PROCEDURE
1. Choose coconut: This is the most important, and most difficult. There should be professional techniques in the coconut industry to pick out the hardened coconut to scrape. Because it does not pick the right criteria, it will cause very high risks during cutting and after cutting. The coconut will be exploded, cracked, bung ... In addition, we only choose the blue coconut trees standard export from 1.3kg or more.
2. Peeling process: This stage requires skilled workers to make coconut. Because they will be highly productive workers, speed up the order.
3. Black and moldy treatment: This step is simple but requires the use of coconut preservative that is recognized and permitted by the world, but not everyone can do it.
4. Drying: The process is simply to bring the coconut after the anti-darkening treatment on the heating rack to dry.
5. Packaging: This stage requires skill and agility. The work of this stage is to wrap food film on request, stamping, packaging for coconut products and store in cold storage.
Trá»�ng lượng: 500 â?? 650 gram / traÌ�i
Dung tÃch: 300 - 400 ml/trái
Ä�Æ°á»�ng kÃnh: 9 - 11 cm
Origin: Vietnam
Coconuts are delicious and nutritious sources of fibre, vitamins, minerals and amino acids - 100% natural Coconut meat, no whitening - Process: IQF (-18 degree) - Color: natural white - Type: slices or dices - Shelf life: 12 months
100% natural Coconut meat, no whitening Process: IQF (-18 degree) Color: natural white Type: slices or dices Origin: Vietnam Shelf life: 12months Capacity: 7tons/day. MOQ: 1*20FCL Packing: 5kg PE vacuumed bag, then in 10kgs carton. 1*20fcl = 9.7tons.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Name:Frozen Orgin: Vietnam Brand name: Vikafoods Grade: A Shape: Diced 10x10m (Or As� Customer's Request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: Bulk, Vacuum Bag, 0.5-1kg/PE, 10kg/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days getting deposite Supply Ability: 200 Tons/month
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
Storage Type : Cool Place, Specification : Fresh Coconut Meat, Manufacturer : Blue Lotus Farm, Instruction For Use : Eating, Ice Cream, Smoothie, Product Name : Frozen Coconut Meat
Specifications: - 100% natural Coconut meat, no whitening. - Process: IQF (-18 degree). - Color: natural white. - Type: slices or dices. - Origin: Vietnam.
Origin: Vietnam
