Ingredient: 100% pure coconut natural Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 62- 66 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 3.0% max E.coli: Negative Salmonella: Negative Packing: 2 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag Port of loading: Ho Chi Minh Port, Viet Nam -
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine). DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC). Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes. Specification : High Fat Desiccated Coconut (HFDC): Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 2 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: Min 65% PH: 6.1 - 6.7 Moisture: Max 3.0 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Low Fat Desiccated Coconut ( LFDC ) Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 15 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: 50% +/-5% PH: 6.1 - 6.7 Moisture: Max 2.5 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier. Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.
*Grades: - Extra Fine - Fine - Medium - Fancy Shred - Flakes - Chips *Fat content: Available from 25% - 68%
Decicatted coconut (DC) Specifications product as follow : Fat content min : 65% Whiteness min 96 % Mouisture max : 3.5% Ffa max : 0.3% Microbiological : negative 3 layer papper bag with plastic inner bag. Capacity per bag : 10 kg, 15 kg, 20 kg 0r 25 kg
Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia. Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.
Supplier: 1) basmati rice 1121 sella, 1509, 1401, 1718
2) non basmati rice ir 64 parboiled, sona masoori, swarna, brown rice, ponni, idli rice
3) all kinds of spices like red chilli powder, coriander powder, moringa powder, turmeric powder, masala powder, cardamom, cinnamon, and turmeric fingers.
4) refined sunflower oil, palm oil, coconut oil
5) aluminum ingots, copper cathodes, copper Millberry Scrap.
6) solar panels, lithium-ion batteries, inverters, lead acid batteries
7) icumsa 45, s30 sugar
Buyer: Aluminum ingots, copper cathodes, copper millbey,
refined sunflower oil, palm oil, icumsa 45 sugar
Supplier: DC coconut
Services: Export
Buyer: Coconut
PROCEDURE 1. Choose coconut: This is the most important, and most difficult. There should be professional techniques in the coconut industry to pick out the hardened coconut to scrape. Because it does not pick the right criteria, it will cause very high risks during cutting and after cutting. The coconut will be exploded, cracked, bung ... In addition, we only choose the blue coconut trees standard export from 1.3kg or more. 2. Peeling process: This stage requires skilled workers to make coconut. Because they will be highly productive workers, speed up the order. 3. Black and moldy treatment: This step is simple but requires the use of coconut preservative that is recognized and permitted by the world, but not everyone can do it. 4. Drying: The process is simply to bring the coconut after the anti-darkening treatment on the heating rack to dry. 5. Packaging: This stage requires skill and agility. The work of this stage is to wrap food film on request, stamping, packaging for coconut products and store in cold storage. Trá»�ng lượng: 500 â?? 650 gram / traÌ�i Dung tÃch: 300 - 400 ml/trái Ä�Æ°á»�ng kÃnh: 9 - 11 cm
Double diced coconut husk is used as a part of some musical instruments such as Chinese watch and lake or Vietnamese duck, they are banged together to create a sound effect like the horseshoe. Coconut shells are also used as water scoops and as materials for handicrafts. Coconut fire Coconut fiber is used as rope, rope, carpet, brush, boat mosaic as well as as a filler material; It is also widely used in gardening as a filler in fertilizer. Coats and coir can be used as fuel or charcoal. A rare type of coconut in South Vietnam with fresh coconut fiber that gives sweet water when chewed, while other species give the chit.
