Dry Red Onion Minced Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Minced Variety: Red Description: Red Onion Minced Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Minced Size : 1 - 3 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Minced, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Minced, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM