Fruit Juice Concentrate

Our Apple Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives.

Brix:50.0+/-1.0 Acidity:6.0-16.0(%) B/a ratio:3.0-8.5 Ph value:2.0-4.0 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside

Organoleptic properties: •Appearance & Colour : Clear, free from foreign materials •Taste & Odor : Natural and fresh apple Physical & chemical properties: •Bx (Refractometric, 20 ° C): 70 min •Acidity (% w/w, Malic Acid): 1-1,7 •Clarity (At 620 nm, 11,2 Bx): 90 min •Colour (At 440 nm, 11,2 Bx): 40 min •Turbidity (NTU, at 11,2 Bx): 5 max •Pectin: Negative •Starch: Negative •Patulin (ppb, 11,2 Bx): 50 max •Sodium (ppm, 12 bx): 30 max •Chemical Preservative Substance: Absent •Synthetic Colour Substance: Absent Microbiological properties: •Total Count: Not more than 1000 cfu/ml •Yeast: Not more than 100 cfu/ml max •Mould: Not more than 10 cfu/ml max •Coliform Count: Negative. STORAGE: 0± 4 °C in cold warehouse. Packaging: * Steel drums with double polyethilen bag •Net Weight: 281 (± 1) kg •Gross Weight: 297 (± 1) kg *Flexi tanks.

Brix: 50+/-1 Acidity at pH 8.1: 10-21 pH: 2.5-3.2 Pulp (at Brix 13): 14-30% Total count: Max. 1000 cfu/ml. Packed in two PE bags in open head steel drum of 250kg.

Fresh fruit juice, puree and concentrate with IQF technique can keep vitamins and freshness. Besides, we can supply HPP and UHT fruit juice, puree.

100% Pure clear Pomegranate juice concentrate 65 Bx inside metal drums

Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH

Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH