Tamarind Meat

Supplier: Tamarind seeds, country chicken egg, apparels
Buyer: Tamarind seeds, country chicken egg, apparels

Tamarind is a tamarind kitchen spice that has undergone a sorting process, this product focuses on quality and hygiene. Today, modern consumers increasingly need products that are practical, fast, and hygienic. Even today's consumers are clearly more observant in seeing products such as product expiry dates, government legal permits. so we have provided a product of tamarind cap to meet those needs. Why should our product because the tamarind that you get in the market is not clear in price or quality, then the goods you buy are of unclear origin, you order 150g, you only get 130g, you are don't know how the product you buy provely hygienic in the traditional markets. Where can you get it currently you can buy through our store by attaching a quotation. You can contact anytime because we are always ready to serve you. so you can ask whenever you want. Various sizes available following specifications: 1. Tamarind Meat (non-seed) NB: still have seeds max 15% 2. net weight 150gram 3. dark brown color NB: depending on customer needs and also natural conditions (yellow harvest season) For reservations and information please

Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well Herb Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks. Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake. Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms. Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.

Supplier: Organic vegetables , fruits, rice,oil, tamarind,pluses, chicken paw&feet, coconut products,red dry chilly,green chilly,lemon,curry leaves, coriander leaves,pepper products,sea food products

Tamarind

Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch. MANNA EXPORTS are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customized quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. So, order tamarind from us right now to get a price advantage. Product Name : Mositure Content, percent by mass 18% max Total Ash, percdent by mass on the dry basis : 1% max Acid-insolouble ash, percent by mass on the dry basis : 0.5% max Crud fibre, precent by mass on the dry basis : 8% max Damaged Pods, percent by mass on the dry basis : 30% max Seed content, the percentage by mass o the dry basis : 8% Organic extraneous matter, percent by mass : 1%max

Benefits of tamarind 1. Tamarind fruit to be eaten as a thick, sweet flesh. 2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good. 3. tamarind fruit can be eaten fresh. To give sour like tamarind sour. 4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir. 5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper 6. crumpled leaves and put the clean dishes well. 7. The leaves are boiled, dyed fabric. The color is green 8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco. 9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes. 10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive. 11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers. Price 3-4 Usd / Kilogram Packing details 10 kg/ box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand

Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch. We, Thagadoor Exports are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customized quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. A deal you deserve, contact us!!