Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling.
In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??branched or segmented, smooth, horny, and brittleâ??about 40 mm (1.6 inches) long.
Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.
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Price : INR 1,000.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 1 Year Color : Orange Form : Whole Packaging Type : PP Packets Benefit : Keep Your Digestive System Healthy Packaging Size : 5kg Country of Origin : India Preferred Buyer From Location ; All Countries Except India