Raisins: Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture. Specification for Raisins: Type : Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin Appearance : Round shape / Long Shape, unstuck and mildly oily Color Uniformity : 90% uniform, 10% opposite color Moisture : 13-16% Size : 300-500 berry count/100gms Damaged : 3% Underdeveloped : 2% Cap stems : 1% Cap stems attached : 5% Sugared berries : 0.50%