It is best source of iron, rich in folate, calcium, ascorbic acid, tocopherol, beta-carotene, protein, linoleic, arachidic fatty acids. It regulates menstruation & stimulates milk production in lactating mothers.
The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruti and wrapped in a reddish brown cover. Many well-known products such as nougat and marzipan are made of almonds.
Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family. ... Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking.
Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.
In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom.
Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts.
Interestingly enough, one of the countries that consumes the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meat loaves.
Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.
Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. Stick Cinnamon is used in pickling and for flavoring hot beverages.
The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). ... The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple.
Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. ... The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.
Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. ... The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.
we have 2 varieties:
Chickpeas (White) - Kesri Chana
Chickpeas (White) - Kabuli Chana
Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Each cup of cooked kala chana provides 45 grams of total carbohydrates, including 8 grams of natural sugars. Garbanzo beans are cholesterol-free.
Red chilli powder is produced by grinding dried red chillies. It has a spicy effect when added to any food. It has a strong and sharp aroma. Red chilli powder is considered a hot spice. While grinding the red chillies, we ensure to retain the natural aroma, colour and taste. From the making of chutneys to pickles to sauces, red chilli powder is added to everything.
Dried chili flakes, commonly labeled crushed red pepper flakes, are used to top pizza, stir-fries, spicy pastas, and many other dishes. They can be stirred into sauces to add heat. How hot they are depends on the type of chili that was dried to make themâ??cayenne is the most common.
Quality being the prime concern, we offer our clients naturally processed range of Cloves that are utilized to prepare dishes and are available with air-tight packaging. These products have pleasing aroma and taste and are in adherence with quality standards and policies. Offered product range is sourced from certified vendors in the industry who have attained strong foothold in the industry.
In India, coriander is called Dhania. Sugar-coated coriander seeds are used as a breath freshener in India. On the other hand, coriander powder is used as a seasoning on various dishes. We export fresh coriander seeds that are sourced from the trusted vendors who are quality cautious.
Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available.
The seeds are rich in vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. It provides relief from digestion problems and acne.
Cumin powder, popularly called jeera in India, belongs to the parsley family. Cumin seeds are known for its nutty aroma. The cumin powder we supply is roasted to enhance the fragrance and is then ground. It is brown in colour and is sprinkled on flavoured rice, dips, curries and sauces.
We export highly quality and unadulterated cumin seeds. It is used in vegetarian as well as non-vegetarian dishes. It is used for medicinal purposes like proper digestion, nutrient assimilation and healing of stitches and pain.
Cumin seeds are called jeera in India. It is a spice used to add flavour to many dishes. It has an aromatic and bitter taste. When added to rice, it becomes jeera rice, a popular rice dish in North India. Apart from India, cumin seeds are widely used in Mexico too.
Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts. They are known as Kalonji in the Indian market. These seeds have an earthy and smoky taste. They have been in use since centuries for curative and culinary properties. It has been used in various herbal and medicinal products by the Ayurvedic branch of medicines. It is a common seasoning agent in the Asian and Middle eastern cuisines.
Organic Products India are black cumin seed manufacturers, suppliers and exporters of high quality seeds throughout the world.
A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. ... 1/2 teaspoon of garlic flakes equals 1 clove of garlic or 1/8 teaspoon of garlic powder.
When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customize the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.
Dehydrated White Onion Flakes. We are one of the celebrated manufacturers and traders of Dehydrated White Onion Flakes. Widely used in Mexican food items, the proffered flakes are applauded for their detectable taste, distinct aroma and purity.
Red Onion Flakes. Product Description:We are offering excellent quality Red Onion Flakes to the worldwide customers. Our Dehydrated Red Onion Flakes are made in compliance with food grade standards. Therefore, our Dehydrated Red Onion Flakes adds amazing flavor to the dishes.
We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.
Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants. They have a dominant space in the Indian kitchen. They are consumed after food and are commonly referred as Saunf. Fennel Seeds have a natural minty flavor because of which they are popular as natural mouth fresheners.
Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
Flaxseed (also called linseed) comes from the flax plant (Linum usitatissimum ), which belongs to the Linaceae plant family. The flax plant is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers.
Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds. They contain the omega-3 fatty acid called ALA, protein, fiber, minerals like magnesium and phosphorus, and antioxidants called lignans.
Garam masala is a common blend of spices for almost every Indian dish. It is popularly added in North Indian cuisine. A good meal has a good portion of garam masala in it. It imparts a balanced taste to the meal. The ingredients included in the garam masala we supply are chilli, cumin, coriander, big cardamom, cinnamon, bay leaves, clove, black pepper, ginger, salt, turmeric, fennel, fenugreek, star anise, stone flower, nutmeg, mace, mint and cardamom.
Split Bengal Gram (Chana dal) is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.
Split Red Gram recipe or arhar ki dal â?? split pigeon peas are cooked Punjabi style. Boiled tuvar/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian.
Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds.
Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.
We have 3 Varieties:
Kidney Beans - Rajma Chitra
Kidney Beans - Rajma Lal
Kidney Beans - Rajma Srinagar
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
We have 2 Varieties:
Black Eyed Beans - Lobhia Safed
Black Eyed Beans - Lobhia Lal
Green Gram a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green gram is best cooked with assertive flavourings.
we have 3 kind of Dal:
Green Gram - Moong Dal
Split Green Gram - Moong dal (Split) chilka
White Gram - Moong Dal (White) Dhuli
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
we have 2 variety:
Red Lentils - Masoor Dal
Split Red Lentils - Masoor Dal (Split)
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized.
We also have:
Split Black gram - Urad Dal (Split)
Split Black gram - Urad Dal (Dhuli)
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling.
In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??branched or segmented, smooth, horny, and brittleâ??about 40 mm (1.6 inches) long.
Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste. The seeds are naturally bitter in taste, but toasting them brings out their pungent complexity. Yellow Mustard seeds are normally used to make oil & sauces.
Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1.
Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds. They are the most pungent of all mustard seeds. They belong to the Brassica family & are scientifically known as Brassica Juncea.
Brown mustard, which is actually dark in color, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavor mustard condiment.
Parsley, Petroselinum crispum is an herbaceous biennial or perennial plant in the family Apiaceae grown for its leaves which are used as a herb. Parsley is an aromatic plant with an erect growth habit and possesses branched, hollow stems and dark green flat or curled leaves which are arranged alternately on the stems.
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.
Two of the most celebrated trade varieties of Indian black pepper are â??Malabar Garbledâ?? and â??Tellichery Extra Boldâ??. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
They are used as an alternate for Black pepper to enhance the flavor & colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
Black pepper powder is known for its pungent taste and is used in the flavoring of Indian as well as Italian cuisines. It is produced by grinding optimum quality black pepper seeds. Black pepper powder is known for its anti-bacterial properties; hence it is used to preserve food too. It is also a very good inflammatory agent. We Have 2 Varieties:
Black Chinese Pepper Powder-SP-4
Black Chinese Pepper Powder-SP-7
We supply white pepper powder which is ground from dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper. We have 2 varieties:
White Chinese Pepper Powder-B
White Chinese Pepper Powder-C
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles. Rosemary is native to the Mediterranean.
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands.
A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads.
We have below mentioned variety of Saffron with us:
Saffron - Irani Pooshali (had white filaments)
Saffron - Irani Semi Nagin
Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry)
Saffron - Kashmiri (soft smooth rehsham, no white filament)
Saffron - Shera
Saffron - Three moon
Saffron - Baby kesar
Saffron - Loose Kesar
Sage is an herb from an evergreen shrub, officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve).
Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectionaries, and Middle Eastern dishes.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.
Dill Seed, botanical name Anethum graveolens, is an annual herb in the celery family Apiaceae. ... Dill seed is also known as American dill, dilly, European dill and seed dill. Dill Seed is not technically a seed, but the flat, oval, dark brown whole fruits of the herb. Dill refers to the leaf and stem of the plant.
Pav Bhaji is a common fast food dish in India. Pav Bhaji masala forms the principle ingredient of this dish. The premium masala we manufacture is nutritious as well as tasty. The Pav Bhaji masala is a combination of perfectly blended A grade spices and are available in tamper proof packing which guarantees taste and purity. We use premium quality spices in the making of pav bhaji masala.
The ginger powder we supply is manufactured by drying rhizomes. It is pale brown in colour with a fibrous texture. It is used in Ayurveda medicines since centuries. It is a hot spice with a dry texture. Apart from being used in cooking, it also has therapeutic benefits.
Green chilli powder is a rare powdered spice. We are among the few manufacturers who supply green chilli powder. In the processing of the powder, we use handpicked chillies, which are extensively heated, dried and then powdered.
We manufacture premium quality garlic powder, in which the garlic bulbs are broken and the cloves are mechanically pre-conditioned and dried. The dried material is then powdered to obtain the final product. Garlic powder is an excellent condiment used in food preparation.
'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks.
Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'.
Sambar is a typical South India curry, eaten with white rice. The ingredients used in the sambar powder are in equal proportions. It gives a rich flavour and great taste to the sambar. It is a perfect blend of ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.
At Aroma spices, we supply a meat gravy masala and meat fry masala. It is made using authentic herbs and spices. It has a rich colour and taste to it. We add no artificial colouring agents. It finds application in various hotels and restaurants. It neutralizes the taste of the food and makes it more appetizing. The ingredients present in the mutton masala are coriander, chilli, cumin, black pepper, bay leaves, garlic, cinnamon, dry ginger, rattan jog and salt.
We manufacture premium grade fish masala which can be used in gravies and dry dishes. It aids in bringing out the natural flavour of the fish. Our products are free from any impurities, additive or artificial flavouring agents. We only use pure spices, sourced from natural herbs. It is a blend of coriander, chilli, garam masala, cumin, black peppercorn, ginger, garlic and bay leaves. The fish masala we supply is ideal to marinade fish. Clients can choose from various packaging options to suit their need.
The secret ingredients of Maggi Masala has intrigued us all since decades. There is something special about this delicious masala that adds taste to any dish that it is used in. But how is the masala made? Here is the secret recipe of Maggi Masala that you will surely thank us for!
2 teaspoons onion powder, 1 teaspoons garlic powder, 2 teaspoons coriander seeds, 2 red chilli, 1/4 teaspoon turmeric powder, 2 teaspoon cumin (jeera), 1/2 teaspoon pepper powder, 2 teaspoon fenugreek seeds, 1 teaspoon ginger powder, 1/2 teaspoon garam masala, 1 teaspoons sugar, 1/2 teaspoons red chilli flakes, 1 tablespoon corn flour 1/2 teaspoon aamchoor (dry mango) powder, 1/2 teaspoon salt, 1 teaspoon black pepper
Peepramul is also known as ganthoda not same as sonth (dry ginger) though. It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains. Peepramul powder is derived from a rhizoid which is similar to ginger root.
Masala Chaas (Spiced Buttermilk) Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you!
Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.
As the name suggests, the Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It is dark brown coloured, has a strong spicy flavour, and should be used sparingly. Its ingredients vary from company to company.
Seasoning is usually a mix of dried oregano, basil thyme and rosemary. Pizza seasoning usually has the extra ingredients that everyone loves with their pizza, like onions, garlic, fennel and more.
The chana masala we supply is popularly used in the preparation of chanabhatura. Our finely processed premium chana masala imparts quality, flavour, taste and rich aroma to the dish. It is made from the best ingredients which include superior quality coriander, chilli, cumin seeds, bay leaves, cardamom and many more.
Chat masala imparts flavour and a delicious taste to all kinds of salads and starters. The chat masala we supply imparts a sweet and tangy flavour to the food. It can be added to sandwiches, juices or any other preparation. The ingredients present in the chaat masala are rock salt, dry mango, dry ginger, black salt and asafoetida.
The red onion powder we supply is derived from dehydrated red onions. It is pinkish purple in colour and has a beautiful aroma. It can be sprinkled on any food and leaves a wonderful after taste.
A traditional spice blend for preparing Indian vegetables. Using Sabji Masala in addition to regular chilli, turmeric & coriander powder helps the cook to give a unique aromatic flavour as it turns any vegetable and curry in to intense, warm and an evocative dish.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Pickle Masala is a blend of fresh aromatic spices that can be ground together and stored for few month and used to make instant pickles with any vegetables any time at your own home kitchen.
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional â??tandoorâ?? oven. A tandoor oven is an outdoor clay oven that reaches extremely hot temperatures to give a charred and deep flavour to your food.
Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a spice mix that is mixed with French fries. With chilli powder and flakes, garlic, spice powders and herbs, this Peri Peri Masala is sure to tickle your taste buds. You can prepare it and store it in an airtight container in the fridge, so you can toss it into your French fries any time to enjoy a fiery treat.
The cinnamon powder we supply is produced by grinding the thin layers of the cinnamon sticks. This light brown powder has a delicate and complex flavour. It adds great flavour to baked dishes, desserts, coffee and tea. Cinnamon powder helps in lowering of blood sugar level.
Biryani is a rice and vegetable dish. The biryani masala adds extra taste and flavour to the food without taking away the natural flavour of the vegetables. It gives a royal taste to biryani or pulao. The Biryani masala we supply contains cumin, cinnamon, black pepper, coriander, bay leaves, black cardamom, chilli, clove leaves, turmeric, clove, fenugreek mace and nutmeg.
The chicken masala we supply is made from exotic spices and fine ingredients that make the chicken more delicious. We add no colouring agents to the chicken masala blend. The ingredients present in the chicken masala are cumin, coriander, chilli, cinnamon, bay leaves, ginger, salt, big cardamom, garlic, fenugreek, stone flower, black pepper, clove, star anise, fennel, mint, turmeric, ratan jog, mustard, nutmeg, mace and cardamom.
Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.
Turmeric belongs to the ginger family. Turmeric powder is derived from whole turmeric fingers. The fingers are first steamed and then dried. Once it has dried thoroughly, it is ground to a fine powder. Turmeric powder is known for its purity, taste and medicinal qualities. It has anti-oxidant and anti-inflammatory properties. The turmeric we supply is natural and fresh and has a pale yellow colour. It is free from rancidity and mustiness.
This versatile Tomato Powder is made from all natural sweet tomatoes. This amazing product is simply 100% pure and natural dehydrated sun dried tomatoes. It can easily be made into a sweet tasting paste or sauce in a matter of minutes.
Beetroot powder is rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients and is naturally rich in nitrate. Compounds present in beet powder are responsible in improving blood flow and lower blood pressure.
