Fresh Onion Botanical Name: Allium cepa Family: Allium Forms: Fresh Variety: Red, Pink, White, Yellow Onions are one of the oldest cultivated vegetables in our history, originating in central Asia from where it spread across entire world.Onions were easy to grow on any kind of soil, any type of weather ecosystem, and were easy to store, dry, and preserve during winters.The onion cultivation season starts in the month of October and ends in April.Commonly onions are available in three color varieties. Yellow or brown onions are full flavored and chosen for everyday use. The Red or Purple onion is a good choice for fresh use. White onions are sweet in flavor. Uses/Applications: Fresh is used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries. Uses Medical 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating. Fresh Onions Specifications Product Name : Fresh Onion (Red/White/Yellow/Pink) Size :35 to 70 mm, Sorting can be done as per requirement Quality :A Grade, B Grade, Commercial Grade Aroma :Strong Self-Life :12 Months In 8'c Storage Packing :20/25 Kgs Mesh/Jute Bag, Or Customized MOQ :13 Mts Supplying Period :All Year Round Origin :Gujarat, Maharashtra â?? India