Jaggery Powder:
Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.
Jaggery powder that is extensively used for preparing varied sweets and eatables. It is widely demanded in the market because of its medicinal properties. Jaggery powder is a rich source of iron and other required minerals salts.
Benefits of organic Jaggery over refined sugar:
1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
2. Organic jaggery has a richer taste as compared to refined sugar.
3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Benefits:
1. Prevents Constipation
2. Good for Anemics
3. Cleanses the liver
4. Treats flu-like symptoms
5. Increases immunity
6. Reduce Premenstrual syndrome
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
We are a leading manufacturer of Jaggery and Jaggery Powder, Jaggery Granules, Jaggery Powder 30 Micron Free Flow moisture less than 1.5% Jaggery Powder containing no chemical additive and made from organic certified sugar cane. This golden-brown delicacy is highly nutritious, delicious and a healthier alternative to processed sugar and artificial sweeteners. It naturally contains iron, vitamins, and minerals and enhances the taste of tea, coffee, and other beverages. USAGE: BAKERY( BAKING) , COOKING, TEA, COFFEE, SYRUP ETC Though jaggery is available in multiple forms like syrup, balls, block and more, powdered jaggery is quite popular due to the ease of usage. You can easily add jaggery powder to your cup of tea, in Indian sweets and more to enhance the flavour in no time. Jaggery Powder acts as a natural sweetener and provides energy over an extended period of time. It helps to regulate your digestive system, That�¢??s why many people prefer eating jaggery after a meal. Jaggery powder is made from evaporated organic sugar cane juice and it does not contain any chemical, calcium lime is added which is permitted under organic guidelines. Natural, traditional sweetener made by concentrating sugarcane juice and is known all over the world by different local names
Pure Sugarcane Juice is Ingredients Sulphur Free Moisture Content will be very low
Jaggery, also known as gur, is an unrefined sugar product made in Asia and Africa. It is made by evaporating the water from sugarcane juice or palm sap until a thick syrup is formed, which is then cooled and solidified. Jaggery is sold in a variety of forms, including blocks, granules, and liquid. Jaggery has a rich, caramel-like flavor and a slightly gritty texture. The color of jaggery can range from light golden to dark brown, depending on the type of sugarcane or palm sap used and the duration of the cooking process. Jaggery is a good source of minerals, including iron, calcium, magnesium, and potassium. It also contains vitamins B and C. Jaggery is often used in traditional medicine to treat a variety of conditions, including indigestion, constipation, and anemia. Here are some of the uses of jaggery: Sweetener in desserts, drinks, and savory dishes Ingredient in pickles, chutneys, and other condiments Alternative to refined sugar in baking Traditional medicine to treat a variety of conditions
Our Products comes 100% pure form. It has Natural aroma with good taste. It can be used as direct replacement of refined white sugar for numerous health benefits.
Price - Rs 110/kg
Jaggery or gur is an unrefined sugar product made by evaporating the water from sugar cane juice. A healthier replacement to white sugar, Jaggery contains more nutrients and minerals because of its high molasses content. It makes an excellent substitute for sugar in your tea, coffee and desserts. Back To Roots jaggery is free from all chemicals and additives that are commonly used for colour, bleaching and filtration.