Kinal Global Care Private Limited

Barley Seeds:

We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes.

Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.

Barley is a plant. The grain of barley is used to make medicine.

Specification of Barley:

Barley : Specification
Type : Machine Clean
Moisture : 14% Max
Foreign Matter : 1% Max
Other Food Grains : Nil
Damaged Grains : 2% Max
Immature Grains : 3% Max
Weeviled Grains : Nil
Inspection : As Per Buyer Required.
Packing : 50kg PP Bags
Loading : 1x20 ft Container

Maize Grits

Maize is used for both human consumption as well as animal feed, and other corn products like Maize Grits, Corn Flour(Maize), Cornmeal, Rice Grits, Rice Flour, Bengal Gram Grits, Bengal Gram Flour(Besan), Masa flour, Maize Grits, Maize Flour and other products which serves as a raw material to major snack industry, which the world use to provide wholesome food and a better life to millions of people around the globe.

Standard Specification of Maize Grit:

Sr.No. : Parameters : Specifications
1. Description : Free Flow
Absence From Foreign Matter
2. Moisture : Minimum-11%
Maximum-13.5%
3. Particle size in ASTM : Min : Max
16 : 0% : 0%
20 : 8% : 22%
30 : 34% : 58%
50 : 21% : 46%
PAN : 0% : 2%
4. Black Particle : Max 12 per sq inch
5. Packing : 50Kg Laminated HDPE Bags

Safflower Seeds:

Although safflower seed is one of the oldest oilseed crops in the history of mankind – some of the first mummies were wrapped in linens dyed with safflower flowers – it has become popular in wild bird feeding only in recent years. The high fat, protein and oil content of safflower make it a valuable nutritional food source for wild birds. Widely known as the cardinal's favorite food of choice, safflower has also been recognized as the solution to many squirrel problems at birdfeeders.

Safflower seeds are found in most of the quality wild birdseed mixes available on the market today. They are rarely found, however, in any of the bottom-end mixes available at mass merchants or grocery stores since they are more expensive than some of the other seeds commonly used in the cheaper blends. Some wild birdseed mixes offer safflower seed as one of the main ingredients in order to attract more cardinals, one of North America's favorite backyard birds, and are named for them.

Specification of Safflower seed (Machine Cleaned):

Moisture : 8% (Max)
Purity : 99%(Min)
Foreign Matter : 1% (Max)
Origin : India
Packing : In strong pp bags 50 kg packing
Brand : KGCPL
1fcl/20ft : 18 TO 24mt/1fcl
Used : Oil purpose & bird feed

The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term "sunflower seed" is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.

It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family.

Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.

Specification of Sunflower Seeds:

Crop : New Year
Origin : India
Quality : A+
Mean Of Selection : Machine Cleaned
Purity : 99% min
Moisture : 7.5% max
Admixture : 1% max
Imperfect : 1% max
Package : 20/25kgs Kraft Paper bags or Plastic Woven Bags, According To Your Requirement.
Minimum Order : 24 Metric Ton/ 20'FCL

Yellow Maize & Corn:

Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

Specification of Yellow Maize & Corn:

Commodity Name : Yellow Maize
Product No : KGC-111
Crop : Current Year
Moisture : 14% Max
Purity : 99% Min
Color : Yellow
Broken : 2% Max
Foreign Matter : 1% Max
Starch Content : 80% Max
Package : 50Kg PP bag or as customer's requirements
MOQ : 24 MT

Cotton Oil Seed Cake:

Cotton seed oil cake is made from cotton seed after extracted oil from it. This way it is residual part of cotton seed with available of oil content. Raw cotton goes for ginning process after gin its separate cotton linter from its seed. Cotton seed goes in oil mill for removing oil from it. After removing oil from seed some part remains residual its call cotton seed oil cake. We have very good quality of cotton seed oil cake in large quantity. Cotton seed oil cake is very useful for as a feed for cattle. Some time it is useful as an organic fertilizer for soil health to get more crops.

Cotton seed cakes are the semi solid material that remains after extracting the oil from the cotton seeds. Cotton seed cake is used for cattle feed which is good source of nutrition for cattle. Our cottonseed oil cake contains a large amount of protein, oil which makes it highly desirable for animal feed in India. We manufacture and export Cotton Seed Oil Cake is the best quality available in the market.

Specification of Cotton oil Seed Cake:

Product Type : Animal Feed
Use : Cattle
Admixture (%) : None
Moisture (%) : Less than 5%
Grade : Premium
Packaging : 25kg/bag , 50kg/bag
Place of Origin : Maharashtra, India
Brand Name : KGCPL
Model Number : KGC-COS-1
Protein : Around 22% - 25%
Fat i.e Oil Content : 5 % to 7%
Sand Silica : Less than 1.5 %
Aflatoxin : Below 5.0mcg
Color : Natural Green

De-Oiled Rice Bran:

Rice bran meal though has only 14-16% proteins which is very less compared to other oil meals like soybean meal, peanut meal, rapeseed meal etc, it has low fiber content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertilizer and for medicinal purpose.

The usage of rice bran in animal feed industry is well known and researched. However, only recently have the functional and nutritional applications of rice bran been made popular. It was only a few years ago when this byproduct of the rice milling process was considered of very limited value because of its lipid instability.

Composition of rice bran varies due to the degree of milling and quantity of constituents. Rice bran is nutritious, containing high levels of protein, energy and minerals. Rice bran accounts for 60% of the nutrients in each rice kernel. Because of their nutritious value, rice bran now plays a prominent role in animal feed.

When oil is extracted from rice bran oil, this results in de-oiled rice bran. This is an excellent feed for animal diets for muscle accumulation rather than fat.

Peanut & Groundnuts Cake:

Ground nut oil cake is rich in nitrogen and facilitates better growth of garden plants and trees. Also contains phosphorus about 1.5% and potash 1.3% enables flowering and higher yield in plants. Cake has to be soaked in water and the soaked water need to be applied plants. This type of application increases the absorption of nutrients in peanut cake by plants efficiently.

Specification of Peanut/Groundnut Oil Cake:

Moisture : 10% Max
Protein : 45% - 48%Max
Oil Content : 8% Max
Sand & Silica : 2.5% Max
Fiber : 14% Max
Aflatoxin : 50 PP Bag Max
Packing Detail : 50Kg PP Bag or Jute Bag

Soybean Meal:

Soybean is processed by solvent extraction process. Widely available, highly palatable, and rich in essential amino acids. Highly digestible for swine and poultry, the amino acids in soybean meal complement other ingredients to create a balanced diet. Because it's an excellent source of rumen degradable protein, soybean meal allows microbes to produce maximum levels of high-quality microbial protein. A good source of amino acids, soybean meal also functions as a widely accepted alternative to fishmeal in aquaculture diets.

Specification of Soybean Meal:

Particulars : Specification
Soybean Meal : (Animal Consumption)
Brand : KGCPL
Protein : 46%
Fat : 1.5% Max
Fiber : 6% Max
Moisture : 12% Max
Sand Silica : 2.5% Max
Packing: : 50kg PP Bag

Corn Gluten Meal:

Corn gluten meal, also called corn gluten powder, mainly consists of corn protein contains a small amount of starch and fiber. Less common corn protein powder particles, powder, orange yellow, Fried bean flavor, a little tasteless advanced corn protein powder granule, powder, golden brown, have bean fragrance. Due to the different USES and different production technology to produce corn protein flour nutrients, directly affecting the effective utilization and economic benefit of feed formula. Pure corn protein powder lead content is very low, because corn absorb from the soil around 0.2 0.3 mg/kg of lead. Almost to detect the normal case, if the lead content is exorbitant, indicates which may doped lead high leather meal, feather meal, etc.

Second, the real corn protein powder as wet corn starch or corn syrup of legal system, material removal of starch, corn Germ and corn husks after the rest of the product, its light golden brown, outside with the smell of grilled corn, and has a special corn fermentation smell, conventional detection appearance, moisture content, crude protein, such as three indicators, and amino acids and detection probability is very low.

Corn protein powder, protein nutrition is rich, can be used for feed use, compared with feed industry commonly used fish meal, soybean cake, resource advantage, high feeding value, do not contain toxic and harmful substances, does not need to processing, can be directly used as raw material plant sex protein.

Specifications of Corn Gluten Meal:

Product : Corn Gluten Meal
Characters : Yellow to light yellow powder
Brand : KGCPL
Admixture : Nil
Protein : 18 % Min.
Moisture : 12% Max.
crude fat (on dry basis) : 5% Max.
Crude fiber (on dry basis) : 3.0% Max.
Ash (on dry basis) : 2% Max.

Corn Gluten Feed:

Corn gluten Feed is corn starch, corn fiber, chopped corn, corn husk composite, through high temperature crushing, degreasing, acid bacteria strains in the deep, liquid, solid state mixed fermentation. By low temperature hydrolysis, the compound protein feed puffing drying production, color is brown. Nutrition rich, Have a variety of Nutritional properties of coarse grain, is rich in amino acids, is raising chickens, ducks, geese, the ideal of the newborn piggy pig, fish and all kinds of other animals feed.

Green Millets:

Indian Millet also known as “Bajra” or Pearl Millet constitutes more than 55% of the global Millet production. In year 2014 alone, India produced nearly 10 million tonnes of Pearl Millets. In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra are the major Millets producing states.

Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste.

Specification of Green Millet:

Moisture : 12% (Max)
Purity : 99% (Min)
Foreign Matter : 1% (Max)
Origin : Indian
Packing : In strong pp bags 30/40/50 kg packing net/gross
1fcl/20ft : 24mt/1fcl
Brand Name : KGCPL
Used : Human consumption & bird feed

Niger Seeds:

Niger(Nyjer) Seeds which comes from the Ramtili plant and scientifically known as Guizotia abyssinica. Oil enriched, black and small Ingurgitated with oils. Niger Seeds are mainly used to feed the birds and it also marginal used in India as jelly.

Today India secures a significant position as one of the Niger Seed Exporters and produces around 2 Lakh tones Niger seeds and 75% (approx) of the produced Niger seed are exported to U.S. Niger Seed Exporters of India also export high quality seeds to Mexico, Singapore, Canada, EU and Brazil.

Niger Seeds Specification:

Niger seeds Purity : 99% Purity
Smell : Pleasant odor
Size : 3-5 mm in length and 1.5mm in width(Approx)
Brand Name : KGCPL
Admixture : 1 % Max.
Colour : Black
Moisture : 9 % Max
Crude Protein : 16.0%
Crude Fat : 32.0%
Crude Fiber : 7.0%.
Oil Content : 34% Min.

Sorghum:

The color of the sorghum grain may be white, yellow, red, or brown. Certified food grade sorghum varieties are white but red has been recently developed for food use as well. Sorghum is higher in protein and lower in fat than corn. The mineral composition differs only slightly from corn, and the vitamin content in grain sorghum is similar to white corn.

Sorghum is sometimes referred to as kafir, kafir corn, durra, Milo, maize, Egyptian corn, African millet, Black Indian millet and pearl millet. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Sorghum is now used in a variety of recipes found online and in cookbooks, especially for people who are looking for gluten-free diet. Some recipes for which Sorghum is used include muffins, breads, pizzas, pasta dishes, cookies, cakes, and pies.

Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.

Specification of Sorghum:

Moisture : 14% max
Purity : 99% min
Insects : No insects dead or alive, vermin or excrement
Appearance : White, Red
Used : Human consumption, Animal Feed & bird feed
Crop : New crop 2015
Packing : New 50 kg pp bag or in bulk
Ability :2000 MT per month

Fresh Coconuts:

We are one of the leading exporters and one of the few genuine companies who are very much concerned about the quality.

Our fresh Coconuts find uses in the following Industries:
1. Bakery Industry.
2. Hotel and Restaurant Industry.
3. For Culinary usages.

Features of Our Coconuts:

1. Hygienically processed
2. Adulteration free
3. Reasonable prices
4. Natural and fresh

Copra:

Copra (or) Dry Coconut is the endosperm of the coconut with the husk and shell removed. It consists of the white and fleshy edible part of the seed with an outer brown skin which is split into two parts and then dried to specified moisture levels. We are leading exporter of copra. We are engaged in providing Dried Coconuts in India and abroad.

Copra is sun dried or dried using special copra dryers and is available in the following forms,

1. Edible Copra
2. Milling Copra
3. Ball Copra

Specification of Copra:

Parameters : Edible Copra : Milling Copra
Moisture : 5% max : 5% max
Broken, Wrinkled or Germinated Cups : 1%max
Moldy Cups : Nil : 2% max
Discolored Cups : 2% max
Oil Content : 65% min : 65% min
Free Fatty Acid : 0.5% max : 0.5%

Features of Our Copra:

1. Hygienically processed
2. Adulteration free
3. Reasonable prices
4. Natural and fresh

Uses of Copra:

1. Edible Copra is usually a perfect, well dried half cup of the coconut kernel and is used in various food preparations as well as a tasty nut.
2. Milling Copra consists of non-uniform dried pieces of coconut which are used mainly for the manufacture of coconut oil.
3. Ball Copra is usually a perfect, well dried whole of the coconut kernel and is used in various food preparations as well as a tasty nut.

Desiccated Coconut Powder:

Coconuts are a way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in specific fats that have incredible health benefits. Traditional tropical populations that consume a lot of coconut oil are seldom overweight, and traditionally have been free from the modern diseases that afflict most western cultures.

It finds extensive use in confectioneries, bakeries, puddings and many other food preparations as a substitute to raw grated coconut.

Desiccated Coconut is a graded, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.

Composition of the Product:

Specification : Quantity
Moisture : 1.3 - 2.5%
Protein : 6.0 - 6.6%
Oil : 68 - 72%
Carbohydrate : 18 - 72%
Crude fibre : 4 - 6%

Copra Cake:

Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle.

Copra cake is available in two forms
1. White Copra Cake
2. Brown Copra Cake

Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries,
1. Solvent Extraction Industries.
2. for Cattle Feeds.
3. Animal & Poultry Feed Manufactures.
4. Protein Manufacturers.

Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable.

Specification of Copra Cake::

Parameters : Range
Moisture : 10% max
Energy : 4500 K Cal/Kg
Oil Content : 7.0 % to 11.0 %
Protein : 18% min
Fiber Content : 13% max
Form : Cake

Features of Our Copra Cake:

Authentic.
High nutritional value.
Long shelf life.
Hygienically processed.

Wheat Flour:

Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Wheat flour Prime grade:

1. Colour : white
2. Smell : peculiar to wheat flour without mould, frowsy or other foreign smell
3. Taste : peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell

Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste.

Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness.

Specifications of Whole Wheat Flour:

Model Number : 353.5 Kcal
Energy Value (Kcal/100gm) : 353.5 Kcal
Moisture : 15% Max
Ash Content : 0.60% Max
Wet Gluten : 24% Min
Vitamin A : 208.15 IU
Iron : 2.26 mg
Crop Year : Current Year
Origin : India
Inspection : GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required.
Falling Numbers : 160 mm
Supply Capacity : 1000 MT Per Month
Shelf Life : 12 Month
Load Ability : 24MT Per 1x20FT Container

Corn Flour:

Corn flour, corn meal & corn grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.

Application:

1. Bakery Dusting
2. Breads and Batters
3. Pancake and Waffle Mixes
4. Beverages, Alcohol
5. Confectionery Toppings
6. Confections
7. Baby Foods
8. Snacks, Cereal
9. We offer corn flour as per your requirement & packing.

Specifications:

1) High quality corn flour
2) Reasonable price
of all our spices products, to ensure that products remain free from contamination and leakage. Understanding the international demands for quality packing we lay emphasis on it at all times.

It plays a pivotal role in determining the market share our products can accumulate internationally. All of these packaging materials are suitably used to keep the freshness. Proper packing helps in preventing the product from moisture or humidity during long distance transit. We also offer customized packaging as per the requirements of the client in terms of packaging material, language for instructions, quantity etc.

Product Specification:

Fineness : 100%
Mesh size : 80%-100%
Moisture : 6%-8%
Starch : 2%
Fat content : 18.5%
Ash content : 2%
Grade : A+
Shelf life : 2 years
Packing : 25kg/50kg PP bag

Moringa Leaves:

Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup... etc. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.

Other Names:

Drumstick, Mother's Best friend, Radish tree, WestI ndia ben, Benzolive,Morango, Moringa, Behenbaum, Mashinga, Murungai, Shevga, Nugge mara, Nugge kayi.

Usage:

Moringa leaves are an excellent source of protein.The leaves are used for making leaf powder that in turn increases the natural defense of body. Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane. Moringa leaves contain antioxidants that contribute greatly towards healthy skin.

Moringa:

Product Name : Moringa
Model Number : MR111
Brand Name : KGCPL
Origin : India
Certification : Spices Board, APEDA, PHYTO.
Style : FRESH, DRIED AND POWDER
Color : Green natural
Part : Leaf and seed
Type : Herbal Extract
Packing : Vacuum bag, drum or as buyer request
MOQ : 10 MT
Payment Term : T/T 30/70 or LC at sight or Weston union

Specifications:

1. Moringa leaf for export
2. Moringa Olifera Leaves
3. Moringa Olifera Powder
4. 100% natural
5. Timely supply

Galangal Root:

Galangal Root extracts Alpinia galanga galangine, alpinin.

Raw and cooked minced beef samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 1 C. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p 0.05) lower than those of the controls. In raw beef, galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai.

The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals.

Health benefits of Galangal Root::

1. Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis.
2. It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too.
3. To curb sea and motion sickness, nausea, chew a few slices of fresh galangal.
4. Galangal contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body.
5. To improve blood circulation in the body, include galangal in your diet.
6. If you suffer form diarrhoea, chew a few slices of fresh galangal to seek relief.
7. Besides being a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients.

Specifications:

Product Name : Galangal Root
Packing : 50kg jute bag packing
Crop : High quality,Current Year.New Crop
Colour : brown, big size, clean
Moisture : 14% Max
Admixture : 1% max

Other Information:

Product Name : Galangal Root Extract
Latin Name : Rhizoma Alpiniae Officinarum
Part of Plant Used : Root
Test Method : HPLC/UV
Appearance : Brown Powder
Odor : Characteristic

Cassia Torea Meal:

Cassia tora is a dicot legume known as sickle senna, sickle pod, tora, coffee pod, tovara, chakvad, thakara in malayalam and foetid cassia.[1] It is mostly found in South-East Asia and the South West Pacific as an important weed. It is considered a wild weed, wild peanut or pistache that has many healing benefits. The plant is an herbaceous annual foetid herb.

The plant can grow 30-90 centimetres (12-35 in) tall and consists of alternative pinnate leaves with leaflets mostly with three opposite pairs that are obovate in shape with a rounded tip. The leaves grow up to 3-4.5 centimeters long. The stems have distinct smelling foliage when young. The flowers are in pairs in axils of leaves with five petals and pale yellow in colour. Cassia tora yellow flowers occur in pairs with stamens of unequal length producing pods that are somewhat flattened or four angled, 10-15 cm long and sickle shaped, hence the common name sickle pod. There are 30–50 seeds within a pod. The seeds, roots and leaves from this plant have been shown to be very beneficial to the modern system of herbal medicines.

We are large scale cassia tora meal manufacturer and exporter from India. We export premium quality cassia tora meal for animal feed.

Known For:

1. Free from contaminants
2. High nutritional content
3. High quality
4. Customized packaging

Benefits:

1. Can Be used as a binding agent
2. Free From Salmonella & Alfa toxin & E. Coli
3. 100 % Non-GMO product
4. Free Flowing

Normal Content:

Moisture : 4.49
Crude Protein : 26.98
Crude Fat : 8.89
Crude Fiber : 5.19
Arude Ash : 68.06
Silica : 82 Mg/ 100g
Calcium : 345 Mg/ 100g
Carbohydrates : 24.43 G/ 100g
Energy : 305.63 Kcal/100g
Iron : 15 Mg/ 100g
Magnesium : 15 Mg/100g
Phosphorous : 575 Mg/100g
Potassium : 615 Mg/100g
Sodium : 30 Mg/100g
Vitamin C (hdlc) : 0.071 G/100g

Specification:

Crude Fiber : 10.38%
Crude Protein : 30.76%
Fat : 8.73%
Moisture : 3.06%
Silica : 1.89%
Packing : 50 Kg In New Pp Bags

Asaliya Seed:

Asaliya seeds (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwort or poor person's pepper.

Garden cress or aliv or halim is a green, cool-season perennial plant used as a leafy vegetable, typically used as a garnish. When mature, garden cress produces white or light-pink flowers, and small seed pods. It has long leaves at the bottom of the stem and small, bright-green, feather-like leaves arranged on opposite sides of its stalks at the top.

The seed contains arachidic and linoleic fatty acids. The seeds are high in calories and protein, whereas the leaves are an excellent source of vitamin A, C and folate. Cress (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma.

Garden cress seeds are loaded with nutrition. When you learn about their health benefits, you’ll want to make them an part of your diet sooner than later.

Medicinal Use::

This herb is the best source of iron and is hence recommended in the treatment of iron-deficiency anemia.
It is also rich in folate, calcium, ascorbic acid, tocopherol, and beta-carotene.
The oil derived from Asaliya seeds is edible and can therefore be used as a cooking medium.

Cultivation:

Asaliya seeds is commercially grown in England, France, the Netherlands and Scandinavia Cultivation of asaliya seeds is practical on both mass scales and on the individual scale. Asaliya seeds is suitable for hydroponic cultivation and thrives in slightly alkaline water.

Psyllium Husk:

Organic Psyllium Husk is grown without use of pesticides, herbicides or chemical fertilizers, and processed without use of any additives, sweetners or chemicals. The entire Pocess from sourcing of raw psyllium seed to final product Psyllium husk is tested by by government approved Inspection Agency to ensure 100 % Organic product.

Organic foods Products contain higher Nutrition value compare to conventionally croped food Products.

Psyllium Husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of plantago Ovata.

Common Names of Psyllium:

Psyllium Husk Powder,Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Testa

Botanical Names of Psyllium:

Plantago Ovata, Plantago Ispaghula
Psyllium Other Name: Psyllii semen, Blond Psyllium, Cleansing Plaintain,
Natural dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium.

Specifiaction of Psyllium Husk:

Description : Pale-Buff-Coloured Husk. The Odour is not Marked
Taste : Blend Mucilaginous
Moisture : 10% Maximum
Swell Volume : Not less than 70ml/gm
Psyllium Mucilloid Content : 98% Minimum
Total Ash : 4% Maximum
Acid Insoluble Ash : 1% Maximum
Heavy Extraneous Matter : 0.5% Maximum
Light Extraneous Matter : 2% Maximum
Insect Infestation : Not more than 100 insect fragments including mites and psocides per 25 gms
Mesh Size Limits : 80 Mesh
Total Yeast & Mold Count : Nmt 5,000 Cfu/gm
E.Coli : Absent
Salmonella : Absent

Cassia Tora

Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds.

Properties:

Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels.

Uses:

The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases.

The root is used in snakebite.
The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. In cultures, the leaf extracts of the plant showed anti-bacterial activity. Antiviral activity, particularly against Newcastle disease virus and Vaccinia virus.

Traditionally, the leaves of Chakvad are popular as potherb. It is used as a natural pesticide in the organic farms of India. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide.

The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation.

The leaves contain anthroquinones, and are employed in weak decoction for treating childhood teething, fever and constipation.

The paste of the ground, dried root is used in Ayurveda as a treatment for ringworm and snakebite.

In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute. As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous weed in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps.

We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock.
Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi.

People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties.

A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region.

Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups.

Insufficient Evidence for:

1. Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes.
2. Common cold
3. Influenza ("the flu")
4. Asthma
5. Bronchitis
6. Earache
7. Headache
8. Stomach upset
9. Heart disease
10. Fever
11. Viral hepatitis
12. Malaria
13. Tuberculosis
14. Mercury poisoning
15. Ringworm
16. An antidote to snake and scorpion bites

Health Benefits of Basil:

1. Basils are a rich source of key nutrients like Vitamin A, Vitamin C, calcium and phosphorus. The presence of Vitamin A helps is strengthening eyesight.
2. Basils also contain antioxidants like beta carotene that help in preventing cell damage.
3. 'Tulsi', or the holy basil, is famous throughout the globe for its healing and other medicinal.
4. Properties. Its leaves are helpful in sharpening memory and in curing fever and common cold.
5. They also act as an anti stress agent and also help in purifying blood. This, in turn, helps in reducing the risk of heart attacks and also lowers the cholesterol level.
6. The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth.

Specifications:

Type : Basil Seeds
Packaging : 20-50Kg Bags
Grade : A1
Place of Origin : India
Brand Name : KGCPL
Model Number : BS2016
Quality : Top Quality
Min. Order Quantity : 24Ton/Tons

Henna Leaves:

We are involved in the supply, and export of Henna Leaves made available in different packaging sizes. Presented henna leaves are majorly appreciated for their high conditioning and coloring properties. Henna leaves have anti-fungal properties, and find a vast application in a wide range of shampoos, hair colors, and dyes.

The botanical name of henna is 'lawsonia intermis'. it is known by different names in various countries all over the world as heena, al-khanna, al-henna, egyptian privet, henne, jamaica mignonette, mehndi, mendee, smooth lawsonia.

We are backed by skilled professionals who assist us in offering the best quality Henna Leaves. The offered leaves are used as hair conditioner and after making in paste form is can be used to make designs on hand and legs. In order to offer supreme quality leaves, our quality inspectors thoroughly tested it on several parameters of quality for ensuring their freshness. Our renowned clients can purchase these leaves us in safe and hygienic packaging with in stipulated time span.

Benefits of Henna Leaves:

1. Penetrates and bind with hair keratin
2. Condition hair naturally
3. Moisture sealed pouch pack
4. Various lawson contents are available
5. Unveil the real beauty of hairs
6. Tested on well-defined quality parameters
7. Do not have ammonia
8. Transforms dull hair to shiny one

Specifications:

Product : Henna Leaves
Place of Origin : India
Powder Color : Green
Quality : Finest
Material Collection : Pure Leaves
Style : Fresh Crop
Type : Henna Powder
Brand Name : KGCPL
Certification : Spices Board, APEDA.
Product Type : Powder Hair Dyes

Henna Powder:

Henna on hair was first used by Cleopatra to Color her hair Blonde. She was considered most beautiful women on earth and her blonde hair added to her beauty. Natural Henna is the best natural hair dye. Natural Henna dye gives brownish red hue on hair. Henna is a tint that binds to your hair protein, not a chemical to alter your actual color.

It does not harm hair rather it improves the health of hair and makes hair strong, thick and bouncy. Henna hair treatment is very beneficial for chemically treated and damaged hair. Use Natural Henna for natural care of your hair.

Best Ever Natural Herbal Henna Powder for Hair Coloring & Body Art.

Product Details:

1. Product : Natural Henna Powder
2. Botanical Name : Lawsonia Inermis
3. English Name : Natural Henna
4. Common Name : Mehendi
5. Plant Part : Leaves Powder

Feature:

1. Low ammonia formula saturates every strand and gives hair natural healthy color.
2. Superb coverage for gray hair.
3. Long-lasting coloring result.
4. Natural glittering appearance.
5. 100% Natural.
6. 100% Chemical Free.

Moringa Powder:

Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup... etc.Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.

Other Names:

Drumstick, Mother's Best friend, Radish tree, WestI ndia ben, Benzolive,Morango, Moringa, Behenbaum, Mashinga, Murungai, Shevga, Nugge mara, Nugge kayi.

Usage:

1. Moringa leaves are an excellent source of protein.
2. The leaves are used for making leaf powder that in turn increases the natural defense of body.
3. Leaves treat fevers, bronchitis, eye and ear infections, and inflammation of the mucus membrane.
4. Moringa leaves contain antioxidants that contribute greatly towards healthy skin.

Specification:
Product name : Moringa
Model Number : MR121
Brand Name : KGCPL
Origin : India
Certification : Spices Board, APEDA, PHYTO.
Style : Fresh, Dried And Powder
Color : Green natural
Part : Leaf and seed
Type: Herbal Extract
Packing : Vacuum bag, drum or as buyer request
MOQ : 10 MT
Payment term : TT 30/70 or LC at sight or Weston union

Characteristics:

Product Name : High quality pure natural Moringa leaf powder
Appearance : Light Green Powder
Taste : Characteristic
Sieve : 100% pass 80 mesh
Odor : Characteristic
Specification : 3%-4% 10:1
Detection method : HPLC
Loss on drying : 5.0%
Heavy Metal : 20 ppm
As : 2 ppm
Pb : 2 ppm
Ash : 3.0%
Total Plate Count : 1000cfu/g
Yeast & Mold : 100cfu/g
Pathogenic bacteria : Negative
Salmonella : Negative

Function:

1. Moringa Leaf Extract inhibits the growth of gram-positive and gram-negative bacteria.
2. In high concentration Moringa Leaf Extract inhibits the growth of fungus.
3. Moringa Leaf Extract acts as potent antitubercular and used to cure liver diseases.
5. Moringa Leaf Extract accelerates the heart beats and constrict the blood vessels.
6. Moringa Leaf Extract inhibits the tone and movements of involuntary movements of the gastrointestinal tract.

Storage : Store in a well-closed container away from moisture
Shelf Life : 2 years if sealed and store away from direct sun light.

Jaggery Slabs:

Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.

Jaggery Specification:

Form : Solid
Colour : Brown, Yellow
Processing Type : Unrefined/Refined 5
Weight : As per buyers request
Glucose and Fructose : 5-15 %
Protein : 0.40%
Moisture : 5%
Brix : 45%
Fat : 0.1 g
Minerals : 0.6-1.0 g
Sucrose : 65-85 %

Benefits of organic jaggery over refined sugar:

1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
2. Organic jaggery has a richer taste as compared to refined sugar.
3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and
crystals, and can vary from golden brown to dark brown in colour.

Benefits:

1. Prevents Constipation
2. Good for Anemics
3. Cleanses the liver
4. Treats flu-like symptoms
5. Increases immunity
6. Reduce Premenstrual syndrome

Jaggery Powder:

Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.

Jaggery powder that is extensively used for preparing varied sweets and eatables. It is widely demanded in the market because of its medicinal properties. Jaggery powder is a rich source of iron and other required minerals salts.

Benefits of organic Jaggery over refined sugar:

1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
2. Organic jaggery has a richer taste as compared to refined sugar.
3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Benefits:

1. Prevents Constipation
2. Good for Anemics
3. Cleanses the liver
4. Treats flu-like symptoms
5. Increases immunity
6. Reduce Premenstrual syndrome

Peanut:

Peanut, also known as groundnut (Arachis hypogaea) is a crop of global importance. It is extensively grown in the tropics and sub-tropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume, and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. China accounts for 37% of World production, Africa for 25%, India for 21% and the Americas 8%. In Africa, remarkably, its production exceeds that of all other grain legumes put together, and it is an extremely important source of protein, energy and iron.

Features:

1. Health Benefit
2. Longer shelf Life
3. High Yield.

Specification of Peanuts:

Product Name : Peanuts
Color : Reddish
Style : Dried
Place Of Origin : India
Crop : Current Years
Cultivation Type : Common
Processing : Raw
Type : Bold
Count : 50/60
Moisture : 7% to 8%
Admixture : 1% Max
Damage/Splits : 1% Max
Shelf Life : 2 year
Validation of Quotation : 10 Days
MOQ : 24 Tone ( 1 CONTAINER )
Certificate : APEDA, Spices Board.
Packing : 50 Kg. Jute bag Or As per requirement
Shipment : FOB/CIF
Packaging & Shipping :
Packaging : 25Kg. & 50 Kg. Jute Bag Or
10Kg. & 25Kg. Vacuum Pack Or
As Per Buyer requirement
Shipping : 10 to 15 days after confirm order.

Raisins:

Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture.

Specification for Raisins:

Type : Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Appearance : Round shape / Long Shape, unstuck and mildly oily
Color Uniformity : 90% uniform, 10% opposite color
Moisture : 13-16%
Size : 300-500 berry count/100gms
Damaged : 3%
Underdeveloped : 2%
Cap stems : 1%
Cap stems attached : 5%
Sugared berries : 0.50%

Indian Rice:

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops.

The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the July 2011–June 2012 crop year was 5 million tonnes. In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India.

Types of Rice:

Rice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once they’re milled to remove the bran and germ – but trace them back to their origins, and you’ll see a vibrant range of colors.

Long Grain Brown Rice:

Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy.

Medium Grain Brown Rice:

Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain.

Short Grain Brown Rice:

Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together.

Sweet Brown Rice:

Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky.

Brown Basmati Rice:

India is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct "popcorn" aroma.

Himalayan Red Rice:

Also imported from India, this long-grain rice has a reddish bran layer and a nutty, complex flavor that adds visual and taste delight to any dish.

Sesame Seeds:

Sesame Seeds Is Cultivated In India For More Than 1000 Years. Sesame Seeds Is Rich Source Of Edible Oil. Sesame Seeds Is Well Known As Most Nutritious Seeds Because It Contains High Value Of Protein And Amino Acid. Sesame Seed Is Drought Tolerant Crop. Sesame Seed Have Rich Nutty Flavor. Sesame seeds contains three times more calcium than half a cup of whole milk? In addition to being an excellent dietary source of calcium, sesame seeds are also a good source of manganese, copper, magnesium, iron, phosphorus, vitamin B1 (thiamin), zinc, vitamin E, healthy protein, and fiber.

Sesame seeds also contain sesamin and sesamolin, two substances that are thought to prevent high blood pressure and protect the liver against oxidative damage. We Export Best Quality Natural Sesame Seeds, Hulled Sesame Seeds, Brown Natural Sesame Seeds, Black Sesame Seeds, Roasted Natural Sesame Seeds, Roasted Hulled Sesame Seeds.

Specifications of Sesame Seeds:

Parameters : Value
Product Name : Sesame Seeds
Origin : India
Type : Natural/Hulled/Roasted
Purity : 99% Min
Moisture : 8% Max
Foreign matter : 1% Max
Salmonella : Absent / 25Gms

Ajwain Seeds And Powder:

Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" is often confused with lovage seed.

The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.

Specifications of Ajwain Seeds:

Parameters : Value
Product Name : Ajwain Seeds (Bishop’s Weed)
Origin : India
Type : Machine Cleaned
Purity : 99%
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Flavor : Aromatic with a penetrating flavor
Moisture : 10% Max
Salmonella : Absent / 25 Gms

Container of Ajwain Seeds:

Type Of Container : Quantity
20'FCL : 13.5 MT
40'FCL : 27 MT

Black Cumin Seeds:

This small annual plant is native to the Mediterranean region, where it is cultivated extensively. The cumin seed widely is used in cooking. The dried seeds resemble those of caraway, but are straighter in form and have a coarser taste and odor. Major cumin seed producers include Egypt, Iran, India, and Morocco. The United States is among the largest producers of cumin oil. This spice should not be confused with sweet cumin, which is a common name for anise (Pimpinella anisum). Black cumin (Bunium persicum) has smaller and sweeter seeds than C. cyminum, but is not commercially important. Another black cumin (Nigella sativa) is not related to cumin.

Black Cumin Seed appropriately known as the "seed of blessing" is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. Kalonji is both flavoring, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape.

Where will Cumin Seed Extract used for?

Traditional uses of cumin include reducing inflammation, increasing urination, preventing gas, and suppressing muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrhea, and flatulence. Cumin powder has been used as a poultice and suppository, and has been smoked in a pipe and taken orally.

Cumin is a major component of curry and chili powders and has been used to flavor a variety of commercial food products. The oil, which is derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is also used as a fragrant component of creams, lotions, and perfumes.

The health benefits of cumin for digestive disorders have been well known throughout history. It can help with flatulence, indigestion, diarrhea, nausea, morning sickness, and atonic dyspepsia. In this case, the seeds are boiled in water to make a tea of sorts - 1 teaspoon seeds to 1 glass water. Mix with salt and a teaspoon of coriander leaf juice.

Specifications of Black Cumin Seeds:

New Crop : Black Cumin
Brand Name : KGCPL
Machine Clean : 99%
Purity : 99 %
Colour : Black
Packing : 25kgs / 50kgs PP Bags

Black Pepper Seeds:

Black pepper is used in all types of savoury, main dishes, soups and salads. Black pepper is the world’s most traded spice! In ancient times, pepper was so valuable that it was often used as currency.

The word pepper is ultimately derived from the Sanskrit word for long pepper – pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE.

Black pepper, is widely used in traditional Indian medicine and as a home remedy for relief from sore throat, throat congestion, and cough.

Specifications of Black Pepper Seeds:

Certificate of Analysis:

Product Name : Black Pepper Extract
Latin Name : Piper nigrum L.
Used Part : Seed
Shelf Life : 2 years if sealed and store away from direct sun light.
Active Ingredient : Piperine
Grade : AAAGrade, Pharmaceutical Grade, Cosmetic Grade
Product type : 100% natural,GMO Free
Odor & Taste : Characteristic
Paiticle size : 100% Pass through 80 mesh
Test Method : HPLC
Extraction Type : Solvent Extration
Loss on drying : 5.0%
Sulphated Ash : 5.0%

Chemical control (Heavy metals):

Lead ( Pb ) : 2.0 mg/kg
Arsenic ( As ) : 1.0 mg/kg
Mercury ( Hg ) : 0.1 mg/kg
Cadmium ( Cd ) : 1.0 mg/kg

Microbiology:

Total Plate Count : <1000cfu/g
E.Coli : Negative
Salmonella : Negative

Coriander Powder:

Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. It is referred to in the Bible in the books of Exodus and Numbers, where the colour of ‘manna’ is compared to coriander.

Specification of Coriander Powder:

Coriander Powder : KGC-CP-111
Foreign matter : 0.5%
Total Ash : 9 %
Acid insoluble ash value : 1.5 %
Volatile Oil : 0.3 to 1%
Heavy metal as lead : 2.5 PPB
Aflatoxin : 5 PPB
Aresenic : 5 PPB
Copper : 20 PPB
Zinc : 50 PPB
Lead : 10 PPB
Chromate Test : Negative
Protein : 15 % Max

Dry Ginger & Powder:

Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.

Other Names:

African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir.

Descriptions:

We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry.

Specification of Dry Ginger:

Product name : Dry Ginger
Parts used : Rhizomes
Grade : Standard
Color and appearance : Yellowish Brown
Organoleptic characters : Characteristic taste & aroma

Physic-Chemical Analysis :

Extraneous matter (% w/w) : 1
Moisture (% w/w) : max 5
Total ash (% w/w) : max 6
Water-soluble ash (% w/w) : 1.5
Alcohol-soluble extractive (% w/w) : 3
Water-soluble extractive (% w/w) : > 10
Acid insoluble ash (% w/w) : max 2
Heavy Metals Lead : max (ppm) 5
Arsenic : max (ppm) 1

Ginger Powder:

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods.

Latin Name : Zingiber officinale
Active Ingredients : Gingerols
Specifications : Gingerols 5% (HPLC)
CAS : 23513-14-6
Chemical formular : C17H26O4
Molecular weight : 294.39
Product Type : brown yellow fine powder
Extract Ratio : 4:1, 10:1,20:1
Part of Plant Used : Root
Extract Method : Ethanol and Water

Specification Of Ginger Powder:

Items : Specification
Appearance : Brown Yellow Powder
Oder : Characteristic
Taste : Characteristic
Particle Size : 100% through 80 Mesh
Loss on Drying : 5.0%
Heavy Metals : 20ppm
Arsenic(As) : 2ppm
Lead(Pb) : 2ppm

Assay

Gingerols by HPLC : 5.0%
Total Plate Count : 10,000cfu/G
Yeast & Mold : 100cfu/G
E.Coli. : Negative
Salmonella : Negative

Tanduri Chicken Masala:

Clients can avail from us a hygienically processed range of Tandoori Chicken Masala. These are prepared by our team of food experts using qualitative ingredients as per Indian food standards. The offered chicken masala adds unique taste and mesmerizing aroma to the chicken dishes. Moreover, our offered chicken masala can be availed by the customers in hygienic packaging. These are widely appreciated in the market for their attributes such as rich flavor and mouth-watering taste.

Features:

Free from additive
Natural and fresh.
Long shelf life.

Meat Masala:

We offer a broad range of Meat Masala which is tightly packed. Our product is widely used in residences due to rich taste, excellent quality, premium packaging. Moreover, experts inspect the purity of products to ensure the longer shelf life and purity. We provide our product in varied packaging option that meet on customers demand.

Features:

Delicious
Healthy
Fresh
Rich taste
Wide usage

Fish Masala:

We are involved in exporting a delicious range of Fish Masala. These are hygienically processed using finest quality ingredients which are procured from trustworthy vendors the market. Owing to its rich fragrance and rich taste, these Fish Masala are mostly preferred by various clients. Following the demands of clients we provide these masala in various grades and different sized packaging.

Features:

Rich taste
Delicious
Hygienically packaged
Wide usage

Bay Leaves:

Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.

Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor.

Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.

Specifications of Bay Leaves:

Length of Leaf : 2.5-7.5 cm
Width of Leaf : 1.6-2.5 cm
Moisture : 13% Max
Volatile Oil : 1.5% Max
Ash : 4% Max
Acid Insoluble Ash : 0.8% Max
Color : Greenish, Yellowish Green
Shape : Elliptical

Chilly & Powder:

Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.

India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. We are interested in maintaining quality and it's hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it's various demand.

Specifications of Chilly:

Parameters : Value
Product Name : Chilly
Origin : India
Type : With Stem / Stemless
Moisture : 11.5 % Max
Salmonella : Absent / 25Gms

Container of Chilly:

Type Of Container : Quantity
20'FCL : 7.5 to 8.5 MT

Cumin Seeds & Powder:

Cumin Seeds Are Well Known As Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.

In regions where highly spiced foods are favoured, cumin is a favourite. In fact, it comes second as most popular spice after black pepper around the world. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavour food and is widely available in both seed and powder form.

Specifications of Cumin Seeds:

Parameters : Value
Product Name : Cumin Seeds
Origin : India
Type : Machine Cleaned/ Sortex Cleaned/ Extra Bold
Purity : 99%
Extraneous Foreign Matter(% By Weight) : 0.50% Max
Whole Insects Dead(By Count) : 4 Max
Excreta Mammalian(By Mg./Lb) : 3 Mg/Lb Max
Excreta Other(By Mg./Lb) : 5 Mg/Lb Max
Mold (% By Wgt.) : 1% Max
Insect Defiled/ Infested (% By Wgt.) : 1% Max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Flavor : Aromatic With A Penetrating Flavor
Moisture : 10% Max


Cumin Powder:

Cumin Powder obtained from the seeds of Cumin (Jeera ) Cuminum cyminum .This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. Product will be treated to control microbial levels.

Cumin, a spice that originated in Egypt, has been a part of the cuisines of the Middle East and India for thousands of years. This little seed, a standard flavor in curries, may also have medicinal properties, although to date most research has been on animals, not humans. You can buy cumin seeds whole and crush them with a mortar and pestle, or purchase ground cumin at most supermarkets.

Specification Of Cumin Powder:

Cumin powder : KGC-CP-1604
Colour : Grayish brown
Flavor : Characteristic
Aroma : Characteristic, strong
Moisture : 12% max
Ash : 7% max
Aoloformas : 100 cFU / g max
Total plate count : 50000 cFU / g max
Mold and yeast : 100 cFU / g max
Salmonella : Negative
E.coli : Negative
Shelf life : 12 month
Packing : New high density polyethylene bags

Curry Powder:

One of the most popular spice mixes around, Curry Powder is a earthy, yet fragrant mix of spices, and is used for a number of dishes, both meat and vegetarian.This blend of spices is freely available in mainstream supermarkets, and popularly used as a subsitute for a more generic version of curry powder. The supermarket versions usually come in a hot blend or a milder version.

A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.

Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.

Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.

Specification of Curry Powder:

Name : Curry Powder
Item No. : KGC-KP-111
Grade : AAA
Features : No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide
Colour : Orange
Dry Type : Baked
Admixture : 1% max
Shape : Powder(40-65 mash)
Moisture : 14% Max
Certificate : Spices Board, APEDA
Product : Current
MOQ : 2 Tons

Dill Seeds & Powder:

We export dill seeds sortex quality without seed seeds for us FDA guarantee and ASTA quality. Dill is an annual herb native of central Asia; it is also widely grown in Europe and northern Africa for its culinary and medicinal use. Dill seed, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or eastern Europe. It is also getting popular in north America. It’s related species sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, united states, England, Hungary are other commercially productive areas, making small contributions to the world production.

India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.

Specifications of Dill Seeds as Per Asta Quality Standards:

Parameters : Value
Product Name : Dill Seeds
Origin : India
Type : Sortex Cleaned / Machine Cleaned
Purity : 99.5% / 99%
Extraneous Foreign Matter (% By Weight) : 0.50% Max
Whole Insects Dead (By Count) : 4 Max
Excreta Mammalian (By Mg./Lb) : 3 Mg/Lb Max
Excreta Other (By Mg./Lb) : 2 Mg/Lb Max
Mold (% By Wgt.) : 1% Max
Insect Defiled/ Infested (% By Wgt.) : 1% Max
Total Ash : 9.25% Max
Acid Insoluble Ash : 1.50% Max
Flavor : Pungent And Aromatic Flavor
Moisture : 10% Max
Salmonella : Absent / 25Gms

Dill Seeds Powder:

Dill Seeds Powder Specification:

Product : Dill Seeds Powder
Item No. : KGC-DSP-111
Grade : AAA
Features : No speckle, no mould, no pesticide, Hand selected
Color : Natural yellow brown
Size : Diameter:5-8mm
Admixture : 1% max
Shape : Whole, slice, broken, powder(5-65 mash)
Moisture : 14% max
Certificate : Spices Board, Apeda.
Crop : Current Year
MOQ : 2 tons
Samples : Free or available

Fennel Seeds & Powder:

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.

Specifications of Fennel Seeds As Per Asta Quality Standards:

Parameters : Value
Product Name : Fennel Seeds
Origin : India
Type : Machine Cleaned/ Sortex Cleaned
Purity : 99.85% / 99% / 98% (Europe / Singapore)
Extraneous Foreign Matter (% by Weight) : 0.50% Max
Whole Insects Dead (By Count) : 4 Max
Excreta Mammalian (By mg./lb) : 3 mg/lb Max
Excreta other (By mg./lb) : 5 mg/lb Max
Mold (% by wgt.) : 1% Max
Insect defiled/ infested (% by wgt.) : 1% Max
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Flavor : Aromatic with a penetrating flavor
Moisture : 10% Max
Salmonella : Absent / 25 Gms

Fennel Seed Powder:

Fennel seed is a highly aromatic and flavorful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavor. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates. Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic In India, dried fennel seeds are incredibly popular as an aid to digestion and have been used for this purpose for thousands of years.

Specification Fennel Seed Extract Powder:

Product : fennel seed extract powder
Product No. : KGC-FSP-111
Grade : AAA
Features : No speckle, no mould.
Color : Natural green
Shelf life : 24 months
Admixture : 1% max
Shape : Whole, broken, powder(5-65 mash)
Moisture : 14% max
Certificate : Spices Board, APEDA.
Crop : Current Year
MOQ : 2 Tons
Samples : Free or available

Sesame Seeds:

Sesame Seeds Is Cultivated In India For More Than 1000 Years. Sesame Seeds Is Rich Source Of Edible Oil. Sesame Seeds Is Well Known As Most Nutritious Seeds Because It Contains High Value Of Protein And Amino Acid. Sesame Seed Is Drought Tolerant Crop. Sesame Seed Have Rich Nutty Flavor. Sesame seeds contains three times more calcium than half a cup of whole milk? In addition to being an excellent dietary source of calcium, sesame seeds are also a good source of manganese, copper, magnesium, iron, phosphorus, vitamin B1 (thiamin), zinc, vitamin E, healthy protein, and fiber.

Sesame seeds also contain sesamin and sesamolin, two substances that are thought to prevent high blood pressure and protect the liver against oxidative damage. We Export Best Quality Natural Sesame Seeds, Hulled Sesame Seeds, Brown Natural Sesame Seeds, Black Sesame Seeds, Roasted Natural Sesame Seeds, Roasted Hulled Sesame Seeds.

Specifications of Sesame Seeds:

Parameters : Value
Product Name : Sesame Seeds
Origin : India
Type : Natural/Hulled/Roasted
Purity : 99% Min
Moisture : 8% Max
Foreign matter : 1% Max
Salmonella : Absent / 25Gms

Tamarind With Seeds And Without Seeds:

Tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.


Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.

Specifications:

Moisture : 20%
Tamarind seed content : 3%
Extraneous matter : 1.0%
Acid insoluble ash : 1%
Total tartaric acid : 9%
Crop : New Year
Origin : India
Brand : KGCPL

Tamarind Powder:

The active constituents of Tamarind Seed Extract are of great benefit in skin care. Studies have shown that Tamarind Seed Extract significantly improves skin elasticity, hydration and Smoothness. In one recent study, Tamarind Seed Extract was found to outperform Hyalauronic Acid in skin miniaturization, and the smoothing of fine lines and wrinkles. Tamarind Seed Extract is water soluble and is recommended for facial toners, moisturizers, serums, gels, masks. It is particularly useful in anti-aging formulations.

Specifications:

Appearance : Brown powder
Odor : Characteristic
Taste : Characteristic
Particle Size : 100% through 80 mesh
Loss on Drying : 5.00% Max
Loss on Ash : 5.00% Max
Heavy metals : 10ppm Max
Arsenic(As) : 1ppm Max
Lead(Pb) : 1ppm Max
Mercury(Hg) : Not Detected
Cadmium(Cd) : 1ppm Max

Shahi Biryani Masala:

We offer Shahi Biryani Masala is broadly used in all residences. This product is extremely praised among customers for its rich taste and longer shelf life. Our product is processed employing the fresh quality of ingredient which is obtained from the reliable sellers present in the market. All our product products are available in diverse packing option at low products.

Features:

Delicious
Healthy
Fresh

Egg Masala:

Egg masala offered by us, adds a mouth-watering taste to different cuisines, especially egg curry. Our egg curry masala is packaged in a manner that its flavor remains intact for a long time and remains fresh for every use. Our egg masala is hygienically processed and is free from any type of impurities.

Features:

Free from impurities
Mouth-water taste
Healthy and hygienic

Chicken Masala:

We are providing an attractive assortment of Chicken Masala in the market. This masala is used in giving the distinct flavor to the foods. These are widely accepted and demanded by the clients due to their high purity. The moisture free and reliable packaging of these products makes them highly applauded among the clients. Chicken Masala is one of the Finest Spices.

Features:

Long shelf life
Safe to use
Highly effective

Specification:

Pack size: 50gm, 100gm & 25kg Bag
Ingredient use: coriander seeds, red chili, turmeric, cumin, black pepper, edible common salt, fenugreek leaves, black mustard, dry ginger, dehydrated onion, cassia, cardamom amomum, dehydrated garlic, clove, nutmeg, asafetida and mace.

Celery Seeds And Powder:

Celery seed is one of the lesser-known herbs in Western herbal medicine. However, it has been used for thousands of years in other parts of the world for a variety of reasons. Celery Seed Extract is a natural dietary supplement that supports the circulatory system. It has been known to help lower blood pressure and improve circulation in people who are suffering from Hypertension. It may also help prevent male impotence if applied to the skin.

Specifications of Celery Seed:

Parameters : Value
Product Name : Celery seed (Bishop’s Weed)
Origin : India
Type : Machine Cleaned
Purity : 99%
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Flavor : Aromatic with a penetrating flavor
Moisture : 10% Max
Salmonella : Absent / 25 Gms

Container of Celery Seeds:

Type Of Container : Quantity
20'FCL : 13.5 MT
40'FCL : 27 MT

Fenugreek Seeds & Powder:

We are exporter, we supply fenugreek seeds. `Fenugreek is known as Methi in India. Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor.

The botanical name trigonella refers to the angular seeds and foenumgraecum translates as ‘Greek hay’, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

Specifications of Fenugreek Seeds::

Parameters : Value
Product Name : Fenugreek Seeds
Origin : India
Type : Sortex Cleaned/ Machine Cleaned
Purity : 99.5% / 99% / 98%
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.25% Max
Flavor : Aromatic Sweet
Moisture : 6% Max
Salmonella : Absent / 25Gms

Fenugreek Seeds Powder:

Fenugreek Powder also known as Methi Powder and Trigonella Foenum Graecum is a wonder herb and a very popular vegetable used in India. Seeds of Methi are generally used as a condiment and for flavoring. The regular long term use of methi seeds and its powder helps to maintain cholesterol level which is already in the normal range. Methi is rich in Proteins, Calcium, Phosphorus and Iron in their natural forms.

Its mineral and vitamin contents are also very high and easily assimilated by our body. Methi seeds are nourishing and rejuvenating with the properties of a stimulant. Apart from its medicinal benefits, it is also mixed with Henna for making natural dye and hair treatment products.

Specifications of Fenugreek Seeds Powder:

Product : Natural Fenugreek Seed Powder
Item No. : KGC-FSP-111
Grade : AAA
Features : No speckle, no mould, No heavy metal, no pesticide, Hand selected
Color : Natural light brown
Shelf life : 24 months
Admixture : 1% max
Shape : Whole, broken, crushed, powder(5-65 mash)
Moisture : 14% max
Certificate : Spices Board, APEDA, SHELAC.
Crop : Current year
MOQ : 2 tons
Samples : Free or available

Mustard Seeds & Powder:

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.

Specifications of Mustard Seeds:

Moisture : 12% (Max)
Purity : 99%(Min)
Foreign Matter : 1% (Max)
Origin : Indian
Packing : In strong pp bags 30/50 kg packing net/gross
1fcl/20ft : 24mt/1fcl
I.T.C. H.S. Code : 120500
Used : Human Consumption / Oil purpose

Mustard Seeds Powder:

We have exporter of Mustard-Powder. Widely used as an ingredient in various types of dishes to enhance the taste, these powders are processed from the best quality mustard seeds. To attain complete client satisfaction, these powders are available in different packaging options. Due to our efficient team of distributors, we deliver this Mustard-Powder at clients' end within stipulated time frame.

Specification of Mustard Powder Grade wise:

Mustard Powder : KGC-MP1 : KGC-MP11
Moisture : 9%Max : 11%Max
Ash : 5% : 6%
Origin : India
Shelf Life : 2 Years
Packing: 25 Kg Pp Bag Or As Per Buyer Requirements

Nutmeg Powder:

A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.

Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.

Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.

Specification of Nutmeg Powder:

Name : Nutmeg powder
Item No. : KGC-NP-111
Grade : AAA
Features : No speckle, no mould.
Colour : Natural grey
Size : Diameter:50-80mm
Admixture : 1% max
Shape : Whole, broken, powder(5-65 mash)
Moisture : 14% max
Certificate : Spices board. APEDA.
Age : Current
MOQ : 2 tons
Samples : Free or available

while cardamom Nutrition information

Items : per 100g : Nutrition Reference Value%
Energy : 1944kJ : 23%
Protein : 8.1g : 1%
Fat : 35.2g : 59%
Carbohydrate : 28.9g : 10%
Sodium : 25.6mg : 1%

Turmeric & Turmeric Powder:

We export best quality Turmeric Finger and Turmeric Bulb. Turmeric is well known in India as “Haldi” .Turmeric is native to tropical Indian Subcontinent. Turmeric is a major part of Ayurvedic Medicine. India is the major producer of Turmeric.

Our prestigious clients can avail from us the finest quality Turmeric Finger that is highly admired for its high medicinal value, longer shelf life, pure composition and purity. The offered turmeric is cultivated by our vendors under utmost hygienic conditions without using chemical and pesticides. In addition to this, the offered Turmeric Finger also possesses several health benefits like curing skin problems, quickly healing wounds, etc. Our team of quality controllers tests this Yellow Turmeric Finger to ensure its purity. We are providing this product at pocket friendly prices to our clients.

Specifications Of Turmeric As Per Asta Quality Standards:

Parameters : Value
Product Name : Turmeric
Origin : India
Type : Finger / Bulb
Extraneous Foreign Matter (% by Weight) : 0.50% Max
Whole Insects Dead : 3 Max (By Count)
Excreta Mammalian (By mg./lb) : 5 mg/lb Max
Excreta other (By mg./lb) : 5 mg/lb Max
Mold (% by wgt.) : 3% Max
Insect defiled/ infested (% by wgt.) : 2.5% Max
Flavor : Aromatic with a penetrating flavor
Moisture : 12% Max
Salmonella : Absent / 25 Gms

Turmeric Powder:

Garden fresh turmeric powder that has a golden-yellow color. Known for its high car cumin (color property) content. It is a popular variety in India, where turmeric is used as a key coloring agent in ‘curries’.

Turmeric has a mild, earthy and woody flavor. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a coloring agent in food dates back as far as 600 B.C.In medieval Europe.

Specification of Turmeric Powder:

Turmeric Powder : CRE 251
Moisture : 7% max
Cur cumin content : Above 2.50%
Ash : 6.5 % max
ash insoluble : 0.6 % max
Total starch : 50 % max
Chromate test : Negative
Insects / mildew / foreign materials : No
Other : Natural color and smell

Tea Masala:

We are exporter of Tea masala.Our tea masala is aromatic and appetizing taste. This healthy and lip-smacking tea is used in hotels, canteens, restaurants and branded tea stalls. The offered tea is processed by our seasoned professionals under the most hygiene conditions. Apart from this, the tea is packed using hygienic packing materials to preserve its quality and aromatic properties.

This masala is processed from natural ingredients that adds unique flavor to tea and also offers various health benefit. The provided masala is available in tamper proof packing which ensures its freshness and purity.

Features:

Purity Assurance
Hygienic tamper proof packing
Perseverance of natural essence of turmeric
Made from complete natural ingredients

Garam Masala:

We are exporter, wholesaler and supplier of Garam Masala. The offered garam masala is checked on numerous parameters in order to assure its quality & purity from our end. This garam masala is processed using quality approved ingredients and techniques in compliance with set international norms. Our offered garam masala is used as flavoring agent in the food.

Features:

Freshness
Excellent flavor
Hygienically processed

Pavbhaji Masala:

We are one of the prominent manufacturers and suppliers Pavbhaji Masala. These masala consists of a blend of coriander, black pepper, cumin seeds, chilly, cassia, mango powder, black salt, cloves and dry ginger. Available at competitive rates, we have the capability to offer them with customized packaging. This spice is processed in a hygienic environment using premium quality ingredients. Moreover, we provide these products at very economical prices.

Features:

Free from additive
Natural and fresh
Long shelf life

Curry Powder:

We offer quality range of Curry Powder. Our Curry Powder has longer shelf life and has no added preservatives. We offer this range to our clients in various standard as well as customized packaging. Free from impurities, our product is high in nutritional contents. These products are available at affordable prices.

Features:

Fine particles
Healthy and nutritious
100% pure

Chat Masala:

We export and supply a qualitative range of chat masala to our esteemed customers. The offered masalas are widely used to enhance the taste of any dish by sprinkling it over. Our chat masala are widely used in making indian dishes like bhel puri and gol gappa as well as in salads. Moreover, clients can avail these products from us reasonable prices and even in different packaging.

Features:

Nicely packed
Exotic taste
Suitable for various dishes
Hygienically processed

Corn Starch

Wheat:

Wheat is a cereal grain, (botanically, a type of fruit called a caryopsis) originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).

This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than the other major cereals maize (corn) and rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds.[citation needed] The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent.

Health Benefits of Wheat:
1. Controls Obesity (especially in women):
2. Improves body metabolism
3. Prevents Type 2 Diabetes
4. Reduces Chronic Inflammation
5. Prevents Gallstones
6. Whole Grain Wheat Assures a Healthy Lifestyle
7. Promotes Women’s Gastrointestinal Health
8. Protective Against Breast Cancer
9. Prevents Childhood Asthma
10. Protects Against Coronary Diseases
11. Improves Cardiovascular System in Postmenopausal Women