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Fruit Concentrate

Supplier From India
Apr-01-19

Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
The following fruit concentrates are available :


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More Items Similiar to: Fruit Concentrate

GOLD Member
VERIFIED
Dec-16-24
 
- Type: PASSION FRUIT
- Shape: WHOLE
- Cultivation Type : COMMON, Open Air
- Packaging: Bulk, Retail Packing
- Shelf Life: 24 months
- Storage Type: Frozen
- Content: 100%
- Brix: 50% min.
- pH: 2.60 2.65.
- Acid: 13.8%-14.6%.
- Pulp (at brix 14): 18% - 19%.
- Grade: Premium.
- Color: Natural Yellow.
- 100% Pure, no additives, no preservatives.
- Preservation: keep frozen below -5oC
- Storage Condition: Keep frozen at -18â?? or below at all times
GOLD Member
May-06-24
 
Specifications:
Brix: 50% min.
pH: 2.60 2.65.
Acid: 13.8%-14.6%.
Pulp (at brix 14): 18% - 19%.
Grade: Premium.
Color: Natural Yellow.
100% Pure, no additives, no preservatives.
Preservation: keep frozen below -5oC
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Jul-18-24
 
We are capable of producing fruit concentrates through dry freezing based on buyer requests - e.g. strawberry concentrate , raspverry concentrate ect

Please contact to provide more details on your requirements
Apr-06-22

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$1.00
MOQ: Not Specified
 
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