Dietary Fiber Biscuit that balances health and nutrients with nuts and grains such as oatmeal, blueberry and walnut
(members of 10 superfoods) contains 10g (17.1%) of dietary fiber recommended per a biscuit.
Benefits :
Very low calories, 1 kcal per gram, perfect ingredient for low calorie foods
Reducing or replacing sugar
Lowering Glycaemic response, suitable for the diabetic
Assisting in fat reduction
Acting as a prebiotic for digestive health
Increasing satiety with less calories, controlling weight
Curing constipation and preventing diarrhea
Improving texture and mouth-feel of the foods
Fibre enriched
Energy value: 680 kj 8%
Composition of canola plus soybean meal in Carbohydrate : 31gr 10%
Protein : 4.5 g 6%
Total Fat : 2.2 g 4%
Dietary fiber : 2.9% 115
Sodium : 23mg 1%
Flaxseed per 15 gr.
valor energy : 332 kj. 4%
Carbohydrate : 5.0 g 2%
Protein : 3.0 g 2%
Total Fat : 5.2 g 9%
Dietary fiber for better digestion : 4.0 g 17%
Sodium : 5.0 grams.
40 grams of flaxseed.
Package: 50Kg double polyethylene
*For package (100Gr to 500Gr./1,5,10,20Kg, price sob consult) – with or non Buyer Label.
*The manufacturing can be made conform client order (send Sample for our laboratory) and prices in conformity with the order.
Lotus root is very nutritious and contains many properties that make it an especially healthy ingredient to consume. The large amount of vitamins and minerals it contains include Vitamin B, Vitamin C, iron, potassium, copper, thiamin, and zinc, among others. It is also a good source of protein and dietary fiber.
Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
Konjac is a food low in calories and high in dietary fiber. It is the dietary fiber that constitutes its effective nutritional component. Konjac's health-promoting functions are as follows:
A. Slimming;
B. Prevention and treatment of constipation;
C. Improvement of sugar metabolism;
D. Regulation of lipid metabolism;
E. Reduce cholesterol
Gravy-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fiber. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness, and oral viscosity and provides flavor enhancement.
A Physically Modified Starch Additive Product
Gives Thickening to Indian & Indonesian Gravy
Perfect for Continental Sauces / Gravies
No Retrogradation will happen
It maintains the stability of the product
Reducing cost
Mouth Feel Enhancer
Applications:
* South Indian, North Indian Gravies
* Vietnamese, Indo-Chinese, Continental Cuisines
