Chilli Flakes
Botanical Name : Capsicum annuam
Family : Solanaceae
Forms : Powder
Varieties : Teja-S17, Sanam-S4, S 273 Wrinkle, Byadgi, S12, Indo-5, S-9 Mundu, Bhut Jolokia, Wonder Hot, Resham patto, Bholar, Bird Eye, Devnoor, Kashmiri etc.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector.
Uses/Applications:
Culinary Uses
Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food.
Health Benefits Red Chilli
Health Benefits Red Chilli
Helps in weight loss and prevents atherosclerosis and colon cancer
Helps to reduce cholesterol levels in the blood and stimulate the blood flow
Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating
Relieves respiratory problems and sore throat
Helps to avoid stomach aches, gas and cramps
It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis.
CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
Garlic Flakes
Garlic Minced
Garlic Chopped
Dry Red onion flakes
Botanical Name: Allium cepa
Family: Allium
Forms: Dehydrated --Flakes
Variety: Red
Description:
Dehydrated red onion flakes
Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering
Dehydrated onions. Currently, India holds a 90% supplies the world's dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration
process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the world's community due to its sweater and mild spices taste.
Product name : Red Onion Flakes
Size : 5 - 16 mm
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : White Onion Chopped,
Moisture content : 6 % (± 0.5 %) max
Hot water insoluble : 20 % (± 1 %) max
Ash content : 4 % (± 0.4 %) max
Acid insoluble ash : 0.5% (± 0.05 %) max
Major defects : 1% (± 0.05 %) max
Microbiological analysis:
Specifications : Red Onion Flakes
Total Plate Count (TPC) : < 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
White Onion Chopped
Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering
Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration
process White Onion. Among the available raw material, dehydrated white onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste.
Product name : White Onion Chopped
Size : 5 - 8 mm, 3 - 5 mm
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : White Onion Chopped,
Moisture content : 6 % (± 0.5 %) max
Hot water insoluble : 20 % (± 1 %) max
Ash content : 4 % (± 0.4 %) max
Acid insoluble ash : 0.5% (± 0.05 %) max
Major defects : 1% (± 0.05 %) max
Microbiological analysis:
Specifications : White Onion Chopped,
Total Plate Count (TPC) : < 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
White Onion Granules
Botanical Name: Allium cepa
Family: Allium
Forms: Dehydrated --Granules
Variety: White
Description:
White Onion Granules
Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering
Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration
process White Onion. Among the available raw material, dehydrated white onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste.
Product name : White Onion Granules
Size : 0.5 - 0.8 mm - 40 - 80 Mesh
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : White Onion Granules,
Moisture content : 6 % (± 0.5 %) max
Hot water insoluble : 20 % (± 1 %) max
Ash content : 4 % (± 0.4 %) max
Acid insoluble ash : 0.5% (± 0.05 %) max
Major defects : 1% (± 0.05 %) max
Microbiological analysis:
Specifications : White Onion Granules,
Total Plate Count (TPC) : < 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
White Onion Flakes
Botanical Name: Allium cepa
Family: Allium
Forms: Dehydrated --Flakes (Kibbled)
Variety: Red
Description:
DEHYDRATED WHITE ONION FLAKES
The dehydrated product is available as kibbled, sliced, rings, minced, chopped, granulated, and powder forms. Dehydrated products are used when the fresh ingredient is not available. It has a strong odor and a long shelf life.
Product name : White Onion
Size : 8 - 16 mm
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years in 10â??c Storage
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : White Onion Flakes
Moisture content : 6 % (± 0.5 %) max
Hot water insoluble : 20 % (± 1 %) max
Ash content : 4 % (± 0.4 %) max
Acid insoluble ash : 0.5% (± 0.05 %) max
Major defects : 1% (± 0.05 %) max
Microbiological analysis:
Specifications : Onion White Flakes
Total Plate Count (TPC) : 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
Dry Red onion flakes
Botanical Name: Allium cepa
Family: Allium
Forms: Dehydrated --Flakes
Variety: Red
Description:
DEHYDRATED RED ONION FLAKES
Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering
Dehydrated onions. Currently, India holds a 90% supplies the worldâ??s dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration
process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worldâ??s community due to its sweater and mild spices taste.
Product name : Red Onion Flakes
Size : 5 - 16 mm
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : White Onion Chopped,
Moisture content : 6 % (�± 0.5 %) max
Hot water insoluble : 20 % (�± 1 %) max
Ash content : 4 % (�± 0.4 %) max
Acid insoluble ash : 0.5% (�± 0.05 %) max
Major defects : 1% (�± 0.05 %) max
Microbiological analysis:
Specifications : Red Onion Flakes
Total Plate Count (TPC) : < 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
Dry Red Onion Minced
Botanical Name: Allium cepa
Family: Allium
Forms: Dehydrated --Minced
Variety: Red
Description:
Red Onion Minced
Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering
Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration
process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste.
Product name : Red Onion Minced
Size : 1 - 3 mm
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : Red Onion Minced,
Moisture content : 6 % (± 0.5 %) max
Hot water insoluble : 20 % (± 1 %) max
Ash content : 4 % (± 0.4 %) max
Acid insoluble ash : 0.5% (± 0.05 %) max
Major defects : 1% (± 0.05 %) max
Microbiological analysis:
Specifications : Red Onion Minced,
Total Plate Count (TPC) : < 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
Dry Red Onion Granules
Botanical Name: Allium cepa
Family: Allium
Forms: Dehydrated --Minced
Variety: Red
Description:
Red Onion Granules
Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering
Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration
process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste.
Product name : Red Onion Granules
Size : 0.5 - 0.8 mm - 40 - 80 Mesh
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : Red Onion Granules,
Moisture content : 6 % (± 0.5 %) max
Hot water insoluble : 20 % (± 1 %) max
Ash content : 4 % (± 0.4 %) max
Acid insoluble ash : 0.5% (± 0.05 %) max
Major defects : 1% (± 0.05 %) max
Microbiological analysis:
Specifications : Red Onion Granules,
Total Plate Count (TPC) : < 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
Dry Red Onion Powder
Botanical Name: Allium cepa
Family: Allium
Forms: Dehydrated --Powder
Variety: Red
Description:
Red Onion Powder
Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering
Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration
process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste.
Product name : Red Onion Powder
Size : up to 100++ Mesh
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : Red Onion Powder,
Moisture content : 6 % (± 0.5 %) max
Hot water insoluble : 20 % (± 1 %) max
Ash content : 4 % (± 0.4 %) max
Acid insoluble ash : 0.5% (± 0.05 %) max
Major defects : 1% (± 0.05 %) max
Microbiological analysis:
Specifications : Red Onion Powder,
Total Plate Count (TPC) : < 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
We. Sky Agri Export (SAE) are the leading manufacturer and exporter in the field on Fresh Vegetables, Dehydrated Products. Primary gold of the SAE is to serve to the humanity with quality edible products. With this aim, we are in this business since more than 15 years. We are amongst the reputed organizations, highly engaged in offering an optimum quality range of White Onion.
dehydrated White Onion Flakes
Features:
â?¢ Amazing taste
â?¢ Enhanced shelf life
â?¢ Rich nutritional value
â?¢ Color : white,red,pink,yellow
â?¢ size :5mm to 18mm (Flakes)
â?¢ Packing : General packing 10/12/14 kgs, we can also offer customized packing option as per buyer requirement
â?¢ Packing Material : Outer Paper bag or Silver Foil bag and inner Paper bag
â?¢ Product Origin : Mahuva, Gujarat, India
â?¢ Port of Loading : Pipavav or Mundra
â?¢ Payment Terms : 30% Advance and remaining against copy of documents or 100% irrevocable LC
â?¢ Shipping Schedule : Immediate
Uses :
Fresh & Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries.
Health Benefits of Onion
â?¢ Reduces spread of cancer
â?¢ Good anticoagulant agent
â?¢ Regulates blood sugar levels
â?¢ boosts immune system
â?¢ Relieves sore throat & coughing symptoms
â?¢ Prevents tooth decay & oral infections
â?¢ Provides relief from urinary disorders
â?¢ Relieves stomach ache & treats anemia
â?¢ Reduces pain caused by bee sting
â?¢ provides relief from earache
Fresh Garlic
Fresh Onion
Botanical Name: Allium cepa
Family: Allium
Forms: Fresh
Variety: Red, Pink, White, Yellow
Onions are one of the oldest cultivated vegetables in our history, originating in central Asia from where it spread across entire world.Onions were easy to grow on any kind of soil, any type of weather ecosystem, and were easy to store, dry, and preserve during winters.The onion cultivation season starts in the month of October and ends in April.Commonly onions are available in three color varieties. Yellow or brown onions are full flavored and chosen for everyday use. The Red or Purple onion is a good choice for fresh use. White onions are sweet in flavor.
Uses/Applications:
Fresh is used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries.
Uses Medical
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating.
Fresh Onions Specifications
Product Name : Fresh Onion (Red/White/Yellow/Pink)
Size :35 to 70 mm, Sorting can be done as per requirement
Quality :A Grade, B Grade, Commercial Grade
Aroma :Strong
Self-Life :12 Months In 8'c Storage
Packing :20/25 Kgs Mesh/Jute Bag, Or Customized
MOQ :13 Mts
Supplying Period :All Year Round
Origin :Gujarat, Maharashtra â?? India
Chilli Flakes
Botanical Name : Capsicum annuam
Family : Solanaceae
Forms : Flakes
Varieties : Teja-S17, Sanam-S4, S 273 Wrinkle, Byadgi, S12, Indo-5, S-9 Mundu, Bhut Jolokia, Wonder Hot, Resham patto, Bholar, Bird Eye, Devnoor, Kashmiri etc.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector.
Uses/Applications:
Culinary Uses
Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food.
Health Benefits Red Chilli
Health Benefits Red Chilli
Helps in weight loss and prevents atherosclerosis and colon cancer
Helps to reduce cholesterol levels in the blood and stimulate the blood flow
Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating
Relieves respiratory problems and sore throat
Helps to avoid stomach aches, gas and cramps
It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis.
CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
Chilli Flakes
Botanical Name : Capsicum annuam
Family : Solanaceae
Forms : Crushed
Varieties : Teja-S17, Sanam-S4, S 273 Wrinkle, Byadgi, S12, Indo-5, S-9 Mundu, Bhut Jolokia, Wonder Hot, Resham patto, Bholar, Bird Eye, Devnoor, Kashmiri etc.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector.
Uses/Applications:
Culinary Uses
Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food.
Health Benefits Red Chilli
Health Benefits Red Chilli
Helps in weight loss and prevents atherosclerosis and colon cancer
Helps to reduce cholesterol levels in the blood and stimulate the blood flow
Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating
Relieves respiratory problems and sore throat
Helps to avoid stomach aches, gas and cramps
It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis.
CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
Botanical Name: Curcuma longa L.
Family: Zingiberaceae
Harvest Season:
Form: Whole Turmeric Finger or Bulb
Major Varieties Of Turmeric In India
Erode and Salem turmeric (Tamil Nadu)
Rajapore and Sangli turmeric’ (Maharashtra)
Nizamabad Bulb (Andhra Pradesh)
Alleppey Finger (Kerala)
Turmeric is known to be one of the oldest spices that have been used in India since ages. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then with time, ancient population came to know about its highly developed uses and they started using it for cosmetic and beautification purposes and eventually as a condiment as well as medicine. Ancient Indian medical pharmacopoeia, Ayurveda, also extensively mentions about the historical turmeric being an exceptionally effective herb for stomach disorders and food poisoning.
Botanical Name: Curcuma longa L.
Family: Zingiberaceae
Harvest Season:
Form: Turmeric Powder
Major Varieties Of Turmeric In India
Erode and Salem turmeric (Tamil Nadu)
Rajapore and Sangli turmeric’ (Maharashtra)
Nizamabad Bulb (Andhra Pradesh)
Alleppey Finger (Kerala)
Turmeric is known to be one of the oldest spices that have been used in India since ages. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then with time, ancient population came to know about its highly developed uses and they started using it for cosmetic and beautification purposes and eventually as a condiment as well as medicine. Ancient Indian medical pharmacopoeia, Ayurveda, also extensively mentions about the historical turmeric being an exceptionally effective herb for stomach disorders and food poisoning.
Garlic Powder
White Onion Powder
