Peepramul is also known as ganthoda not same as sonth (dry ginger) though. It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains. Peepramul powder is derived from a rhizoid which is similar to ginger root.
Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a spice mix that is mixed with French fries. With chilli powder and flakes, garlic, spice powders and herbs, this Peri Peri Masala is sure to tickle your taste buds. You can prepare it and store it in an airtight container in the fridge, so you can toss it into your French fries any time to enjoy a fiery treat.
Pav Bhaji is a common fast food dish in India. Pav Bhaji masala forms the principle ingredient of this dish. The premium masala we manufacture is nutritious as well as tasty. The Pav Bhaji masala is a combination of perfectly blended A grade spices and are available in tamper proof packing which guarantees taste and purity. We use premium quality spices in the making of pav bhaji masala.
The ginger powder we supply is manufactured by drying rhizomes. It is pale brown in colour with a fibrous texture. It is used in Ayurveda medicines since centuries. It is a hot spice with a dry texture. Apart from being used in cooking, it also has therapeutic benefits.
Green chilli powder is a rare powdered spice. We are among the few manufacturers who supply green chilli powder. In the processing of the powder, we use handpicked chillies, which are extensively heated, dried and then powdered.
We manufacture premium quality garlic powder, in which the garlic bulbs are broken and the cloves are mechanically pre-conditioned and dried. The dried material is then powdered to obtain the final product. Garlic powder is an excellent condiment used in food preparation.
'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks. Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'.
Red chilli powder is produced by grinding dried red chillies. It has a spicy effect when added to any food. It has a strong and sharp aroma. Red chilli powder is considered a hot spice. While grinding the red chillies, we ensure to retain the natural aroma, colour and taste. From the making of chutneys to pickles to sauces, red chilli powder is added to everything.
Black pepper powder is known for its pungent taste and is used in the flavoring of Indian as well as Italian cuisines. It is produced by grinding optimum quality black pepper seeds. Black pepper powder is known for its anti-bacterial properties; hence it is used to preserve food too. It is also a very good inflammatory agent. We Have 2 Varieties: Black Chinese Pepper Powder-SP-4 Black Chinese Pepper Powder-SP-7
We supply white pepper powder which is ground from dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper. We have 2 varieties: White Chinese Pepper Powder-B White Chinese Pepper Powder-C
