It is commonly called mat bean, moth bean, matki or dew bean
Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.
Supplier: Moth mogar dal
All Types of pulse Chitra Rajma Red Rajma Kodri Toor Dal Toor Dal Oily Toor Dal Whole Moong Dal Moong Whole Mogar Dal Udad Dal Whole Udad Dal White Udad Dal Black Chana Dal Desi Chana Kabuli Chana White Peas Green Peas White Chola Vaal Rangooni Field Beans(Val) Mix Dal Moth Dal Moth Whole Red Chola Masoor Dal Masoor whole
Supplier: Pp bags, multiwall paper bags , jumbo bags, pouches, laminates, corrugated boxes, and rice , wheat pulses, spices and sugar, moth dal, visiting cards letter heads,all types of envelopes,plastic folders, labels with uv varnish, cosmetic & shampoo labels & pouches, barcode, packing & shipper labels, wine & breweries labels,lubricant & drum labels, airway tags & labels,industrial drum & plastic can sticker, nigella seeds/kalonji, hard red spring wheat
Supplier: Pulses all types, moong beans, moong dal, urad beans, urad dal, channa dal, moth beans, molasses fresh fruit and vegetables
Pulses : Moong Dhall/Green Gram Moong Whole Moong Dhal with skin Black Gram (Urad Dal) Black Gram with skin Urad Gotta Red Kidney Beans Light Kidney Beans Red Lentils Semolina (suji) Split Gram (Chana Dal) Split Pigeon Peas (Toor Dal) Yellow Peas Green Peas Turkish Peas (Moth) Turking Gram (Moth Dal) Psyllium Husk Corn Powa Gram Flour (Besan) Val (Field Beans) Val Dal (Field Gram) Chick Peas Sago Seeds Roasted Gram Split Millet (Bajra) Sorghum (Jowar) Roasted Green Whole Jaggery
Red Rice is rich in iron and it encounters the risk of cancer
Black rice is rich in vitamins and antioxidants
Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning
Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.
