Fruit Concentrate and Puree ..
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
- Type: PASSION FRUIT - Shape: WHOLE - Cultivation Type : COMMON, Open Air - Packaging: Bulk, Retail Packing - Shelf Life: 24 months - Storage Type: Frozen - Content: 100% - Brix: 50% min. - pH: 2.60 2.65. - Acid: 13.8%-14.6%. - Pulp (at brix 14): 18% - 19%. - Grade: Premium. - Color: Natural Yellow. - 100% Pure, no additives, no preservatives. - Preservation: keep frozen below -5oC - Storage Condition: Keep frozen at -18â?? or below at all times
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Passion Fruit Juice Pulp & Concentrate
Our Apple Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives.
Cosis manufactures concentrated kind of fruit,vegetable and other material juice from the strictly selected best quality raw materials by its best QC team members to serve only natural taste and flavor with their natural freshness for customer's satisfaction and convenience. The fruit & vegetable concentrates are dibided into two types: liquid and powder. Liquid type.. Apple concentrate,corn passte,dried persimmon concentrate,lemon concentrate, lychee concentrate, persimmon concentrate,plum concentrate Powder.. Aloe vera,apple,banana,cherry,chestnut,cranberry,grape,japanese plum,mandarin,mango,melon,mixed fruit and vegetables,pineapple,plant mixture,pomegranate.
Brix:50.0+/-1.0 Acidity:6.0-16.0(%) B/a ratio:3.0-8.5 Ph value:2.0-4.0 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Organoleptic properties: •Appearance & Colour : Clear, free from foreign materials •Taste & Odor : Natural and fresh apple Physical & chemical properties: •Bx (Refractometric, 20 ° C): 70 min •Acidity (% w/w, Malic Acid): 1-1,7 •Clarity (At 620 nm, 11,2 Bx): 90 min •Colour (At 440 nm, 11,2 Bx): 40 min •Turbidity (NTU, at 11,2 Bx): 5 max •Pectin: Negative •Starch: Negative •Patulin (ppb, 11,2 Bx): 50 max •Sodium (ppm, 12 bx): 30 max •Chemical Preservative Substance: Absent •Synthetic Colour Substance: Absent Microbiological properties: •Total Count: Not more than 1000 cfu/ml •Yeast: Not more than 100 cfu/ml max •Mould: Not more than 10 cfu/ml max •Coliform Count: Negative. STORAGE: 0± 4 °C in cold warehouse. Packaging: * Steel drums with double polyethilen bag •Net Weight: 281 (± 1) kg •Gross Weight: 297 (± 1) kg *Flexi tanks.
We are capable of producing fruit concentrates through dry freezing based on buyer requests - e.g. strawberry concentrate , raspverry concentrate ect Please contact to provide more details on your requirements
