Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.
Organic Bamboo Rice
Bamboos trees which are known to be the tallest of herb grasses only bloom with flowers once in 40-60 years and often die after flowering. They compensate this by releasing huge amounts of flowers and seeds(Bamboo Rice).Bamboo rice is not commonly available due to the reason that it takes many years for an aged plant to flower which is unpredictable as these may vary from few years to 100 years for a bamboo plant to flower.
Benefits : High rich in nutritious,carbohydrates and vitamins, there is no fat contant in bamboo rice and not much fibre either,it relieves pain and acts in reducing heart enlargement, bamboo rice is very good supplement for children,it improves appetite and cures indigestion.
Bamboo rice is also known as Mulayari and called 'Moongil Arisi' by the tribals of southern India. The rice is a rich source of various nutrients such as carbohydrates, proteins, amino acids, fibre, vitamins and minerals. 6 HEALTH BENEFITS OF BAMBOO RICE 1. Studies conducted on the Kani tribes in Kanyakumari forests have shown that they consume Bamboo rice for its fertility enhancing properties. 2. Higher protein content than both rice and wheat. 3. Controls Joints pain, back pain and rheumatic pain. 4. Lowers cholesterol levels 5. Good source of vitamin B6 6. Has anti-diabetic properties
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding. We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc. MOQ: 20ft container Supplied India, Pakistan, Thailand, and Indonesia.
Supplier: Bamboo Rice
Supplier: Rice, Bamboo
Services: Marchand export
Supplier: Bamboo, rice, salt
Supplier: Rice husk charcoal, rice husk ash, bamboo leaf, etc
