Organoleptic properties:
•Appearance & Colour : Clear, free from foreign materials
•Taste & Odor : Natural and fresh apple
Physical & chemical properties:
•Bx (Refractometric, 20 ° C): 70 min
•Acidity (% w/w, Malic Acid): 1-1,7
•Clarity (At 620 nm, 11,2 Bx): 90 min
•Colour (At 440 nm, 11,2 Bx): 40 min
•Turbidity (NTU, at 11,2 Bx): 5 max
•Pectin: Negative
•Starch: Negative
•Patulin (ppb, 11,2 Bx): 50 max
•Sodium (ppm, 12 bx): 30 max
•Chemical Preservative Substance: Absent
•Synthetic Colour Substance: Absent
Microbiological properties:
•Total Count: Not more than 1000 cfu/ml
•Yeast: Not more than 100 cfu/ml max
•Mould: Not more than 10 cfu/ml max
•Coliform Count: Negative.
STORAGE: 0± 4 °C in cold warehouse.
Packaging:
* Steel drums with double polyethilen bag
•Net Weight: 281 (± 1) kg
•Gross Weight: 297 (± 1) kg
*Flexi tanks.
