Garlic Flakes
Garlic Minced
Garlic Chopped
Dry Red onion flakes Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Flakes Variety: Red Description: Dehydrated red onion flakes Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world's dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the world's community due to its sweater and mild spices taste. Product name : Red Onion Flakes Size : 5 - 16 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Flakes Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
White Onion Chopped Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process White Onion. Among the available raw material, dehydrated white onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : White Onion Chopped Size : 5 - 8 mm, 3 - 5 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : White Onion Chopped, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
White Onion Granules Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Granules Variety: White Description: White Onion Granules Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process White Onion. Among the available raw material, dehydrated white onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : White Onion Granules Size : 0.5 - 0.8 mm - 40 - 80 Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Granules, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : White Onion Granules, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
White Onion Flakes Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Flakes (Kibbled) Variety: Red Description: DEHYDRATED WHITE ONION FLAKES The dehydrated product is available as kibbled, sliced, rings, minced, chopped, granulated, and powder forms. Dehydrated products are used when the fresh ingredient is not available. It has a strong odor and a long shelf life. Product name : White Onion Size : 8 - 16 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years in 10â??c Storage Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Flakes Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Onion White Flakes Total Plate Count (TPC) : 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red onion flakes Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Flakes Variety: Red Description: DEHYDRATED RED ONION FLAKES Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the worldâ??s dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worldâ??s community due to its sweater and mild spices taste. Product name : Red Onion Flakes Size : 5 - 16 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : White Onion Chopped, Moisture content : 6 % (Ã?± 0.5 %) max Hot water insoluble : 20 % (Ã?± 1 %) max Ash content : 4 % (Ã?± 0.4 %) max Acid insoluble ash : 0.5% (Ã?± 0.05 %) max Major defects : 1% (Ã?± 0.05 %) max Microbiological analysis: Specifications : Red Onion Flakes Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red Onion Minced Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Minced Variety: Red Description: Red Onion Minced Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Minced Size : 1 - 3 mm Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Minced, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Minced, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
Dry Red Onion Granules Botanical Name: Allium cepa Family: Allium Forms: Dehydrated --Minced Variety: Red Description: Red Onion Granules Onion is one of the oldest vegetables that utilize in preparing a variety of food dishes as an ingredient. Due to the perishable nature, Onion is dehydrated to prolonge its life. India is one of the pioneers in offering Dehydrated onions. Currently, India holds a 90% supplies the world dehydrated onion demand. India is offering basic three variants of the dehydrated onion based on the raw material used in the dehydration process Red Onion. Among the available raw material, dehydrated red onion and its products (such as Flakes, Chopped, Minced, Granules and powder) are widely demanded by the worlds community due to its sweater and mild spices taste. Product name : Red Onion Granules Size : 0.5 - 0.8 mm - 40 - 80 Mesh Quality : Premium Grade, A - Grade Aroma : Typical fresh Onion Self-Life : 2 Years Uses/Applications: Dehydrated Onions are used in various food preparations, salads, canned soups, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, Meat products, seasonings, and healthcare related industries Uses Medical: 1. Helpful in low blood pressure problem 2. Powerful anti-cancer agent 3. Presence of chromium helps in regulating blood sugar 4. Carbohydrates may causes gas and bloating Chemical Analysis: Specifications : Red Onion Granules, Moisture content : 6 % (± 0.5 %) max Hot water insoluble : 20 % (± 1 %) max Ash content : 4 % (± 0.4 %) max Acid insoluble ash : 0.5% (± 0.05 %) max Major defects : 1% (± 0.05 %) max Microbiological analysis: Specifications : Red Onion Granules, Total Plate Count (TPC) : < 300,000 / GM Coliform Germs : 100 / GM E- Coli : NIL Yeast & Molds : 1000 / GM Salmonella : NIL / 25 GM Bacillus Cereus : 100 / GM Staphylococcus Aureus : 100 / GM
