Dry Red onion flakes
Botanical Name: Allium cepa
Family: Allium
Forms: Dehydrated --Flakes
Variety: Red
Description:
DEHYDRATED RED ONION FLAKES
Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering
Dehydrated onions. Currently, India holds a 90% supplies the worldâ??s dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration
process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worldâ??s community due to its sweater and mild spices taste.
Product name : Red Onion Flakes
Size : 5 - 16 mm
Quality : Premium Grade, A - Grade
Aroma : Typical fresh Onion
Self-Life : 2 Years
Uses/Applications:
Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries
Uses Medical:
1. Helpful in low blood pressure problem
2. Powerful anti-cancer agent
3. Presence of chromium helps in regulating blood sugar
4. Carbohydrates may causes gas and bloating
Chemical Analysis:
Specifications : White Onion Chopped,
Moisture content : 6 % (�± 0.5 %) max
Hot water insoluble : 20 % (�± 1 %) max
Ash content : 4 % (�± 0.4 %) max
Acid insoluble ash : 0.5% (�± 0.05 %) max
Major defects : 1% (�± 0.05 %) max
Microbiological analysis:
Specifications : Red Onion Flakes
Total Plate Count (TPC) : < 300,000 / GM
Coliform Germs : 100 / GM
E- Coli : NIL
Yeast & Molds : 1000 / GM
Salmonella : NIL / 25 GM
Bacillus Cereus : 100 / GM
Staphylococcus Aureus : 100 / GM
