Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Dear sir/madam Kim minh exim co., ltd kindly display a kind of vietnamese rice with delicious quality Short glutionous/ sticky rice 10% broken Paddy (grains per kg) 3 grains max Milling degree Well milled We are looking to hearing from you and willing to offer the best price to you Thanks and best regard Nathan Nhat.Duong(at)kimminhexim(dot)com Skype: nhat.Kimminhexim 50 kg/pp bag or as buyer's option
Japonica sticky rice (originated from Japan).
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
Type: Rice Texture: Hard Kind: White Rice Variety: Medium-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Variety: Medium-Grain Rice Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: mWell milled, double-polished
We are Sona International Co., Ltd, is one of the reputed and top Vietnamese Agriculture manufacturer and exporter. Now, We have two rice factories with modern technical machine and production line at BenTre Province with processing capacity 100,000 tons/year. So, we are confident to offer best price and supply with large quantity as customers request. Especially, All products are always tested by Prime Inspectors such as SGS VietNam, Vinacontrol VietNam, OMIC Japan,... and meet Vietnam Export Standard as well as our buyers requests. Besides, we also supply many kinds of other best rice such as Long white rice, asmine rice, Japonica/Sushi/Calrose rice, Fragrant rice, Medium rice, Glutinous rice....
