Long Grain White Rice 5% Broken
Broken: 5.0% Max
Moisture: 14.0% Max
Damaged Kernels: 1.0% Max
Yellow Kernels: 0.5% Max
Foreign Matters: 0.1% Max
Glutinous Kernels: 1.5% Max
Paddy Kernels: 15 Seeds/kg Max
Chalky Kernels: 6.0% Max
Red And Red Treaked Kernels: 2.0% Max
Immature Kernels: 0.5% Max
Average Length Of Whole Grain: 6.2mm
Milling Degree: Well Milled/polished
SPECIFICATION OF ALMOND NUTS
Product: Raw Almond Nuts
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPBE.
Coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: < 20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g
Packing: 25kg/bag
Meat & Bone Meal (mixed)
Meat and Bone meal Specification
Protein 50% Min
Moisture 8% Max
Fat 14% Max
Ash 35% Max
Fibre 3% Max
Wool and Hair 1% Max
Pepsin Digestibility 85% Min
Blood meal is a highly nutritious product made from slaughter house's fresh health blood. Appropriate thermal processing preserves digestibility and nutritious value of the initial raw material. Extremely high concentration of essential amino acid lysine is typical for this protein meal.
Specification
Protein: 80% min
Moisture: 12%max
Ash: 6%
High Quality Clear Solvent Low aromatic Industrial White Spirit:
Low aromatic White Spirit
White Spirit
Product Name White Spirit
Appearance Clear Liquid free from suspended matter
Viscosity 0.4 â?? 0.5 Cps.
Color Water White
Sp.Gravity at 20�ºC 0.775
Flash Point 42 �ºC.
Distillation Range 153 �ºC. - 237 �ºC.
Dry Point 237 �º C.
Aromatic Value 15 â?? 17%
KB Value 38% by weight
Sulphur Content < 5 ppm
Acidity Content Nil
Corrosion None
Water Content Nil
Items Specification
Product Name Avocado oil
Appearance Yellow liquid
Relative Density 0.910-0.946
Refractive Index 1.469-1.478
Solubility Soluble in 70% ethanol
Iodine Value 80-125
Saponification Value 165-215
Acid Value 2
Peroxide Value 5
Conclusion This product passes the qualified standard of Industry Standard, each of indicators are in accordance with relevant regulation.
Product Details:
Type: Grain
Admixture (%): 1
Moisture (%): 12
Barley: Brown
Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h
Feed Barley Grade 2
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Grade A
Type Whole, Split, Slice, Young Boiled
Moistures 5% max
Impurity 1% max
Packing 50kgs/PP bag
Sizes Available:-
Medium Green - 5.5mm to 6mm
Green Bold 6mm to 7mm
Jumbo Bold 7 mm to 8mm
Super Bold â?? 8 mm to 9mm
SPECIFICATION
- Shape: long oval
- Shell: strong, tough & no white spots
- Length: 2-5cm
- Round diameter: 1.5-2.5cm
- Moisture: 13.5% max
- Admixture: 1% max
- Color: Green, Black
- Seeds are agreeable aromatic & pungent
- Well dried & no fungus
Organic Brazil Nuts
Brazil nut, Bertholletia excels, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The Brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft.) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter.
Nutrition Facts: Brazil nut Amount Per 100 Grams
Calories 656
% Daily value*
Total Fat 66g 101%
Saturated fat 15g 75%
Polysaturated fat 21g
Monosaturated fat 25g
Sugar 3.2g
Cholesterol 0%
Sodium 3mg 0%
Potassium 659mg 18%
Total Carbohydrate 12g 4%
Dietary fiber 8g 32%
Protein 14g 28%
Vitamin A 0% Vitamin C 1%
Calcium 16% Iron 13%
Cobalamin 0%, Vitamin B6 5% Magnesium 94%
Specifications
Moisture 14% max
Admixture 0.1% max
Broken 5% max
Unhulled 0.1% max
Nutrition Facts
Buckwheat
Amount Per100 grams 1 cup (170 g) 100 grams
Calories 343
% Daily Value*
Total Fat 3.4 g 5%
Saturated fat 0.7 g 3%
Polyunsaturated fat 1 g
Monounsaturated fat 1 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 460 mg 13%
Total Carbohydrate 72 g 24%
Dietary fiber 10 g 40%
Protein 13 g 26%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 57%
Premium Quality Unsalted Butter 82% Fat
Features:
Unsalted Cow Milk Butter 82 %( 25kg)
100% made by pure cow milk
Creamy yellow to yellowish white
Natural milk fragrance.
Delicious taste.
High quality & reasonable price
Timely delivery
OEM welcome
Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread.
Technical Specification
Pure fat from cow's milk (%): 82 %( min)
Moisture (%): 16 % (max)
Acidity (�°T): 20�°T (max)
Milk solids-not-fat (%): 2% (max)
Melting point (�°C): 28-38�°C (as per your need)
Specific Density: 0.910-0.913 (37.8�°C)
Refractive Index: 1.456-1.453(40�°C)
Total Plant Count: 50000 cfu/g
Polanski index: 1.5-3.7
Saponification Value: 225-235
Radio activity content: 10 BQ per Kilogram (max)
Iodine Range: 26-40
Peroxide value: 1 meq/kg (max)
Microbiological Indices: Salmonella Absent in 25g
Mould Tolerance: 100 cfu/g
Pathogen: Negative
E. Coliform (mpn/100g): Absent in 1gram
Staphylococcus Aureus: Absent in 1gram
Method of test as per international standards IDF (International Dairy Federation).
Peanut Butter Advantages:
Peanut butter is an excellent source of protein, dietary fiber, vitamin Pantothenic acid, niacin and vitamin B6.Also high in content are the dietary minerals manganeseâ??s, magnesium, phosphorus, zinc and copper. Peanut butter is a good source of thiamin, iron and potassium.
Both crunchy/chunky and smooth peanut butter are sources of saturated (Primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids)
Serving Suggestion:
Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese.
Calories 180 Calories from Fat 140
Peanut Butter Nutrition Facts
Daily Value %
Total Fat 15g 23
Saturated Fat 3g 15
Trans Fat 0g
Sodium 160mg 6
Total carbohydrate 8g 3
Dietary Fiber 5g 20
Sugars 3 g
Peanut butter
Specification Moisture48%
Crude protein>25%
Peroxide value
Specification
Moisture : 13.5% max
Length : 30-45cm
Thickness: 0.8mm - 2mm
Taste: Pungent/Hot
Admixture: 1% max
Oil content: Min 2.5%
Odour: Aromatic
Colour: Yellow, Clean and Unmold
Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination.
Grade cashew nuts: WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB,
Specifications of cashew Nuts.
Characteristics:
1. Grade: W210, W240, W320, W450
- Moisture: 5% Max
- Broken: 5% Max
- Melisma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max
2. Grade: WS
- Moisture: 5% max
- Foreign matter: 1%max
- Broken: vertical broken
- Live insect and Larvas: Negative
- Coliforms, salmonella: Negative
3. Grade: LP
- Moisture: 5% Max
- Melisma: 3% Max
- Admixture: 1% Max
Live insect and larva: Negative
- Coliforms, salmonella: Negative
White & brown color broiler hatching eggs.
Fertility rate: 90% min.
Hatch ability: 78-82%.
Average weight: 60-65 gr each
Color: White & Brown
Size: Large and Extra large
Available Grade: A
Specifications;
We trade in fresh farm table eggs of various sizes;
Fresh White and brown eggs
Size: Small, Medium, large. Extra large
Weight: Ranging from 45gms to 60gms.
SPECIFICATIONS
Kabuli Chick Peas Specifications:
Moisture (V/W): 12% max.
Broken /Split / Insect Infested: 2-2.5% max.
Aborted / Green / Brown Seeds: 1-6.5% max.
Stained Seeds: 0.5 - 6.5% max.
Smooth Seeds: 0.5 - 6.5% max.
Extra. Foreign matter (by weight): 0.2% max.
Weevil Damage: Nil
Total Defects (by weight): 4.2 - 9.2% max.
Desi Chick Peas Specification:
Foreign Matter: 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3%
Broken and Splits: 2%
Damaged and Weevilled: 3% (Weevilled 2% max.)
Moisture: 10%
Varietals Admixture: 3% (max.)
Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortied
Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Chickpeas
NO. Item Unite Index
1 Moisture % 14
2 Admixture % 0.5
3 Imperfect Rate and colored grains % Max.3
4 Size mm 7-12
Product Specifications Chili Powder
Appearance Reddish granular powder
Moisture 10% Max.
Pungency (ASTA Method) 15,000 - 90,000
Color (ASTA Method) 40 - 160
Ash Content Less Than 8%
Acid Insoluble Ash 0.05 - 1.13
Non Volatile Ether Extract 12.5% MIN
Crude Fibred Less Than 30%
Size 20 60 Mesh (US)
Shelf Life Long Time
Specification
Organic and conventional clove spice
Description: herbal clove/spice clove
Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities.
Dry clove specification
Color: brown
Odor: characteristic
Size: homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: d1%
Moisture: 6% - 12%
Volatile oil content: 65- 70% (v/w)
Dried Cocoa Beans
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
Product Name Cocoa Beans
Defect Max. 3%
TASTE: Characteristic
ODOR Fruity , nutty
FOREIGN MATERIAL: Max. 1%
AVERAGE SIZE: 22 mm
CALIBER: Min. 135/100 g
FAT: Min. 49% (Cacao Butter)
Health benefits of refined coconut oil
Prevent wrinkles, sagging skin, skin dryness, and flaking
Reduces protein loss in hair and nourishes the hair
Treats pancreatitis and Alzheimer's disease
Prevent and effectively cures candida
improve bone health
Helps in easy digestion
Strengthens immune system
Prevents diseases affecting liver and kidney
Effective in healing damaged tissues and infections
Rich in lauric acid that helps maintain blood sugar and cholesterol levels
SPECIFICATIONS:
I. PHYSICAL CHARACTERS- VISUAL CHECKING
Appear: Liquid, transparent, Homogeneous at 30oC, no impurities
Ingredients: 100% coconut oil
Color: Light yellow, natural color of product)
Taste and flavor: Typical of coconut oil, no stranger flavor
Foreign material: Not detected
II. CHEMICAL STANDARD
NO. ITEMS UNIT STANDARD
1 Free fatty acid (as lauric acid) % â?¤ 0,1
2 Peroxide value Meq/kg 4
3 Iodine Value g/100g 104 Moisture and volatile matter content % 0,1
5 Impurities % 0.05 6 Color 5,25 inch Lovibond cell 0,7 R/7,0 Y7 Saponification Value mgKOH/g 241-265
8 Slip melting point oC 23-26
9 Arsenic(AS) Mg/kg 0,1
10 Lead(Pb) Mg/kg 0,1
III, MICROBIOLOGICAL STANDARD
NO. ITEMS UNIT STANDARD
1 Total aerobic plate count CFU/g
Specifications for our Charcoal:
Grade: A
- Coconut Tree
- Fixed Carbon: 75% min.
- Moisture : 7% -8%.
- Ash: 2% - 3%.
- Volatile Matter : 3% about.
- Calorific Capacity: 7500 kcal min.
- Sulfur (%) :0.051
- None smoke
- None sparking
- Long life burning 4 to 6hrs
- Hardness Normal
- Pieces all pieces are clean, dry, with no dust
Specification
Robusta Coffee R2 S13
On sieve screen 13 90% min
Moisture 13% max
Foreign matter 0.5% max
Black & Broken 5% max
Foreign beans 0.1%
Robusta Coffee R1 S16
On sieve screen 16 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken: 2% max
Foreign beans: 0.1%
Robusta Coffee R1 S18
On sieve screen 18: 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken 2% max
Foreign beans: 0.1%
Chemical and physical specifications
Humidity max 26.5
Sucrose min 43.5%
Milk solids min 28.5%
Fat min 8.5%
Acidity max 48.0
Viscosity of fresh product
(about 2 months of storage) Pa s â?? 3,0 â?? 10,0
Viscosity of fresh product
(from 2 about 10 months of storage) Pa s 15,0
Cleanliness of renew condensed milk according to
standard confirmed foe cow milk, min II group (GOST 29245)
The admissible sizes of crystals of dairy sugar mkm 15.0
Product Specification
Product Name Coriander Seeds
Type Seed Whole and Splits
Plant source Coriander, (Coriandrum sativum L.)
Purity 99% Min.
Flavor Aromatic
Moisture 12-14% Max
Admixture 2% Max
Immature Seed 3% Max
Broken 5% Max
Total Ash 10% Max
Acid Insoluble Ash 1.25% Max
Yellow Corn maize:
Type: Grain
Variety: yellow Maize
Use: Human consumption and Animal feed
Broken 3 %
Other grain 2%
Moisture 14% Max
Colour yellow
Damage 3% Max
Moisture (%): 13% Max
Grade: AA
Description
Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup. It is a medium protein feed, which contains almost the same Total Digestible Nutrients level as barley. The protein in corn gluten feed is degraded relatively rapidly in the rumen.
Corn gluten feed has medium palatability and may be included in the grain mixture up to a level of 50 percent or fed to cows at a rate of up to 12 pounds (5.4 kg) per cow per day.
Typical Analysis
Dry matter 90 %
Crude Protein 18.0 %
Fat 03.5 %
Crude fiber 08.0 %
Neutral Detergent Fiber 45.0 %
Acid Detergent Fiber 13.0 %
Calcium 00.3 %
Phosphorus 1.00 %
Total Digestible Nutrients 83.0 %
Net energy Lactation .87 Mcal
Specifications:
Type: Corn Oil
Processing Type: Refined
Color: Clear
Purity (%): 0.05%
Packaging: Bulk Purity (%): 100
Volume (L): 5
Cultivation Type: Common
Transparence: Clear, transparence
Colour: Y< 25, R< 2.5
Moisture &volatility :< 0.1%
Impurity: < 0.05%
Non-Saponification< 1.5%
Acidity: < 0.5 mgkoh/g
Smoke point >218
Peroxide value< 10
Aflatoxinbl< 5ug/kg
Carbonyl meq/kg< 10
PARAMETER CHEMICAL SPECIFICATIONS
Free Oil Acidity (Expressed OS Oleic Acid) 0.30%
Max Refractive Index at 40C 1.466-1.470
Peroxide Value (Meg. Gr/Kg) 1.0 Max
Saponification Value 189-195
Iodine Value 120-143
Density at 20C 0.909-0.925
Unsaponifiable Matters 1.5% Max
Appearance Clear Soap Test 0.005% Max
Insoluble Impurity in Ether 0.05 Max
Volatile Matter at 105C Test Negative
Mineral Oil Test Negative
Sesame Seed Oil Test Negative
Cold Test after 24 Hours Negative
FF (Iron) 1.5 Max
CU (Copper) 0.1 Max
PB (Lead) 0.1Max
No Parameter Specifications
1 Moisture 3% max
2 Fat Content 35-45%
3 FFA (Free Fatty Acid) 0.3% max
4 PH 6.0-6.7
5 Residual SO2 100ppm max
6 Impurities Less than 5 dark or yellow specks per 100 gram
7 Coliform 50ppm max
8 E.Coli Negative
9 Salmonella Negative
Packaging as per buyer specification
Surgical Face Mask features:
- Non-woven
- Water resistant
- Soft lining
- Adjustable nose piece
- Bacterial Filtration Efficiency (BFE) > 99%
- Particle Filtration Efficiency (PFE) > 99%
- Sterile, Non-sterile
- Ply: 2 ply, 3 ply, 4 ply
- Closure: Earloop, Tie-on
- Colors: Green, Blue, White
- Size: 14.5x9cm, 17.5x9cm, 21x9.5cm
* or according to the customer`s exact specifications
Product Packaging
- 1 piece/paper + paper pouch, 50 pouches/box
- 1 piece/paper + film pouch, 50 pouches/box
- 5 pieces/paper + paper pouch, 50 pouches/box
- 5 pieces/paper + film pouch, 50 pouches/box
- 50 pieces/box
* or according to the customers packaging requirements.
Technical Specifications
Characteristics Requisites
Product Name Vinyl Examination Gloves
Available Sizes S, M, L, XL
Glove Material Vinyl Powder free
Color Transparent
Weight 6,5g ± 0,5g *
Dimensions Width 9,5 m ± 0,5cm *
Length 24,0cm ± 1cm
Tension (Mpa) 11 Mpa
% Elongation 300%
PFAD (palm fatty acid distillate) is a by-product of physical refining of crude palm oil products and is composed of free fatty acids (81.7%), glycerides (14.4%), squalene (0.8%), vitamin E (0.5%), sterols (0.4%) and other substances (2.2%). PFAD is used in the animal feed and laundry soap industries as well as a raw material for the oleo chemicals industry. Vitamin E, squalene and phytosterols are value-added products which could be extracted from PFAD and are of potential value for the nutraceutical and cosmetic industries.
PFAD (Palm Fatty Acid Distillate) - Specifications (TDS)
Total Fatty Matter (TFM) % 95 min
M & I % 1 max
FFA (as Palmitic) % 70 min
Iodine Value 60 max
Appearance Fine Powder
Colour Black
Powder Size 80 Mesh
Chemical Properties
Solubility (dry basis) 100 % .
Humic Acid (dry basis) 80 % Min.
Fulvic Acid (dry basis) 15 % Min.
Moisture 15 % W/W Max.
pH of 2% Solution 8.5-10
Nitrogen 0.3-1.5 % w/w
Potassium as K2O (dry basis) 10-15 % w/w Max
Pb (ppm) 20 ppm Max.
Hg (ppm) 0.2 ppm Max.
Cd (ppm) 01 ppm Max.
Specifications
Soybean Meal/Soya bean Meal
protein50%min
best quality lowest price
rich in amino acid, peptide and
Soybean Meal 43% -46%min
Item Specification
Protein(Dry Basis) 43% -46%min
Urease Activity 0.05% max
Moisture 12% max
Ash 6.0% max
Crude Fat 2.0% max
Fiber 5.0% max
Lysine 2.5% min
Methionine 0.6% min
1. Our fish Meal feed grade 65% max crude protein is only used as the feed additive
2. Materials as a brown or golden yellow powder for animal feed
3. Obtained by drying the fish by products, often after cooking, and grinding
Crude Protein Crude Fat Moisture Salt Content Ash Content Sand Content Particle Size
65%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
60%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
Color Back Brown
Color Inner Yellow
Processing Method Oven Hot Air Dried
Length of Stem
Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34 C
Benefits
Natural and versatile ingredient
Delicious flavor and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (baklava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Product Name: Refined Glycerin
CAS NO.: 56-81-5
MF: C3H8O3
Technical Index:
Product Character: Colorless Transparent Liquid
Color (APHA): 20 max
Glycerin Content (%): 99.5% min
Specific Gravity: 1.2607 min
Moisture: 0.5 max
Fatty Acid & Ester (ml): 1.0 max
Chloride: 0.001 max
Sulphates (%): 0.002 max
Heavy Metal (Pb): 0.0005 max
Ash (%): 0.01max
ITEMS Standard
description white or almost white, crystalline powder, colorless crystals or granular, odorless has a strongly acid taste, very soluble in water, freely soluble in ethanol
main content 99.5-100.5%
readily carbonisable substances A@470NM 0.52MAX
readily carbonisable substances A@470NM 30%MIN
sulfate 150ppm max
moisture 0.2% max
Iron 5ppm max
mercury 1ppm max
aluminum 0.2ppm max
heavy metals as pb 5ppm max
bacteria endotoxin 0.5iu/mg max
volatile organic impurities no
standard BP, USP, FCC, E330
Product Name Sodium Nitrate
MF NaNO3
Molar Mass 84.9947g/mol
Purity 99% min
Density 2.257g/cm3
Appearance White Powder Or Colorless Crystals
Water Solubility 91.2 g/100 mL (25 C)
Melting Point 308 C (586 F; 581 K)
Boiling Point 380 C (716 F; 653 K)
Appearance Fine Powder Colour Black Powder Size 80 Mesh Chemical Properties Solubility (dry basis) 100 % Humic Acid (dry basis) 80 % Min. Fulvic Acid (dry basis) 15 % Min. Moisture 15 % pH of 2% Solution 8.5-10 Nitrogen 0.3-1.5 % Potassium as K2O (dry basis) 10-15 % w/w Max Pb (ppm) 20 ppm Max Hg (ppm) 0.2 ppm Max.Cd (ppm)01 ppm Max.
Specifications
Product Name White kidney beans
Size 40-50,50-60,60-70,70-80/100g
Moisture 16.5% max
Admixture 0.3% max
Imperfect 3% max
Packing 25kg or 50kg per bag
Shelf time 2 years, kept in dry and ventilated warehouse
Specification Size Standard
Length(mm) All Size Min 240
Palm Width(mm) XS 76±3
S 84±3
M 94±3
L 105±3
XXL 113±3
Thickness(mm)*single wall All Size Finger:0.11±0.02
(Typical value:0.09-0.11)
Palm:0.10±0.02
(Typical value:0.08-0.10)
Red Split Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity â?¤0.5%
Imperfect â?¤2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Impurity 0.5%-2%
Clean Machine Clean
Long Grain White Rice 5% Broken
Broken: 5.0% Max
Moisture: 14.0% Max
Damaged Kernels: 1.0% Max
Yellow Kernels: 0.5% Max
Foreign Matters: 0.1% Max
Glutinous Kernels: 1.5% Max
Paddy Kernels: 15 Seeds/kg Max
Chalky Kernels: 6.0% Max
Red And Red Treaked Kernels: 2.0% Max
Immature Kernels: 0.5% Max
Average Length Of Whole Grain: 6.2mm
Milling Degree: Well Milled/polished
Specifications
White corn:
Type: Corn
Glutinous: Glutinous
Style: Dried
Drying Process: Sun Dried
Cultivation Type: Common
Color: White
Length (cm): 1.1
Maturity: 100%
Place of Origin: south Africa
Botanical Name: Zea mays
Purity: 99 %
Protein: 10 Min
Foreign Matter: 1.% Max
Moisture: 14 % Max
Weevil Seed: 1%Max
Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max (spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Whole Milk Powder
Moisture: 2.5% max
Lactose: 36.0% min
Fat: 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavor: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella: Negative
E. coli: 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Molds: 250 cfu/g max
Sediment Disc: (/25g) Disc 2 max
Product Disposable Nitrile Gloves
Material Nitrile
Size XS,S,M,L,XL etc.
Color Blue,White,Purple,Black
Length(mm) 300
Width(mm) XS 76±6
S 84±3
M 94±3
L 105±3
XL 113±3
Thickness-single wall(mm) Finger 0.08
Palm 0.05
Elongation at break (%) 500
Tensile Strength(Mpa) 14
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter
SPECIFICATION VALUE
Insects By Count 4
Excreta Mammalian (Mg/Lb) 0
Excreta Other (% wt) 0.0
Mould (% wt) SF(5)
Insect Defiled (% wt) SF(5)
Foreign Matter (% wt) 0.0
nutmeg Nutrition information
Items per 100g Nutrition Reference Value%
Energy 1944kJ 23%
Protein 8.1g 1%
Fat 35.2g 59%
Carbohydrate 28.9g 10%
Sodium 25.6mg 1%
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
C 18:1 T M 0,05
C 18:2+ C 18:3 T M 0,05
Cholesterol M 0,5
Brassicasterol M 0,1
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1000
Waxes (mg/kg Oil) M 250
SPECIFICATIONS
Specific gravity @ 25C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odor Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 â?? 8
Grade F.F.A. (max) M & I (max) I.V. SMP Color
CP 10 0.1% max 0.1% max 56 max 24 Deg C 3R 30Y
CP 8 0.1% max 0.1% max 58 max 22 Deg C 3R 30Y
CP 6 0.1% max 0.1% max 60 max 18 Deg C 3R 30Y
SPECIFICATIONS
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odor Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Grade F.F.A. (max) M & I (max) I.V. SMP Color
CP 10 0.1% max 0.1% max 56 max 24 Deg C 3R 30Y
CP 8 0.1% max 0.1% max 58 max 22 Deg C 3R 30Y
CP 6 0.1% max 0.1% max 60 max 18 Deg C 3R 30Y
Material: 100% Ecological Bamboo Fiber Craft Paper
Production size: 787 x 1092mm/ 889 x 1194mm (OEM)
Weight per sheet: 50-230gsm
Color: Brown or white
Supply: Rolls or Sheets
Specification of Bamboo Craft Paper
Type Bamboo Kraft Paper
Raw Material 100% virgin Bamboo fiber
Brand Name elegant (or OEM)
Color Brown/white
Production weight 50-230 gsm (OEM)
Sheet Size 787x1092mm/889x1194mm(OEM)
Weight of per pallet 773.5kg/955.3kg(OEM)
Packaging Details in pallet with waterproof film
Supplying method Sheets or coiling rolls
GROUNDNUT OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 82 - 110
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 6 - 14
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 5
C 18:1 ( Oleic Acid ) 35 - 72
C 18:2 ( Linoleic Acid ) 13 - 44
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) 1 - 4
C 20:1 ( Gadoleic Acid ) 0,5 - 2
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 1 - 5
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid ) 1 - 2,5
Pecan Nuts:
Pecan nut known as "QUEEN OF DRIED FRUITS, has unsurpassed features. It has special flavor and aroma, very pleasant. It is tasty, as many customers declare.
Unsaturated fatty acids has the highest percentage of other dried fruit commonly known. These oils are those that do not cause cholesterol or other heart or circulation problems so it is a nut "clearly healthy."
Physical:
-Size: THRU 4/16â?? RHS OVER 2/16â?? (85% MIN Retention)
-Foreign material: < 0.015 % per pound
-Damaged %: not more than 0.05%
-Shell: not more than 1 piece per 300 pounds.
CHEMICAL SPECIFICATIONS
Humidity:4 % Max
Free fatty acids:1 % Max
Peroxide:5 MEQ/KG Max
Aflatoxin B1+B2+G1+G2:< 4 PPB
MICROBIOLOGICAL SPECIFICATIONS:
Aerobic Count < 600/G
Coliforms < 10/G
Yeast < 50/G
Molds< 50/G
Salmonella Negative
E. Coli Negative
Appearance Spherical with wrinkles
Bulk Density 560 g/1000 ml +/- 20g
Particle size Between 2.75 mm and 4.25 mm
Moisture 10 % ( Max)
Excreta, mammalian (mg/kg) 1
Excreta, Non-mammalian (max mg/kg) 5
Foreign botanical Components (max % w/w) .2%
Visual mold (max % by weight) 1
Disgusting objects (parts of rubber, Maggots, Larvaâ??s, Worms, Plaster, snails, Ropes/ Strings, Threads, Cotton, Cigarettes, Inspects Feathers, Hairs or similar objects) No Tolerance
0.0005 %
General Foreign objects (parts of Plastics, Textiles, Wool, paper, Earth/soil, Paint- Lacquer Spots or Similar objects ) 1 part /20kg
0.02%
Non- Product related Defects (Stems, Stalks, fiber, Peelings, Leaves, Blossoms, Pods, Shells, Foreign Paints, or similar objectives 0.1 %
Test Items Standard Test result Test Method
Melting point ?) 58-60 58.8 GB/T 2539
Oil content % (m/m) 0.80 0.49 GB/T 3554
Color +27 30 GB/T 3555
Light Stability 4 4 SH/T0404
Penetration(25,100g) 1/10 mm â?¤19 15 GB/T4985
Kinematic viscosity(100) mm2/s Report 3.9 GB/T 265
Odor 1 1 SH/T0414
Water soluble & Acid Alkali null null SH/T 0407
Mechanical impurity and water null null
Specifications
nutritional benefits of 135g of dried pine nuts
Calories: 909 calories
Protein: 31g
Carbohydrate: 18g
Total Fat: 91g
Fiber: 5g
Cholesterol: 0g
Sodium: 3 mg
Magnesium: 251 mg
Calcium: 16 mg
Vitamin E: 9.33 mg
Vitamin B3: 4.387 mg
Sugars: 3.59 g
Iron:
5.53 mg
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio
Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios
naturally and mechanically opened pistachios
raw and roasted pistachios
no additives 100% natural
size 18-34
processing raw
closed nuts maximum 5%
small nuts maximum 5%
deformed nuts maximum 2%
nuts of another sort maximum 6%
foreign objects maximum 1%
mechanical open not allowed
moisture content maximum 4,5%
mold not allowed
output kernel at least 54%
partially disclosed nuts (by weight) maximum 10%
kernels without shell maximum 1%
empty shells maximum 1%
80gsm whiteness 100%106%
Material -100% wood pulp
Grading - A
Gramage - 80gsm
Brightness - 106%
Moisture 3.5%4.5%,
Thickness - 103110 um
Surface roughness TS ml/min - 75175
Surface roughness BS ml/min - 100200
Bending stiffness MD - >110 Mn
Bending stiffness CD - >50 Mn
Opacity - >94%
CIE whiteness - 167
Capacity - 94%
Cobb Test - 2733 g/m2 2733
Packaging
500 sheets per ream
5reams / carton
1560 carton boxes
7800 reams / 20 FCL
Commodity: Canola (Rapeseed) Oil (RCAO).
Type: Refined, Winterized, Deodorized, And Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 105 - 126
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 182 - 193
Unsaponifiable Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,467
Specific Gravity, g at 20oC: 0,914 - 0,920
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.
Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Nutrition Facts in 100 gram:
Energy Value: 900 kcal / 3700 kjoule
Total Fats: 100 g
Saturated Fats: 8 g
Monounsaturated Fats: 65 g
Polyunsaturated Fats: 27 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g
Product Name Perilla seeds Color Brown
Moisture 12% max
Admixture 1% Max
White And Black Sesame Seeds
Specification
PURITY: 99%,
ADMIXER-1%,
MOISTURE-7%,
OIL CONTENT-55%Min.,
FFA-2%Max.
Parameter Grade
Moisture% 12-14.5%
TFM 40%-80%
FFA as Palmitic 1.5% max
Free Alkali as NaOH 0.05%-0.1%
Glycerin% 0.5%-1.0%
c 0.4%-0.7%
Unsap 0.4% max
Titre 43-47�°C
Free alkali Nil
Palm oil% 70
Palm kernel oil % 20
Description
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Typical Analysis (Solvent extracted soybean meal 48)
Dry matter 89 %
Crude Protein 48.0 %
Fat 01.0 %
Crude fiber 03.0 %
Neutral Detergent Fiber 07.1 %
Acid Detergent Fiber 05.3 %
Calcium 00.2 %
Phosphorus 0.65 %
Total Digestible Nutrients 78.0 %
Net energy Lactation 81.1 Mcal/100 lbs
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Type Name
C14:0 Myristic 0.1%
C16:0 Palmitic 8.0 14.0%
C16:1 Palmitoleic 0.0 0.2%
C17:0 Heptadecanoic 0.0 0.1%
C17:1 9-Heptadecenoic 0.0 0.1%
C18:0 Stearic 3.0 5.0%
C18:1 Oleic 20.0 32.0%
C18:2 Linoleic 47.0 57.0%
C18:3 Linolenic 5.8 8.2%
C20:0 Arachidic 0.1 0.5%
C20:1 Eicosenoic 0.2 0.3%
C22:0 Behenic 0.2%
C24:0 Lignoceric 0.0 - 0.1%
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
Product name Tapioca starch
Starch content 88.4%
Moisture (max) 13.14%
Ash content (max) 0.2%
PH (1% liquid) 5-7
Particle size (pass through 200 mesh screen) Min 76%/g
Viscosity 909 BU
Whiteness 98.1%
Fiber content (max) 0.29%
Total yeast & mold (CFU/g) 1,9x102
SO2 (max) 150 ppm
SPECIFICATIONS:
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80 Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP: :2013 or more recent crop
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
PRODUCT SPECIFICATIONS
Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:
Specifications Recommended value
Organoleptic Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2) 48.3-74% of total fatty acids
Delta-7-Stigmasterol 6.5-24 % of total sterol
Acid value 0.6 mg maximum of KOH/g oil
Color 5-1/4 inch Lovibond cell Red: 1.5 maximum
Yellow: 15 maximum
Soap content 0.005% maximum
Peroxide number 2 milliequivalents maximum of active oxygen per kg oil Saponification value 188-194 mg KOH/g oil
Iodine value 118 141 g / 100g oil
Unsaponifiable matter 1.5% maximum Refractive index (ND 40 oC) 1.461 1.468 Relative density (20oC /water 0.918 0.923 at 20C)
Authorized additives
-Butylated hydroxyanisol
-Butylated Hydroxytoluene
- 175 mg/kg maximum
- 75 mg/kg maximum
Vitamin A 24000 36000 UI per kg oil
Vitamin D 2400 3600 UI per kg oil
Size 6.0 6.5 7.0 7.5 8.0 8.5 9.0 Tolerance
Weight(gram/pair) 14 15 16 18 20 21 22 ±1.0
Length(mm) 280 ±5
Palm width(mm) 77 83 89 95 102 108 115 ±5
Finger thickness 0.16mm ±0.02
Palm thickness 0.16mm ±0.02
Cuff thickness 0.10mm ±0.02
Tensile strength:
Before aging 24Mpa min
After aging 18Mpa min
Elongation (%):
Before aging 750 min
After aging 560 min
Material nature rubber
Expiry date 5 years
Used for Hospital: Surgery. hospital test and so on
Product name Bulk Tomato paste
Packing type Drum packing, Tin packing, Sachet packing, Wooden bin packing
Break type Cold break and Hot break
Brix 28-30%CB, 28-30%HB,30-32%HB, 36-38%CB
A/B color 2.0min,2.1min,2.2min
Bostwick 4-6cm/30sec,6-10cm/30sec
Item Wooden Tongue depressor
Material Grade
A Birch wood
Sizes 150x18x1.6mm
140X14X1.6mm(for child)
Packaging 1. 50 pcs/bundle, 100 bundles/carton
2. 100 pcs/box,50 boxes/carton
3. OEM is Available
Features
Smooth surface and Edge, disposable; Odorless, Taste-free,
Clean, Straight, Natural, Healthy.
Sterile and Non-Sterile.
Urea Premium Qualified
Total nitrogen%
Biuret% 0.9 1.5
Moisture% 0.51.0
ITEM STANDARD
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 'C
Specific Gravity @ 25'C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36,000
Kinematic Viscosity (40 deg.C) (mm2/s)
Carbon Residue (mass-%) 0.4
Sulphur Content (mg/kg) 18
Contamination (mg/kg) 24
Acid Value (mg KOH)/g) 7.0
Oxidation Stability (110 deg.C)(h) 5.0 (min)
Phosphorus Content (mg/kg) 15
Ash Content (mass %) 0.01
Variety feature:
In the early-maturing varieties of growth type, the leaves of the plants are dark green and medium in leaf volume, and the growth is not premature. Continuous fruit setting ability, high fruit round shape, uniform and uniform, no fruit shoulders without ridges, large and beautiful sputum, high fruit rate, high fruit hardness, excellent crack resistance, single fruit weight 260-320 grams, young fruit color white slightly green, bright pink after maturity, good gloss. Anti-tomato yellow leaf curling virus TY, gray leaf spot, leaf mold, root-knot nematode, suitable for early spring, autumn extension and wintering cultivation.
Purity 98%
Cleanness 98%
Germination Rate 97%
Moisture 8%
Survival Rate 95%
We are engrossed in the supply of small and matt black grained Onion Seeds. It has a rough surface with an oily white interior. With a nutty, earthy and peppery taste, these seeds have a little odor. These seeds develop the fragrance of oregano when grounded or chewed. Our range of onion seeds are germination guaranteed up to 70%, 80% and 90% in all of them. Some of the type of seeds that we offer are:
Red Onion seeds
Yellow Onion seeds
White Onion seeds
Old onion seeds.
Specification Value
Purity 99%
Admixture Max 1%
Germination Min 85%
Technical Specifications
Characteristics Requisites
Product Name Vinyl Examination Gloves
Available Sizes S, M, L, XL
Glove Material Vinyl Powder free
Color Transparent
Weight 6,5g �± 0,5g *
Dimensions Width 9,5 m �± 0,5cm *
Length 24,0cm �± 1cm
Tension (Mpa) 11 Mpa
% Elongation 300%
Walnut in shell
Size (diameter) 28mm, 30mm, 32mm, 34mm
Spec moisture 8% max,
Admixture 1% max
Imperfect 5% max
Nutrition values for 100g
Protein 15.23
Carbohydrates 6.7
Energy 615Kcal
Sugars 1.1
Fiber 6.8
Calcium 6.1
Iron 3.1(mg)
Zinc 3.4(mg)
Fat 64% Moisture 6.5% Admixture 0.5% Imperfect kernels 3.5%
Wheat (Milling Grade):
Moisture - 12,8%
Protein - 11,8%
Falling number - 290 sec
Test weight - 760 gr/L
Wet gluten - 19%
Gluten quality - 90 units
Vitrescence -45
Foreign matter - max 2%
Broken seeds - max 2,1%
Damaged (not fulfilled grains) - 1,4%
Wheat (Feed Grade)
Moisture - 12,5%
Protein - 10,2%
Falling number - 280 sec
Test weight - 765 gr/L
Wet gluten - 16%
Gluten quality- 95 units
Vitrescence -25
Foreign matter - max 2%
Broken seeds - max 2,5%
Damaged (not fulfilled grains) - 1,6%
Specification OF 75% 78% Food/Feed Light Yellow Vital Wheat Gluten Food Grade
Protein 75% 78% Feed/Food Grade Vital Wheat Gluten Light yellow powder
Items Standards
Appearance Light yellow powder
Protein(N 5.7 on dry basis) â?¥ 75%
Ash â?¤1.0
Moisture 9.0
Water Absorption (on dry basis) 150
E.Coli Absent in 5g
Salmonella Absent in 25g
Specification Of Durum Wheat Semolina
TYPE
COARSE SEMOLINA
FINE SEMOLINA
SUPER FINE SEMOLINA
Color
Yellow
Yellow
Yellow
Protein
12% min
12% min
12% min
Moisture
13% max
13% max
13% max
Ash
0.80% max
0.70% max
0.70% max
Wet Gluten
30% min
30% min
31% min
Dry Gluten
9% min
9.5% min
9.5% min
Black Specs
5 PPM max
5 PPM max
Brown Specs
20 PPM max
20 PPM max
10 PPM max
Packing
Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading
23 MT per 20 FT Container
Specifications for our Charcoal:
Grade: A
- Coconut Tree
- Fixed Carbon: 75% min.
- Moisture : 7% -8%.
- Ash: 2% - 3%.
- Volatile Matter : 3% about.
- Calorific Capacity: 7500 kcal min.
- Sulfur (%) :0.051
- None smoke
- None sparking
- Long life burning 4 to 6hrs
- Hardness Normal
- Pieces all pieces are clean, dry, with no dust
