Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Coconut Sugar A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar. We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg. We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
Coconut sugar or also called coconut palm sugar is a natural sugar made from coconut palm sap harvested by Indonesian local farmers in Central Java, Indonesia. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium.
Coconut and palm sugar, organic, granular and liquid types. safe, hygienic and high quality. complete and certified license. Test Lab, Control Union EU, USDA, HACCP, HALAL. And experienced in export, import. Capacity 500 MT / month. Water content
Organic Coconut Sugar 100% from coconut flower sap Specification: Granulated Texture Yellow to red brown color Mesh 16 Moisture
Coconut sugar has a combination of sweet flavors. Itâ??s a healthier and tastier alternative to regular sugar. well used coffee, ice coffee latte,Topping juice, chocolate, tea baking, bread topping, donuts and some other sweet food muesli and granola making home made coconut jam/salted caramel sauce Indonesian people, especially the army,usually consume palm sugar before doing strenuous exercise to maintain stamina
Organic certified - USDA, EU, NOP (certified by Control Union) > This item is not Organic certified. For Organic certified option please see our product portfolio. HACCP certified (certified by TUV Nord) KOSHER certified (certified in Basel, Switzerland) US FDA REGISTRATION Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant. Here is why: We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product. In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test. This product is: 100% pure coconut sugar without any added sweeteners. 100% natural, unrefined, unbleached and unfiltered. Low glycemic index sweetener, which is great for weight control. High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C. Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper. Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community. Product Specifications: Raw Material : Sap from Cocos Nucifera Type : Coconut Sugar Crystal Appearance : Golden Brown, Crystal granules Particle size : Mesh 14-16 (different mesh size available on request) Moisture content : 2% max Insoluble matters : 1.0% max (in water) Shelf Life : 24 months Packaging: Food grade plastic bags, Cardbox Purity (%): 100%
Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable