The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: �?�§�´�« Kurdish: �?�§�´)�« m�«ng[2] (Hindi: à ¤®à ¥?à ¤?à ¤?), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.
Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals. It is composed of about 20%-50% protein of total dry weight, among which globulin (60%) and albumin (25%) are the primary storage proteins. Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to obese and diabetic individuals.
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+62 816 525 328
Cinnamon is a type of spice that is widely used for flavor enhancers. However, it turns out that there are many benefits of cinnamon for the health of the body.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30%
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Clove
Clove stem
Broken cinnamon Kb
Cinnamon whole stick grade A
Cinnamon grade A 8 cm size cutting
Cinnamon AA small broken
Slice dried turmeric
Curcuma
Galangal
Mace Siaw Manado
Nutmeg AB
Nutmeg Broken/Bwp
Nutmeg In shell
Nutmeg dust
Long pepper
Betel Nut 60% Good
Blackpepper 500gl
Gum Copal Pws
Gum Copal Dbb
Gum Copal Dust
Gum Copal ws
Cinnamon broken is a scraps from any cinnamon products, this is usually processed again to produce cinnamon powder to be sold in retail market or any food manufacturers
If you are interested, you can contact my wa number +
Cinnamon offers many health benefits, ranging from overcoming bloating, vomiting or stomach digestive problems. Cinnamon is also used to treat a sensitive intestine. Plus, it can reduce cholesterol and blood glucose levels, so it can be beneficial for people with diabetes.
Cinnamon grade A 8 cm size cutting has a length of 6 cm, 7 cm, 8 cm and can be adjusted according to consumer needs. Cinnamon sticks are an excellent addition to foods and beverages such as tea and coffee. It will make your coffee tastier by giving it a subtle sweet taste that is great for a cup of sour or bitter coffee.
If you are interested, you can contact my wa number
If you are interested, you can contact my wa number
Cinnamon is one of the oldest food spices used by humans
Cinnamon is also traditionally used as a supplement for various diseases, mixed with honey , for example for the treatment of arthritis , skin , heart and flatulence .
Java almond/pili nut/ canarium is almond from indonesia. Good quality. Usually export to china and hongkong.
I also sell cashew nut. Raw cashew nut usually export to india
Please add my sky pee: budistarlab
Boxes
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian cigarettes.
Cloves can also have many benefits for the body, if processed.
has a very distinctive aroma, this clove handle also has the same benefits for the body.
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Please let me know your whatapp. please contact me via whatapp
I sell spice like clove, clove stem, nutmeg, cinnamon, mace. blackpepper.
I also sell seafood product like fish maw, sea cucumber
please talk via whatapp. I will send new picture
Fresh mature coconut, with its freshness, you can use a variety of processed dishes that have many benefits.
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C-15 Surabaya
Indonesia
fresh nature coconut from indonesia packing in 20 kg mess bag
ship using reefer
Fresh ginger , price 380usd fob chattogram, Bangladesh .packing 30 kg mess bag
Gum resin is a dry exudate derived from the family tree Dipterocarpaceae, by tapping or collecting in the form of fossils from the soil.
Dammar gum is used in the food and beverage industry as a clouding agent and glazing agent. Dammar gum is used in the varnish industry because of its glassy properties. In addition to glass properties, resin gum provides adhesion, color retention, flexibility and resistance to smoke. Dammar gum is used in white enamel paint because it provides good adhesion and smoke resistance.
Copal is an aromatic resin produced by the copal tree
Copal contains resinol acids, resins and essential oils. Its use is as an adhesive in dental fillings and plaster, a mixture of lacquer and varnish. Copal oil is obtained by distillation and is used as a perfume blend. Kopal is often considered as or used as a substitute for resin, and made into rings.
Copal is an aromatic resin produced by the copal tree
Copal contains resinol acids, resins and essential oils. Its use is as an adhesive in dental fillings and plaster, a mixture of lacquer and varnish. Copal oil is obtained by distillation and is used as a perfume blend. Kopal is often considered as or used as a substitute for resin, and made into rings.
For the industry, Gum Copal is used as a raw material in the varnish, polish, plitur industries and as a mixture of hard adhesives
We have lots of copal gum with competitive price.
For the industry, Gum Copal is used as a raw material in the varnish, polish, plitur industries and as a mixture of hard adhesives.
we have a lot of copal gum with very good quality.
Gum Benzoin is balsamic resin obtained from the bark of several species of trees in the genus Styrax. It is used in perfumes and some kinds of incense and as a flavoring and medicine (see tincture of benzoin). It is distinct from the chemical compound benzoin, which is ultimately derived chemically from benzoin resin; the resin, however, does not contain this compound.
We have best quality of gum benzoin, for details and orders chat us
Red beans contain a variety of nutrients that are abundant and good for the health of the body. This type of bean is known to be rich in protein and is often used as a low-fat protein source for vegetarians.
Apart from protein, red beans also contain a variety of nutrients that are equally important, such as carbohydrates, fat, fiber, B vitamins, folate, and minerals such as potassium, magnesium, phosphorus and iron.
Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones. In the Netherlands and Indonesia.
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Mr. Budi Harto, Bsc, MBA
+62 816 525 328
We are factory of Birdnest, Sea Cucumber, Crab/Lobster, and Frozen Fish located in Surabaya-Indonesia.
Our main export market mainly is China, Taiwan, Japan, Korea, Hongkong, USA, Australia, and Europe
We have constant supply to sell to our customer continously
Feel free to contact us through email or whatsapp +6282233530000 or 微信 �edwardw4ng
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Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds
the product is fuli from nutmeg, in the international country famous name MACE
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds
the product is fuli from nutmeg, in the international country famous name MACE
Nutmeg is a plant in the form of a tree originating from the Banda Islands, Maluku. This plant is also rich in benefits, including nutmeg consisting of the skin, which can be used as an additional ingredient for mosquito repellent. The meat, which contains a lot of nutrients, can be used as a basic ingredient for making various types of food and beverages such as sweets, syrups, and candies. The seeds and mace are often used as the main ingredients for making essential oils. as well as the leaves, but the flesh of the fruit is often used as a raw material for oil.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku.
Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh
Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku.
Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh
Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Contact Us on Wa : 085230439595 (Budi Harto,Bsc, MBA)
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace.
If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried.
Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.
For more detail about our product,
Please contact us on :
Whatsapp : +62 816 525 328
Email : republicindonesialaboratory@gmail.com
Mr. Budi Harto, Bsc, MBA
+62 816 525 328
Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Long pepper (Piper longum), sometimes called Indian long peppercorn or tippali, is a flowering vine in the family Piperaceae. Long pepper is usually dried and used as spices.
Long pepper (Piper longum), sometimes called Indian long pepper or thippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max.
Black Pepper from genuine and quality farmers.
This spice can function as a preservative and flavor enhancer in food.
In traditional medicine, black pepper is widely used to relieve certain ailments, such as fever, asthma, headaches, and stomach aches. In addition, the benefits of black pepper are also believed to increase immunity and relieve pain.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max.
Contact us on WA : 0816525328 (Budi Harto,Bsc, MBA)
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning
Dammar, also called dammar gum, or damar gum, is a resin obtained from the tree family Dipterocarpaceae in India and Southeast Asia, principally those of the genera Shorea or Hopea (synonym Balanocarpus). The resin of some species of Canarium may also called dammar. Most is produced by tapping trees; however, some is collected in fossilised form on the ground. The gum varies in colour from clear to pale yellow, while the fossilised form is grey-brown. Dammar gum is a triterpenoid resin, containing many triterpenes and their oxidation products. Many of them are low molecular weight compounds (dammarane, dammarenolic acid, oleanane, oleanonic acid, etc.), but dammar also contains a polymeric fraction, composed of polycadinene. The name dammar is a Malay word meaning â??resinâ?? or â??torch made from resinâ??.
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Whatsapp : +62 816 525 328
Email : republicindonesialaboratory@gmail.com
Mr. Budi Harto, Bsc, MBA
+62 816 525 328
Stone resin is sap that has become fossilized. This sap is obtained from the ground. Damar batu undergoes a natural hardening process. Stone resin is obtained from trees of the dipterocarp species. used as paint, batik dye, wax, printing ink, linoleum and cosmetics.
Crackers are a complementary food that is suitable for all types of food. Crackers are available in various flavors, some are savory, salty, sweet, spicy, etc. we have a wide range of cracker products.
For more details and orders contact us on WA : +62816525328 (Budi Harto, Bsc, MBA.)
We're from STAR LABORATORIES Indonesia, our company specialised in a range of spices product such as Cinnamon, Nutmeg, Clove, Blackpepper, Mace, Tamarind, Broken cinnamon, etc
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine.[6][7] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas).
The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.
As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.
Tamarind pollen grains
The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.
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The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Vanilla From Tahiti is the premier purveyor of the finest quality Tahitian vanilla bean products, including extract and ground vanilla powder. Our small-batch Tahitian vanilla products are 100% pure, natural, grain-free, gluten-free, sugar-free, vegan, kosher and non-GMO.
Our Tahitian vanilla is the answer to bulk-processed, additive-enhanced vanilla that are most commonly found, and meet or exceed the highest standards in the vanilla industry.
I sell gum copal: pws, dbb, asalan
Gum damar: abcx, cdx, abcgood, gum damar dust
Damar batu bombay grade, calcutta grade
Benzoin/ styrax benzoin is good fume for burning incense. I also produce gum benjamin/ bakhoor javi
Pp bag or gunny bag
