PROCEDURE 1. Choose coconut: This is the most important, and most difficult. There should be professional techniques in the coconut industry to pick out the hardened coconut to scrape. Because it does not pick the right criteria, it will cause very high risks during cutting and after cutting. The coconut will be exploded, cracked, bung ... In addition, we only choose the blue coconut trees standard export from 1.3kg or more. 2. Peeling process: This stage requires skilled workers to make coconut. Because they will be highly productive workers, speed up the order. 3. Black and moldy treatment: This step is simple but requires the use of coconut preservative that is recognized and permitted by the world, but not everyone can do it. 4. Drying: The process is simply to bring the coconut after the anti-darkening treatment on the heating rack to dry. 5. Packaging: This stage requires skill and agility. The work of this stage is to wrap food film on request, stamping, packaging for coconut products and store in cold storage. Trá»�ng lượng: 500 â?? 650 gram / traÌ�i Dung tích: 300 - 400 ml/trái Ä�Æ°á»�ng kính: 9 - 11 cm