Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi.
People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties.
A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region.
Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups.
Insufficient Evidence for:
1. Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes.
2. Common cold
3. Influenza ("the flu")
4. Asthma
5. Bronchitis
6. Earache
7. Headache
8. Stomach upset
9. Heart disease
10. Fever
11. Viral hepatitis
12. Malaria
13. Tuberculosis
14. Mercury poisoning
15. Ringworm
16. An antidote to snake and scorpion bites
Health Benefits of Basil:
1. Basils are a rich source of key nutrients like Vitamin A, Vitamin C, calcium and phosphorus. The presence of Vitamin A helps is strengthening eyesight.
2. Basils also contain antioxidants like beta carotene that help in preventing cell damage.
3. 'Tulsi', or the holy basil, is famous throughout the globe for its healing and other medicinal.
4. Properties. Its leaves are helpful in sharpening memory and in curing fever and common cold.
5. They also act as an anti stress agent and also help in purifying blood. This, in turn, helps in reducing the risk of heart attacks and also lowers the cholesterol level.
6. The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth.
Specifications:
Type : Basil Seeds
Packaging : 20-50Kg Bags
Grade : A1
Place of Origin : India
Brand Name : KGCPL
Model Number : BS2016
Quality : Top Quality
Min. Order Quantity : 24Ton/Tons
BASIL SEEDS Health benefits of basil seeds: - Helps in #Weight_Loss. ... - Reduces Body Heat. ... - Controls Blood Sugar Levels. ... - Relieves Constipation and Bloating. ... - Treats Acidity and Heartburn. ... - For Healthy Skin and Hair. ... - Cures Cough and Flu.
-Origin: Vietnam -Commodity: dried basil seed -Moisture: 10% max -Impurity: 1% max -Yellow seeds: 5% max -Hs code: 12079990 -Packing: 25kgs/PP bag with PE bag inside
Fresh Crop
Product Details: Type Natural Pack Size 25 Kg Pack Type Paper Bag Usage Herbal Basil Seed 99% Pure Sortex Quality
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Basil Seed
Basil seed Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12099190 Packing: 25 kg pp bags Germination: 80% min Purity: 87% Min. EIC for export (Bulk Herbs and Spices Manufacturing)
Color: Black Taste: Tasteless Foreign Matter: 2% max Form: Whole seed Moisture: 12% max Shelf Life: 1 year from production date
Basil seeds, also known as sabja or tukmaria, are small, black, and tear-shaped seeds that come from the sweet basil plant (Ocimum basilicum). These seeds are commonly used in various beverages, desserts, and traditional dishes, particularly in Southeast Asia and the Indian subcontinent. When soaked in water, basil seeds swell up and form a gelatinous outer layer, which gives them a unique texture. They are often used in drinks like lemon or fruit juices, offering a refreshing crunch. The seeds are known for their health benefits, which include aiding digestion, boosting hydration, and being rich in fiber, antioxidants, and essential fatty acids.
Product: Vietnamese Basil Seeds Origin: Vietnam Description: Premium dried basil seeds Maximum Moisture: 12% Impurity Content: Below 1% Yellow Seeds Allowed: Up to 5% Product Longevity: Maintains quality for up to 1 year Packaging Details: Securely packed in 25kg PP bags, with a PE inner bag to ensure quality
