satiate the cravings? As good and refreshing as it is, the fragrant mint is helpful in fighting sickness and nausea, just a quick sniff or a small intake of the leaf can relieve the uneasy feeling. The aroma also helps activate the gland that secretes digestive enzymes, which in turn helps with digestion.
The little black and yellow seeds from the mustard plant is perhaps one of the most important seeds to the Indians in general; the reason for it being the multi-purpose uses it has on the daily Indian household. The seeds are packed with vitamin B1, manganese, phosphorous, and omega 3 fatty acids. All this together helps our body improve the immune system, relieve the asthma patients, cure cold, etc. and the list goes on. The oil of the mustard oil is used for massages and has proven to relieve the muscle pains and spasms and also helps in keeping the hair strong and shiny.
The little nut which looks a lot like a beetle nut is one of the many spices used in making garam masala. The Nutmeg is known to detoxify the liver, helps in relieving congestion, and also good for your Kidney. Intake of the spice can prevent Kidney infections and diseases.
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Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
The king of all spices, the most popular spice that is used worldwide, here on the list is Black Pepper. It is no wonder that Black Pepper is loved by so many people and used by so many nations. The sharp pungent black seeds are not only good in your food but itâ??s also good for your body. The Black Pepper boosts our metabolism which helps our body to digest food properly. It also has anti-bacterial and anti-cancer properties.
Yellow split Pigeon peas - Arhar dal, Toor dal, Tuvar dal
Toor dal is pigeon pea. It belongs to the Plantae Kingdom and is a perennial legume. Toor dal's seed is commonly available in Latin America, Asia, and Africa. Toor dal is a major source of protein and is consumed on a wide-scale basis in India.
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Split & skinned green gram, yellow lentils
Moong Dal is an extremely popular food in India. Moong Dal is a great source of protein and contains essential required nutrients. Due to its high nutrient presence, it helps in repairing and building tissues, and it builds skin, blood, cartilage, and bones.
Black gram dal - Urad dal is also known as Split black lentils and Black gram dal.
it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.
It is commonly called mat bean, moth bean, matki or dew bean
Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.
Red Rice is rich in iron and it encounters the risk of cancer
Black rice is rich in vitamins and antioxidants
Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning
Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.
Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.
IR 64 grain has good physical appearance and is a typical long-grain variety with high head rice yield.
The tiny black seeds that are used in biscuits or other snacks have been proven to improve the hair and skin condition of a person. The other benefits include liver detoxification and weight loss. So many wonders from the seed that is smaller than a grain of rice.
The benefits of eating and consuming dill are listed as: ability to have deep sleep and treat for insomnia, antimicrobial activity which helps in keeping our body safe from microbial infections, and also the Dill provides good amount of calcium to our body.
The spice that originated from the fareast is now gaining an important role in the Indian culinary world. All the way from China, Star anise is our 13th spice. High in Vitamin A and Vitamin C and enriched with anti-oxidants, the star shaped spice is known to fight ageing and diabetes. The oil from the Star Anise is also used to treat nausea, cough, and flu.
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The spice of every Indian household, Turmeric is the quintessential Indian spice that is used for every Indian food. The golden powder is actually a root vegetable that looks similar to ginger. Turmeric is known to improve condition which may lower chances of any heart-related diseases. It also helps in digestion of food and has anti-bacterial and antioxidant properties.
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Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
What is hard red spring wheat used for?
Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Soft wheats have lower protein and less gluten strength. This makes SRW ideally suited for cookies, crackers, pastries, flat breads and pretzels. SRW wheat is even used in Maker's Mark and Twizzlers
Soft White (SW) Wheat
What is 100% hard white whole wheat?
Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is 100% hard white whole wheat?
Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is durum wheat called in India?
India also produces Durum wheat, also known as pasta wheat or macaroni wheat. This is because the coarse grains of the wheat is ground to make semolina, which is then formed into pasta, noodles, macaroni etc.
White Rice is the most commonly consumed rice in India. It is mainly cultivated in Andhra Pradesh and Tamil Nadu. It also relieves digestive disorders.
Parboiled Rice
