Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial. SPECIFICATION - Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. - Type: Star, animal, cuttle,... Or buyer's request - Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Copra, cocopeat, coco fiber, husked coconut, coconut oil rbd vco cno, desiccated coconut, coconut shell, coconut sugar, coconut milk, coconut water, coconut husk mature, coconut coir, coconut syrup, copra pellet, coconut fatty acid distillate
Semi Husked Coconut and Copra 2-3 months old, Not moldy, Packaging In Jute Gunny Bags, Shipment In Dry Containers
The Young coconut is harvested without delay from the tree earlier than it has time to age and drop just like the extra mature white and brown husked coconuts. Inside is a clean juice and a smooth jelly-like meat. This white coconut meat gives a candy taste this is smooth sufficient to be eaten with a s p o o n . . Young coconuts offer a supply of calcium, carbohydrates, a hint of iron and nutritional fiber. The water on this coconut may be very excessive in electrolytes. One common coconut consists of approximately a hundred and for ty calories. Saturated fats is found in coconut meat , a rarity for end result and vegetables. Young coconuts are particularly perfect for making desserts. They may be used to taste a whole lot of baked items, ice cream, pies, sorbets and beverages. Flavor frosting for desserts and cookies. Make a colourful candy topping for baked items and confections. The clean coconut water may be barely frozen wherein the juice will flip to ice and may be eaten like a sorbet. Blend coconut water and flesh to make a smoothie or a base for soups. For taste variation, upload avocado, dates, figs, carob powder or maple syrup. To store, constantly ref rigerate ype Color Grade Packing Supply Ability : Young Coconut : Light green : Premium : wrapped in hygienic plastic then put in a cardboard box (according to customer request) : 100.000 item / month
Full husked coconut matured coconuts the husk is removed completely. Fully matured coconuts, but the husks have been completely removed. The shelf life of this variety is slightly less than that of semi-husked ones, but since there is no husk, handling these coconuts can be done easily. These coconuts must be stored in a cool, dry place. . Semi Husked Coconut the husk is left intact over the eyes of the coconut. Fully matured coconuts, but after hulling, the husk on the eyes of the coconut is intact. This is a sensitive area and by protecting it we can extend the life of the coconut by protecting the perishable area. -Mature - Full husked - Weight 0,8 - 1,2 kg - Brown light color
Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor and aroma. LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE -Colour : White, free from yellow specs or other discolourations -Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours -Moisture Content, % : 2.5 maximum -Total Fat (Dry basis), % : 50 ±5 -Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum -Residual SO2, ppm : Free -pH (10% dispersion filtrate) : 6.1 to 6.7 LOW FAT DESICCATED COCONUT (LFDC) FINE Colour : White, free from yellow specs or other discolourations Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 50 ±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area. DESSICATED COCONUT REDUCED FAT Fat Content : 50% +-5% Grade : Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply Ability : 100 MT / month Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence Payment Terms : TT/Bank Transfer or LC at sight irrecovable DESSICATED COCONUT HIGH FAT Fat Content : 65% +-2% Grade : Medium and Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply ability : 100 MT / month Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g) Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter brown in colour and more butterschotch earthy flavor. Source : Sap of Coconut Tree Shelf Life: 18 Months Form : Granulated/Powder Particle Size : Ready for mesh 14/16/18 Color : Light Brown Moisture Content : Max 2% Sucrose : >80% Fructose : 2-5% Glucose : 3-5% Analysis : Attached Supple Ability : 40 MT / month
Coconut shell is only a product that comes from young coconut waste and husked coconut. In the past, people thought coconut shells were trash and just threw them away. However, we can actually process it further into useful products, such as charcoal. Like other types of charcoal, coconut shell charcoal can be used as energy. Coconut shell charcoal is also often further processed into briquettes (Coconut Shell Charcoal Briquette) or activated carbon products. People can use coconut charcoal briquettes for sisha / hookah or barbecue purposes. While activated carbon functions as a water purifier, deodorizer and air purifier, as well as a catalyst
Coconut sugar is an all-natural sweetener derived from the sap of coconut palm flowers. It's often used as a substitute for processed, refined, and artificial sweeteners. The main benefit of this ingredient, and what makes it stand out from other sugars, is the way it responds to blood sugar. A dose of coconut sugar won't cause a spike as high as typical sugar substitutes. However, coconut sugar is not a true health food. It's still a sugar even if it has more nutrients than its substitutes.
Elevate your culinary creations with our premium Indonesian coconuts, renowned for their unmatched quality and authentic flavor. Handpicked from lush, sun-kissed plantations, our coconuts are processed using time-honored traditional methods that preserve their natural sweetness and rich texture. Each coconut delivers a taste of Indonesia\'s finest, perfect for adding a touch of exotic flavor to your dishes and beverages. Why choose our coconuts? - Top-Tier Quality: Only the best coconuts make it to your table, selected for their freshness and superior taste. - Traditional Processing: Our traditional methods ensure every coconut maintains its pure, natural flavor and optimal texture. - Versatile Use: Ideal for a wide range of culinary applications, from gourmet recipes to refreshing drinks. - Global Shipping: Enjoy our premium coconuts no matter where you are, with reliable international delivery. Min Order Qty . 20 MT Model : 00102 Advantage : Guaranteed Quality : highest quality., Fast Shipping, Eco-Friendly: Produced using sustainable and environmentally friendly methods.
