The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. We have 2 Varieties: Black Eyed Beans - Lobhia Safed Black Eyed Beans - Lobhia Lal