Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
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Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice. For more detail about our product, Please contact us on : Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328
Nutmeg is the seed or ground spice of several tree species of the genus Myristica. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Utilization of nutmeg can be in the form of seeds, coated seeds (arillus), and fruit flesh Nutmeg contains 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap. In addition, this plant is also rich in benefits, including nutmeg which consists of the skin can be used as an additional ingredient for mosquito repellents; the meat which contains a lot of nutrients can be used as the basic material for making various types of food and drinks such as sweets, syrups and candies; the seeds and mace are often used as the main ingredients for making essential oils; Likewise with the leaves, but the flesh of the fruit is often used as raw material for essential oils.
Experience the Rich Aroma of Nutmeg Broken/BWP Transform your culinary creations with the aromatic essence of nutmeg! Our premium nutmeg offers a tantalizing blend of flavors that will elevate your dishes to new heights. Why Choose Our Nutmeg? - Intense Flavor: Our nutmeg boasts a rich and complex flavor profile, adding depth to both sweet and savory recipes. - Versatile Spice: Nutmeg is a versatile spice that enhances a wide range of dishes with its unique taste. - Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture. Order now and elevate your dishes and delight your taste buds with our premium nutmeg! Budi Harto Star Laboratories Pergudangan Mutiara Margomulyo Indah C 15 Surabaya, Indonesia USD Price: 4500 USD/Ton
Nutmeg Without Shell Grade : BWP quality Price : $6 /kg Moisture : < 15% From : Indonesia FOB : Surabaya - East Java Packaging : 50-80 kg Minimum Order : 1 container 20 feet Time : 30 days
Nutmeg refers to the seeds derived from the fruit of the nutmeg tree (Myristica fragrans). These seeds originate from the evergreen nutmeg tree, which is native to the Moluccas, commonly known as the Spice Islands, in Indonesia. Nutmeg features a warm, sweet, and slightly nutty flavor with a touch of spiciness, making it a versatile ingredient in both sweet and savory dishes. The nutmeg seeds are small and oval-shaped, roughly the size of a plum pit, and are protected by a hard, brown shell.
Do You Need Any Spice? Fob surabaya indonesia price USD/ ton: Clove 8900. Clove stem 1600usd. Broken cinnamon= Kabc 2100usd. Cinnamon whole stick grade A 4000usd. Cinnamon grade A 8 cm size cutting 5500usd. Blackpepper 500gl: 5000usd. Black pepper pinhead 2mm size .3000usd. Slice dried turmeric 1700usd . Curcuma 900usd. Galangal 1150usd. Mace Siaw Manado faq 17000. Nutmeg AB 8900usd. Nutmeg Broken/Bwp 4500 Usd. Nutmeg In shell 4200usd. Nutmeg dust 3000usd. Long pepper 6000usd. Betel Nut 70% Good cut 900. Gum Copal Pws 2400 Gum Copal Dbb 1800usd. gum copal Dust 1200usd.. gum copal ws 1300usd. Mustica= gum damar Cdx 2200usd. Damar Batu bombay mix 550usd fob. Raw cashew nut 1600usd/ ton. Cashew nut w320 10000usd fob/ ton