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Gravy-Yo-Gravy Thickener, Taste Improver

Supplier From India
VERIFIED
Feb-02-21

Gravy-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fiber. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness, and oral viscosity and provides flavor enhancement.
A Physically Modified Starch Additive Product

Gives Thickening to Indian & Indonesian Gravy
Perfect for Continental Sauces / Gravies
No Retrogradation will happen
It maintains the stability of the product
Reducing cost
Mouth Feel Enhancer


Applications:
* South Indian, North Indian Gravies
* Vietnamese, Indo-Chinese, Continental Cuisines

Price and Minimum Quantity

Price: $1649.78
MOQ: 250 Kilograms
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 500 Tons
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Food Pvt Ltd
HS Code: 35051090

Competitive Advantages

  • 100% natural and 100% vegetarian product
  • Absorbs more juices while cooking n hence gives optimum yield.
  • Keeps you energetic through out the day as carbohydrate derivative.
  • Gives higher density and stays for longer time.

Other Details

  • For excellent results, use 1 to 2% gravy-yo in restaurant gravy making
  • Use 5 % gravy-yo in masala manufacturing process for gravy making

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