Passion Fruit Concentrate

Name: Passion Fruit Concentrate
Brand: HUVYCO
SKU: Huvy10
Availability: PreOrder
Rating: 4.3 (0 reviews)

(4.3)

GOLD Member Huvy Export Import Co., Ltd.

Huvy Export Import Co., Ltd.

Supplier From Viet Nam

VERIFIED

Dec-16-24

- Type: PASSION FRUIT
- Shape: WHOLE
- Cultivation Type : COMMON, Open Air
- Packaging: Bulk, Retail Packing
- Shelf Life: 24 months
- Storage Type: Frozen
- Content: 100%
- Brix: 50% min.
- pH: 2.60 2.65.
- Acid: 13.8%-14.6%.
- Pulp (at brix 14): 18% - 19%.
- Grade: Premium.
- Color: Natural Yellow.
- 100% Pure, no additives, no preservatives.
- Preservation: keep frozen below -5oC
- Storage Condition: Keep frozen at -18Ã¢?? or below at all times

Price and Minumum Quantity

Price: Price: Negotiable

Minimum Order Qty: 5 Metric Tonnes

Production Capacity: 100 Tons

Packaging: 10 Kg Per Carton With Double Pe Bags Inside And Carton Outer. Or 1Kg Per Alu Foil Bag And 5 Bags Per Carton

Product Model And Origin

Brand: HUVYCO

Seller Code: Huvy10

Standards: Export

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Specifications:
Brix: 50% min.
pH: 2.60 2.65.
Acid: 13.8%-14.6%.
Pulp (at brix 14): 18% - 19%.
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Color: orange
Flavor @ aroma: no off-flavor
Brix: 50 +/- 1
Total acid: 6.0 - 16
B/a ratio: 3.0 - 8.5
Pulp content: 8.0 - 20
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Brix: 50+/-1
Acidity at pH 8.1: 10-21
pH: 2.5-3.2
Pulp (at Brix 13): 14-30%
Total count: Max. 1000 cfu/ml.

Packed in two PE bags in open head steel drum of 250kg.

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Introduction about Nafoods Group:
- Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry.
- Main products are Fruit juice/puree/juice concentrate & IQF fruits.
- With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world.
- Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL.

Specifications of Frozen Passionfruit Juice concentrate:
- Variety: Purple passionfruit
- Brix: 50 +/-1
- Acidity (at pH 8.1): 9 Ã¢?? 15
- pH (at brix 13): 2.5 Ã¢?? 3.2
- Pulp (at brix 13): 14 Ã¢?? 30%
- Additives: None

Packing:
- 100g/bag for restaurants bars
- 1kg/2kg per bag for ice cream shops
- 20kg/carton box or 18kg/plastic pail for artisanal productions
- 250kg/drums for industrial use

Storage conditions:
- Shelf-life: 24 months from the production date
- Storage: Deep-frozen, below minus 18 Celcius degree
- Shipping condition: cont 20RF or 40RF
- Loading with pallets or without pallet

Contact:
- Whatsapp: +84 968 823 730
- Email: quyendt(at)nafoods.com